Having just come back from the UK, it’s clear that the ready meals / processed food market is way more sophisticated and developed in the UK. In French supermarkets you’ll see the same 10 ready meals on offer by maybe 2-3 brands, and that’s about it. Same for takeaways - it’s increasing here all the time but still nothing like in the UK, portions are small and expensive.
@Hoppity80 what size of town are you thinking of? my parents have a holiday home in a very small village in the South with less than 500 inhabitants. It still manages to sustain a wine cooperative, Ã busy boulangerie, a small supermarket / butcher / traiteur, a hairdresser (only open Saturdays), a bar / restaurant (which also supplies meals on wheels), a restaurant, a post office, a medical centre, primary school and nursery, a doctor and the Marie which gives access to all kinds of public services,
The nearest town is a couple of thousand people but serves a much larger area. It has all the above plus two pharmacies, secondary school, fire station, lots of small businesses - antiques, bric a brac, tabac, beauty parlour, estate agents, you name it. Plus lots more bars, restos, pizza place. There a lot of tourism but also the French state deliberately supports rural communities - they aren’t expected to be financially viable on their own.
Pass through any French town / village on a hot afternoon and you’d think the place was dead. It’s not really, most people are indoors / having a siesta / family time. small French towns tend to be quite compact, houses front straight onto the road and gardens / courtyards / patios are often internal and away from public view, plus shutters get closed. Compared to the typical British street, with gardens out front, it can look dead - but it’s all happening out of view.