Simple, fish meal ideas please

Bream and sea bass work well baked whole.

Yes that’s the one

Place marking !!

Agree with chuck it all in a parcel

Is it this one? If so, it sounds delicious

https://www.gousto.co.uk/cookbook/fish-recipes/10-min-speedy-harissa-honey-salmon

Gousto have a recipe for Homey and Harissa Salmon which literally takes 10 minutes from walking into the kitchen to serving up.

I would link but my links from Gousto never seem to work

Or if you have an airfryer do it in there it’s a lot quicker

https://www.mumsnet.com/talk/_chat/5533717-salmon-recipes?reply=152510655&utm_campaign=reply&utm_medium=share

That's my original post. I also thought of a horseradish and dill thing and a creamy version of the piccata - which I had completely forgotten I had come up with until I looked myself up just now. My brain sometimes.

I've remembered a recipe I posted on a similar thread a few weeks ago. It was called, "Salmon recipes" Here's the everybody's suggestions:

https://www.mumsnet.com/talk/_chat/5533717-salmon-recipes

Mine was Salmon Piccata. You can do the same thing with any fish though. Basically pan fried with butter, lemon, garlic, capers and fresh parsley.

https://www.themediterraneandish.com/salmon-piccata/

My favourite https://www.bbcgoodfood.com/recipes/sea-bass-sizzled-ginger-chilli-spring-onion. It’s very easy and quick and tastes fab. Usually serve with broccoli or a quick veg stir fry.

Fish tagine? I’ve used various online recipes for that but it’s got more of a hearty vibe than grilled fish.

Here for ideas!

I will contribute this https://www.recipetineats.com/lemon-garlic-salmon-tray-bake-easy-healthy/ www.recipetineats.com/lemon-garlic-salmon-tray-bake-easy-healthy/]]]] dead easy and works really well. Can use other veg in place of asparagus eg green beens, sliced up broccoli, courgettes.

Our household favourite is a smoked haddock & leek risotto. Serve with lots of Parmesan and some pan fried tenderstem broccoli. Chef’s kiss!

https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-pea-risotto/

We like this https://www.ocado.com/recipes/tom-kerridges-cowboy-butter-baked-cod-loins/3IAZab94TzUFI8V75Ibt21

or if I really can’t be bothered, a Niçoise salad using a jar of tuna loins and asparagus instead of green beans

I make Provençal Salmon:
cut Mediterranean vegetables, such as red & yellow peppers, courgettes & red onions into chunks & roast in olive oil with garlic cloves, oregano & herbes de Provence. Put salmon steaks on top & add cherry tomatoes, black olives & green beans, salt & pepper & roast for another 10-15 minutes until the salmon is cooked through.

Another salmon one…
10 mins in the airfryer
serve with roasted new potatoes - can also do in the air fryer and either tender stem broccoli or chard pan fried with garlic & lemon juice.
M&S do a lovely dill & mustard sauce that goes so well with it.

edited to add a really quick one that we all love.
stir fry 2 packs of the microwaveable basmati rice in some tumeric & ginger & garlic paste.
pop some smoked haddock fillets on top, add a few handfuls of baby spinach and some veg stock. Let it cook for 5-10 mins. Give it a good stir one the fish is opaque. Add some chilli flakes. Squeeze in a lemon and finish with chopped spring onion.
delicious hot or cold

Thanks! Forgot to insist, "Fry the smoked salmon pieces in butter" but anybody of the quality would know that.

Family favourite here is a rice dish made with salmon and prawns with lots of garlic and Old Bay seasoning. Sauté onions and peppers, add garlic, then add stock and rice with loads of seasoning. Cook until nearly done, add peas and the cooked fish.

Any fish would work. Or chicken and prawns

That sounds lovely, @Redheadedstepchild.

Another use for smoked salmon trimmings or trout trimmings is to make a kind of omelette vaguely Arnold Bennet.

Fry the trimmings gently, add beaten egg and some gruyère or similar cheese. Maybe some fresh herbs.

I have a recipe for 'Halibut Catalan' but it is in a very old cook book so probably not authentic but Google has given me quite a few options so that might be worth looking at.

Oh and a totally crazy thing I made up, possibly after a couple of glasses, is to get a piece of fish, put it on foil and then top it as you would a pizza. Tomato sauce - I would use a mix of passata and purée, serrano ham or peperoni and topped with mozzarella.

Then bake in the oven for 15 - 20 mins.

It's probably not the healthiest of foods though.

Has anyone mentioned Paella yet? You can make it with more fish and no chicken.

Smoked salmon trimmings with butter, lemon juice and a couple of herbs goes well with spaghetti.

Smoked salmon trimmings also go well mixed with cream cheese and baked in a filo parcel. Add seasoning and lemon juice to taste.

There are lots of recipes for various pâtés, usually made with smoked fish.

This is delicious and very simple

https://www.bbc.co.uk/food/recipes/tarragon_crusted_sea_93411

We also love a piece of cod or salmon wrapped in Parma ham & baked for about 12 to 15 mins

Another one is season an individual fillet of salmon with salt & pepper, some dried herbs, a bit of oil and a squeeze of lemon and bake for 8-10 mins another way. Nice and simple but very tasty.

All we have served with boiled baby potatoes & veggies like long stem broccoli and carrots cut into long quarters, or potato wedges and a green salad, or even over a rice salad is good

Slice a clove of garlic. Warm it in olive oil.
When it smells garlicky, add a drained tin of cannelini beans.
Add a drained tin of tuna and mix
Warm through gently.
Serve on a bed of fresh rocket.