Page 2 | To ask those of you who make bread what is your slicing system

B0ldzebra · 2026-01-03T14:43:01+00:00

as irregular wonky slices are putting me off biting the bullet and getting a bread machine. Is there any kit that solves the problem?

user2848502016 · 03/01/2026 15:27

I grew up in an unsliced bread kind of house so am quite good at getting an even slice!
However when we switched to home baked bread I got a knife guide thingy from Amazon (it wasn’t expensive) - for DH and DC to use. Sorry can’t remember a brand or anything

fizzyroselemonade · 03/01/2026 15:25

Sharp bread knife for me. My top tip would be to cut the whole loaf in one go, as you usually keep the same angle at the same “sitting”. It can go wrong when different people start cutting or you do it bit by bit.

(I am however, now looking at some of the slicing kit recommended above 😂)

justasking111 · 03/01/2026 15:24

faial · 03/01/2026 15:21

Yes the one @threescoops has linked to is like the one I saw at the pub.

I bought one of those it's fantastic. I'm left handed and was useless at cutting bread. This saw is a game changer.

squashyhat · 03/01/2026 15:24

I dive in with a bread knife and hope for the best. It often ends badly...

DoubleShotEspresso · 03/01/2026 15:21

OP I just bought one of these for my Mum who has suffered terrible hand tremors as a side effect of having chemo treatment. Perfect slices with minimal effort… I now have one too as use a bread machine, really recommend 👍
https://storables.com/articles/8-best-bread-slicers-for-homemade-bread-machine-for-2023/

8 Best Bread Slicers For Homemade Bread Machine For 2025 – Storables

Looking for the best bread slicers for your homemade bread machine? Check out our top picks for 2025 and make slicing bread a breeze!

https://storables.com/articles/8-best-bread-slicers-for-homemade-bread-machine-for-2023/

faial · 03/01/2026 15:21

Yes the one @threescoops has linked to is like the one I saw at the pub.

threescoops · 03/01/2026 15:19

this bread saw is a game changer, doesn't crush the loaf www.amazon.co.uk/shaojian-Stainless-Ergonomic-Replacement-Sourdough/dp/B0DKT17K1B/ref=sr_1_2?dib=eyJ2IjoiMSJ9._CWWqfW57VYW43R12Q1pDvQAXo7yy_xYIC3wZaM8TOjXFAZXirrgHX4cRjydkB-YinS3Uz2E3k9pXXXndxqLxtP9Suq_OaK-ZGUrTyMH4B3C8NoFIkfSU9B-9L5E0zaAW8XTTBIOATIi3k76rxKqmkmUv3n9uPuyJF2eymVrHbAmKODwB_MeRm6pTjON3erT2E8CFxXOLQNhURTnFXPNzU2m2dZQj4Z7pemOcagbbS8OH9JDeQ8mROwyj0Z58oYZlasnrzaxefOeHL027zjUcfIy6EoMe6N69zEUyOM__BA.X8o_V8GgxAzURIBo4i6MtXUeiiBFbvgdyYkOUSIBcxY&dib_tag=se&keywords=bread+saw&qid=1767453523&sr=8-2

faial · 03/01/2026 15:15

I make sandwich loaves in the breadmaker and usually leave the loaf out for a while, sometimes as long as a day or so before slicing (I slice the whole loaf at once and freeze as I am the only bread eater in the house) otherwise it's too floppy.

In a pub last week I saw someone using a breadknife with a sort of guide on it which I assume helps with getting even slices, but I think if you practise a lot you'll get better with a normal bread knife. I used to be utterly rubbish at it and still occasionally do the odd duff slice if I try to make them too thin. Start slowly, keep your wrist fairly loose and don't try and change direction mid slice. If it's a less tall loaf like a bloomer or baguette then it should be ok to slice as soon as it's cooled down as there's less chance of floppiness.

Tulcan · 03/01/2026 15:13

https://www.lakeland.co.uk/33835/kitchencraft-bread-store-and-cutter-box?utm_source=google&utm_medium=cpc&gad_source=1&gad_campaignid=20891625552&gbraid=0AAAAADtoD6Pe5DCNdQ-lZu5rCGoolQByg&gclid=CjwKCAiAmePKBhAfEiwAU3Ko3H06hwWpZxCrvFiyhGa5OduVAAYx0DJmfO2UlTI8BVTRoSnNDkYhHxoColgQAvD_BwE

Kitchencraft Bread Store and Cutter Box | Lakeland

Bread store and cutter box for keeping baked goods fresh. Perfect for most sizes of bread, plus pastries and muffins. Adjustable air vents keep food fresher for longer. Built-in slicing guide makes it easy to cut neat, even slices.

https://www.lakeland.co.uk/33835/kitchencraft-bread-store-and-cutter-box?utm_source=google&utm_medium=cpc&gad_source=1&gad_campaignid=20891625552&gbraid=0AAAAADtoD6Pe5DCNdQ-lZu5rCGoolQByg&gclid=CjwKCAiAmePKBhAfEiwAU3Ko3H06hwWpZxCrvFiyhGa5OduVAAYx0DJmfO2UlTI8BVTRoSnNDkYhHxoColgQAvD_BwE

Tulcan · 03/01/2026 15:12

I’ve got a storage box with guides on the sides to help with slicing. We don’t really use the guides, just the box, because everyone can just do it now. You will probably just become more skilled.

AhBiscuits · 03/01/2026 15:09

You can get a bread slicer machine, but i just use a good bread knife.

BadgernTheGarden · 03/01/2026 15:06

And a proper bread knife.

BadgernTheGarden · 03/01/2026 15:05

I soften the crust by putting a damp towel over when hot, so the crust isn't rock hard and diverting the knife. Also it's really hard to cut when freshly baked, although who cares when it's fresh warm bread from the oven, next day it's much easier to slice nicely. And you really don't need a bread maker a mixer with dough hooks is great to make the dough, allow to rise for an hour, knock back and roll into a loaf shape, put on a baking tray, half an hour to rise and then bake. I just don't have room for all the gadgets.

PoundlandColumbo · 03/01/2026 15:00

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Why are you clicking on a thread that's irrelevant to you? Just scroll on by.

Ilovemyshed · 03/01/2026 15:00

A very long serrated knife ( actually originally came with a round cake slicing guide.

LegoLandslide · 03/01/2026 14:59

Just practice, after a few weeks you'll be fine with just a bread knife!

DH doesn't let the dc slice their own, he is the household slicer. . .

Sachii · 03/01/2026 14:58

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GaladrielHiggins · 03/01/2026 14:58

i use an electric knife and get lovely even slices, much easier than a bread knife.

Meadowfinch · 03/01/2026 14:57

I use a bread knife. Very easy and low tech 😀

Contycont · 03/01/2026 14:55

We have a good bread knife (can't remember brand). Start the cut nice and straight, tip the bread towards you to check angle, saw through a few times, then check again etc. it gets quicker as you practice. A thick crust and firm crumb on the bread helps it not fall apart too.