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Nuts...why are they so bad

211 replies

NotAnotherScarf · 22/05/2026 22:50

Nut allergy

Can someone please explain the fact that 54 years ago I started school and did 14 years without meeting anyone allergic to nuts...now everyone is and I can't enjoy a snickers without feeling guilty.

It is actually a serious question how we have got to the situation where so many people are in trouble if I open a packet of dry roasted.

OP posts:
MrsShawnHatosy · 19/09/2026 09:40

I find the words “nut allergy” confusing because I’m never sure whether it refers to actual nuts or peanuts which are not nuts at all but legumes.

Bitsostuff · 19/09/2026 09:50

Well it depends on the exact proteins a person is allergic to. Some peanut proteins are very similar to those found in tree nuts so a person is allergic to both, or if you are allergic to different peanut proteins you may be allergic to peanuts and other legumes such as lentils. Peant/tree nut allergies are very common though and as they all get processed on the same lines there's huge amounts of cross contamination between the two anyway.

NotAnotherScarf · 19/09/2026 09:59

WarriorN · 19/09/2026 07:59

that’ll be FODMAP issues; as well age we start to loose the ability to digest certain things due to lower enzymes and changing gut microbiome

Thank you, I will Google that and try to see what i should avoid.

Interestingly I have just spent a week in France eating lots of their bread with no issues. A couple of days an some tiger loaf...

OP posts:
Rumors1 · 19/09/2026 10:04

CuteOrangeElephant · 23/05/2026 19:44

I have read that c-sections are associated with higher food allergy rates.

My baby DD has been referred to a specialist for potential egg and dairy allergies and she was born by c-section. Cue major mum guilt of course despite not really having had a choice.

I had 3 sections, first child I ate peanuts during pregnancy not allergic, second child I also ate peanuts, dairy and egg during pregnancy and while breast feeding, allergic to all, third child no peanuts and not allergic - go figure!!

EatMoreChocolate44 · 19/09/2026 10:31

Rumors1 · 19/09/2026 10:04

I had 3 sections, first child I ate peanuts during pregnancy not allergic, second child I also ate peanuts, dairy and egg during pregnancy and while breast feeding, allergic to all, third child no peanuts and not allergic - go figure!!

Edited

My vaginal birth daughter has a nut allergy (& dog, dust, excema, asthma). My C-section son has no allergies.

WarriorN · 19/09/2026 10:40

NotAnotherScarf · 19/09/2026 09:59

Thank you, I will Google that and try to see what i should avoid.

Interestingly I have just spent a week in France eating lots of their bread with no issues. A couple of days an some tiger loaf...

hmmm might be one of the additives!

or even, stress.

My gut seems a lot better on holiday!

I don’t tend to eat much bread these days so when I do eat brown bread it really affects me. White is fine but I don’t tend to get it. I eat a lot of porridge and oat cakes and hummus, brown rice etc.

Tim Spector did a series on Netflix with lots of people who couldn’t eat random things and basically they just had to eat a tiny amount every day.

But it’s really important to understand that’s intolerance, not allergy. I was lactose intolerant for a while. (Following a few years of antibiotics and awful iron tablets, lots of stress and no sleep.) I managed to get back on track with a small splash in my tea every morning and eating natural yogurt. (I just couldn’t cope without my morning tea but found in the end I could slowly build back up.)

However, everyone is very different.

Undercookedby10 · 19/09/2026 10:45

Rumors1 · 19/09/2026 10:04

I had 3 sections, first child I ate peanuts during pregnancy not allergic, second child I also ate peanuts, dairy and egg during pregnancy and while breast feeding, allergic to all, third child no peanuts and not allergic - go figure!!

Edited

Same same with two. First child ate no peanuts and not allergic. Second child had milk, eggs, loads of peanuts and they're allergic to all three, ana to peanuts. Go figure.

Edited to say, no c sections 🤷🏼‍♀️

WarriorN · 19/09/2026 10:48

Histamine is the other issue I can struggle with. I’ve noticed it’s much worse when my thyroid is out of wack.

I eat a lot of classic histamine foods though. The one that can really do me is meat. Has to be fresh.

when I was young I hated tomatoes as they sting my mouth. I seem to have grown out of it. But when my lactose / fodmap issues were really bad, I couldn’t really tolerate too many cooked tomatoes. Pizzas flew through me. Am fine now.

Denim4ever · 19/09/2026 11:18

There were a lot of forbidden foods in the NHS booklet given to me in 2005. Alcohol and caffeine were not forbidden. The moderation levels suggested were quite bizarrely high. Nuts were on the forbidden list for babies/toddlers with some guidance on when to introduce. For pregnant women it said to avoid if there was a family history of nut allergies. There isn't and I love nuts. I think midwives might have been giving different advice elsewhere in the UK because MIL confiscated my Snickers when we were visiting. By the time DC started nursery and school all settings were nut free to the extent that we'd get general reminders by the primary school about specific things we might not have realised nuts were in.

SIL - despite no family history of nut allergies - didn't give her kids born around the same time as DC any nuts until they were about 5. It was somewhat earlier with DC.

In primary there were a fair few with allergies and intolerances. A lot of gluten, a fair few dairy and nut and 2 legume allergy kids.

NotAnotherScarf · 19/09/2026 12:23

WarriorN · 19/09/2026 10:40

hmmm might be one of the additives!

or even, stress.

My gut seems a lot better on holiday!

I don’t tend to eat much bread these days so when I do eat brown bread it really affects me. White is fine but I don’t tend to get it. I eat a lot of porridge and oat cakes and hummus, brown rice etc.

Tim Spector did a series on Netflix with lots of people who couldn’t eat random things and basically they just had to eat a tiny amount every day.

But it’s really important to understand that’s intolerance, not allergy. I was lactose intolerant for a while. (Following a few years of antibiotics and awful iron tablets, lots of stress and no sleep.) I managed to get back on track with a small splash in my tea every morning and eating natural yogurt. (I just couldn’t cope without my morning tea but found in the end I could slowly build back up.)

However, everyone is very different.

I have no stresses, really life is very good at the moment so its definitely not that

OP posts:
Berlinlover · 19/09/2026 12:30

I eat nuts in the canteen at work every day. Nobody has ever objected.

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