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AIBU?

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'Being Gordon Ramsay' featuring dead pig!

539 replies

paloma7 · 27/02/2026 17:10

Ffs! I'm just watching this Netflix show about Gordon Ramsay and his opening of a new restaurant with amazing views in the city. I'm not interested in him particularly, but thought I might go to this 'Lucky Cat' just for the views over London, if and whenever it opens.

BUT - then there is a scene where he is consulting with his head chef about the menu and there is a whole dead baby suckling pig on a plate. They are talking about making this a restaurant feature, requiring two chefs who carve it at your table.

AIBU to think this is obscene? Yes, I'm vegetarian, but I think even most meat eaters would balk at this?

If I were in his restaurant and that was going at the the next table, I would leave. Wtf is wrong with humans?

OP posts:
Flowersforyourchocolateprettyplease · 28/02/2026 20:37

Tableforjoan · 27/02/2026 19:51

Nobody is forcing you to eat it op.

Nobody is forcing you to go to a restaurant that serves it.

Don’t like it don’t go. It’s just food at the end of the day. A dead pig served up as food. It’s that simple.

I imagine it's all faux shock and more aimed at trying to "educate" those who make different choices to OP.

Don't walk down picadilly in London OP, and definitely not China town.

DrPrunesqualer · 28/02/2026 20:23

LubyLooTwo · 28/02/2026 20:04

What's. The problem? I get fed up of vegetarians inflicting their views on others.

You’ve hit the nail on the head really
just the wrong way round

Vegetarians in the restaurant wouldn't be inflicting their views on others would they

Walking through a restaurant carrying a full animal on a platter is though.

LubyLooTwo · 28/02/2026 20:04

What's. The problem? I get fed up of vegetarians inflicting their views on others.

EvieBB · 28/02/2026 19:59

paloma7 · 27/02/2026 17:15

It is not normal in restaurants to have a whole dead baby pig wheeled out, is it? We are not living in the court of Henry 8th ffs.

We had a suckling pig on a spit roast in the forest in Poland (when on holiday visiting my Polish relatives over there this summer) - granted it's not something you see here that often but still very much done in modern times lol

Florin · 28/02/2026 19:29

Watched it and keen to go, dh saw the pig and said that would make a great corporate lunch idea. I don’t understand your issue with it. We get all our meat from a farm and drive along their very long drive to get to the butchery past all the animals who we will eventually eat. The butcher will tell us when they have a really good pig coming in next week etc. Love knowing where our meat comes from.

Owl55 · 28/02/2026 18:45

I’ve just watched it , surely it was at the Asian restaurant and was just being carried through the kitchen? I saw no mention of a hog roast ? ?

cramptramp · 28/02/2026 18:41

Wouldn’t bother me at all.

AlcoholicAntibiotic · 28/02/2026 18:12

DanNW2025 · 28/02/2026 17:56

Also for clarity. We live in a Christian country. This stuff happens and like someone else said plenty of people go to a hog roast. You won’t see it in a muslim country if they are that offended by it.

Don’t like it, don’t go, don’t expect everyone else to change because of a small minority who find it offensive. This is where the damn country is breaking apart. Pandering to others.

I don’t think it’s actually Muslims complaining about this - I’m sure most are well aware that pork is routinely eaten by non-Muslims!

Sophabulous · 28/02/2026 18:11

Asian cuisine is very pork orientated so no I don’t think it would be odd. It’s the same as someone having bacon or a pork chop just more jarring. It’s authentic and theatrical and for all I know a delicacy?

I wouldn’t order it personally but I wouldn’t leave a place over it being at another table. I was vegetarian for 8 years btw until I had to give up for health reasons.

To each their own, it just doesn’t sound like the place for you, and I get that! I would feel that way about octopus for example. Don’t know why, just gives me the heebie jeebies!

Also, I saw some wanky post on LinkedIn yesterday about someone who went to the Manchester one I think, granted there were a fair few drinks on the bill but it was £406 for 2 people! 😱

LolaLeee · 28/02/2026 18:05

DanNW2025 · 28/02/2026 17:56

Also for clarity. We live in a Christian country. This stuff happens and like someone else said plenty of people go to a hog roast. You won’t see it in a muslim country if they are that offended by it.

Don’t like it, don’t go, don’t expect everyone else to change because of a small minority who find it offensive. This is where the damn country is breaking apart. Pandering to others.

Gosh you sounds like a daily mail
reader with your country breaking down pandering to others, just because people have different views to you and are expressing these views on a dicussion forum.

CherryRipe1 · 28/02/2026 18:03

At least it's a DEAD baby pig

DanNW2025 · 28/02/2026 17:56

paloma7 · 27/02/2026 17:13

Not to mention that this will not exactly appeal to his potential Muslim customers.

Also for clarity. We live in a Christian country. This stuff happens and like someone else said plenty of people go to a hog roast. You won’t see it in a muslim country if they are that offended by it.

Don’t like it, don’t go, don’t expect everyone else to change because of a small minority who find it offensive. This is where the damn country is breaking apart. Pandering to others.

imakomododragon · 28/02/2026 13:22

Trotula · 28/02/2026 13:08

Hahaha 😝
The suckling pig is cooked on a spit and then taken to a serving area whole and carved. It’s served with apple sauce, crackling and a bread roll.
We all sat at long tables. I think it was a Friday or weekend and we watched buses arrive full of locals from other villages who also ate the piglet. It was a very social occasion.
The SP was very tasty and tender, I’m not sure the locals would have been.

This sounds like a scene from a horror film: so gruesome.

Trotula · 28/02/2026 13:08

Twooclockrock · 27/02/2026 19:59

People are being bused in as a local delicacy?? Do they serve them whole on a plate with flowers in their eyes.. is the question I am asking.. because I think I would avoid this restaurant.

Hahaha 😝
The suckling pig is cooked on a spit and then taken to a serving area whole and carved. It’s served with apple sauce, crackling and a bread roll.
We all sat at long tables. I think it was a Friday or weekend and we watched buses arrive full of locals from other villages who also ate the piglet. It was a very social occasion.
The SP was very tasty and tender, I’m not sure the locals would have been.

NeverDropYourMooncup · 28/02/2026 11:33

Veganpower · 28/02/2026 09:43

This completely! I do not understand how otherwise decent people cannot use their intellect to question Carnism.

And once again, the correct term for animal corpse munchers is necrovore.

Are the plants everybody eats not dead when they are consumed? Or is a boiled broccoli head magically alive somehow?

Hedgesandbutterflies · 28/02/2026 11:32

At the end of the day it's not much more spectacle than other carvery, table or otherwise, rotisserie displays, peking duck in windows etc.
The only reason people have an issue is that it's what many would consider a cute animal.

zerored · 28/02/2026 11:11

I agree with you OP, I wouldn't like this either and it would ruin the enjoyment of my own meal.

staringatthesun · 28/02/2026 10:41

I'm vegetarian and this would not bother me. Is it the fact that it's whole or that it's a baby that worries you? Suckling pig is quite a well known delicacy and is served in lots of restaurants in parts of Spain.

TenaAngst · 28/02/2026 10:33

Notashamed13 · 28/02/2026 06:46

In my best Homer Simpson voice...."mmmm...suckling pig 🤤🤤"

Don’t give up the day job

OtterlyAstounding · 28/02/2026 10:17

Veganpower · 28/02/2026 09:43

This completely! I do not understand how otherwise decent people cannot use their intellect to question Carnism.

And once again, the correct term for animal corpse munchers is necrovore.

I know you're trying to be provocative, but it seems a little 'teen angst' to make up 'offensive' terminology as if you think it achieves something.

Yes, human meat eaters do eat animal corpses, which (for practicalities sake) we do not usually slaughter ourselves on the spot anymore, and that for nutritional value and hygiene, we usually cook.

Omnivore is the correct word for a human who eats meat, though, as they eat plant matter too. All carnivores eat dead animals, as while some might start eating them while they're still alive, at a certain point they're all chowing on a corpse. Carnivore just means 'flesh eater', which is accurate whether said flesh belongs to a live animal, or a dead one.

(As an aside, I thought necrovore sounded like a metal band name, and funnily enough, it was! ☠)

Veganpower · 28/02/2026 09:43

Catlover77 · 27/02/2026 20:42

The animal didn’t give us anything. We took the animal’s life from them. The difference at a funeral is that the human‘s body hasn’t been put up as entertainment for people to gawp at.

This completely! I do not understand how otherwise decent people cannot use their intellect to question Carnism.

And once again, the correct term for animal corpse munchers is necrovore.

Bikergran · 28/02/2026 07:19

Whole roast suckling pig is a classic dish for a large group of people. Do you feel the same about a whole roast turkey, or a whole poached salmon? It's just a hog roast on a smaller scale. I have no idea why you're so offended. Any diet-observant Jew or Muslim wouldn't eat in a random restaurant anyhow, as the kitchen would not conform to their kosher/halal rules.

faerylights · 28/02/2026 07:18

Firefly1987 · 27/02/2026 23:27

I can't decide how I feel about it...it seems a bit cruel to let the kids get attached though. I come from quite a rural background too, and my dad went shooting. There were always pheasants hanging up in the garage, dad would gut some birds in the kitchen sometimes. There would be pots on the stove full of entrails. Maybe why I became a vegetarian at 17 😆but I don't think even he would want to kill something I'd gotten attached to.

It didn’t feel remotely cruel to us - we all knew what was going to happen from day 1 and learnt how to raise her and care for her to give her the best life possible. I honestly don’t remember anyone getting upset about it - she wasn’t raised as a pet - the purpose of her being there was that she was being raised for meat.

Notashamed13 · 28/02/2026 06:46

In my best Homer Simpson voice...."mmmm...suckling pig 🤤🤤"

DriveMeCrazy1974 · 28/02/2026 05:57

paloma7 · 27/02/2026 19:48

Some ridiculous posts on here.

How am I 'comfortable with supermarket bacon?' Ffs.

Where exactly did I say I was 'fine' with certain practices in the dairy industry?

People always have to resort to predictable whataboutery on this kind of issue. It's so tedious.

We all draw our lines somewhere. Some people will eat cows but not horses. Some people will eat chicken, but not red meat. Some people are pescatarian. Some are vegetarian. Some are vegan.

By the way, I totally agree that meat eaters should have to confront the 'whole animal' far more, as opposed to parts packaged in plastic boxes. If people did have to deal with whole animals, many more would be inclined to not eat meat, or less of it.

But that is not what the thread is about. The thread is about the grotesque (in my view) spectacle of a baby pig, its eyes stuffed with flowers, in a restaurant because to many people - including meat eaters - this is totally unnecessary and repugnant.

Cue more whataboutery tales of "well I once ate a dodo" or whatever. Yawn. Or "what about lobsters?" Well what about them? Do I think they need to be boiled alive in front of people. Not particularly. But it happens. Nevertheless, a lobster is not a pig, just as a pig is not a human. Just because I am talking about a pig here, does not mean I need to be called to account for all manner of farming practices and animal cruelty across the world since time began. Multiple things can be true at once.

Edited

Well, to be fair, lobsters can live for 10 - 40 years, so I would have thought, if you really care about animals you'd think that was far worse than killing a baby pig for food.
Most lobsters caught for food (from what I've just seen on Google) are aged between 5 and 7 years, surely it's worse to kill something older than it is to kill a baby pig that has been bred for that purpose?
I find it weird that a vegetarian as militant as you are about it would even go into a restaurant that serves meat. I'm surprised you'd even be married to a meat eater, to be honest!