- 'Du Fond des Casseroles' by Simone Schwartz-Bart
The next installment in our series of short stories is a reflection about the significance of food on the island of Guadeloupe. From the very beginning, 'From the Bottom of Pans' is all about food and what is good for the soul.
The author speaks very tenderly about her grandfather and his simple, but joyful way of life. His daily routine involved eating small, healthy meals using seasonal ingredients. There is a lovely image of him brewing his coffee early in the morning, the aroma wafting out the door and windows towards his neighbours' houses, everyone partaking in the same ritual and celebrating the new day.
The author's grandfather was generous of spirit as many ordinary people are, and he used to make sure to leave enough of the harvest for others to enjoy and also not to deplete natural resources. Eating is the communion between nature and man and this philosophy underpins the Creole way of life as also is the sharing of one's food with neighbours. 'La cuisine créole est avant tout un système de partage'. There is a warning in the tale of the greedy woman who ate by herself behind her closed door and who drew bad luck on herself, finishing her days eating dry bread.
The importance of food is so embedded in the psyche of the islanders, that it a part of one's life from the earliest beginnings in the womb. A pregnant woman has to eat well for fear that it leaves a physical mark on her child and if she has a desire to eat a particular food, it is the responsibility of her husband to satisfy it or the blame is landed on his shoulders.
Moreover, if a person has a strong taste for a food, there is much discussion about which of the person's ancestors he or she takes after, to explain this fact or it is surmised that one's umbilical cord was buried under a mango tree, for example.
The author concludes that for people like herself who live away from Guadeloupe, buying Creole food in specialist shops is a way for her and others to stay connected to their culture and is a fundamental part of their identity.
I enjoyed reading this story. It was a lovely, gentle account of a facet of life in Guadeloupe. It was a change of pace from previous stories and I think this the appeal of reading a collection of short stories, that there is variety from one to the next.
From a language point of view, it was easy to read. I had to look at the translation for the part relating to superstition, as the word "envie' confused me in this context. Interestingly, there are a couple of words in Creole in the text, 'case' for 'maison', stood out for me, as the author used it a few times.