To think schools don't serve deep fried food already?
I've worked in four schools since 2012. None of them even had a deep fryer in the kitchen. All of them prepared meals based on dietary guidelines, provided by the LA, on levels of salt, sugar and fat. Chips were only allowed once a week and were oven cooked. Desserts had sugar limits, contained fruit most days and there was always a fruit alternative.
So, why is today's announcement new?
It's true the quality of meals could be improved, but that's because of cost/funding. Schools are already following the "new" rules IME.