AIBU to ask guests to bring food to my NYE party?
I’m hosting NYE this year and I’m already dreading the sheer volume of foods I’ll need to buy. I’ve always been high-energy and very lean (I prioritize fitness and honestly, my body just doesn't require much fuel to thrive. I intermittent fast from 5 pm to noon the following day).
The problem is my guests. They are lovely people, but they seem to treat New Year’s Eve like a competitive eating trial. Last year was a bloodbath, I put out what I thought was a generous spread and it was inhaled within twenty minutes. I'm talking platters of cheese, fresh fruit, delicious charcuterie, imported European crisps, sandwiches, etc. By 11 pm people were looking at the empty platters like I was starving them, despite the fact they’d already consumed more calories in one sitting than I do in three days.
I want to be a good host, but my internal gauge for "normal" portions is clearly broken compared to the average person. I find the sight of mountains of beige food quite off-putting, to be honest. I don't want to spend my evening watching people descend into a food coma while I’m trying to actually celebrate.
How do those of you with "normal" appetites handle catering for the "bottomless pit" crowd?
Do I just buy out the local Costco and accept the waste? How many sausage rolls per person is considered "enough" for people who don't know when to stop?
Am I a total Scrooge for wanting to serve elegant, light nibbles rather than a buffet that looks like a Viking feast? I just can’t wrap my head around needing that much fuel to simply sit in a living room and wait for a clock to strike twelve.
Is it unreasonable to ask guests to bring the snacks they like instead of buying a pile of food I would never, ever eat?