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Carveries are the work of the devil

181 replies

Soontobe60 · 07/10/2025 21:20

DH and I decided to go to a Carvery after looking after the grandchildren,Daren earlier this evening. It’s on the way home and meant we wouldn’t get stuck in commuter traffic. I’ve not been to one for years!
The one we chose, a Toby carvery, is just next to the motorway slip road. There were about 4 cars on the car park and a couple of tables were occupied; mainly it was empty. We stood waiting for 5 minutes until someone came to see to us, asked us if we had a booking and said that as we hadn’t they couldn’t serve us as they only had enough food for the reservations they already had. It was 5.15 on a Tuesday evening!
When we walked out and sat in the car laughing, we realised we reeked of cooking fat and boiled cabbage 😳. Looking at the building we saw it was basically falling down - I think we had a lucky escape.
there was another Carvery a few 100 yards further on so we went there. No problem getting a table, no horrible smells, all looked nice and well kept. Clean toilets (very important!!). DH ordered a bean burger and chips - he’s veggie and wont touch a carvery - and I went to get my food. It wasn’t great, but wasn’t inedible - soggy veg, mushy roasts and gloopy mash, but tasty meat and gravy.
DHs on the other hand was very much inedible. A stale bun that shattered as he cut through it, a bean burger that seemed to have been stored unwrapped in the freezer for weeks so was rock hard, uncut table and certainly inedible. It was the colour of uncooked pastry! (maybe they had used butter beans). Chips were very undercooked and soggy.
I took the plate back and the staff were very apologetic, refunding the meal instantly. He ended up having cheese on toast for tea. I’m gutted - I was so looking forward to a tasty mid week meal!

OP posts:
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chaosmaker · 13/10/2025 07:36

FlipFlopVibe · 10/10/2025 09:19

You get good and bad all over, personally I love a carvery, we have a Toby couple of miles away which is very good and always packed out. Personally I prefer one of The Farmhouse Inn’s (part of Greene King) further away but worth the trip. They take BLC too.
A full carvery is about £12 but it’s a bargain for young kids as they do a veg plate for £2.50 which is a really good size and get a Yorkshire with it. We can all eat a full Sunday lunch for under £30. It’s honestly not worth buying, peeling, chopping and washing up after for that price.

Blue Light Card discounts
Toby and Stonehouse inns is 20%
Farmhouse inns is 15%
Beefeater is 25%
Brewer's Fayre is 25%
Harvester is 20%
Other pub chains seem to be 15% min saving

Soontobe60 · 11/10/2025 22:46

Bigpinksweater · 11/10/2025 21:01

Op I know you probably didn’t mean to sound so twee and a bit condescending but obviously carveries are not going to be up to the standard of a mid range restaurant or an excellent home cook. They’re mass produced roasts in relaxed settings, mostly for young families and people who just want predictable food at a low cost. Frame it like that and you can see why you didn’t receive a gourmet meal and luxurious surroundings for a tenner.

If I’d have wanted a gourmet meal in luxurious surroundings, I would have chosen elsewhere, or not have entered the building when we saw it from the car park. I’m not twee or condescending - I’m more than happy with cheap and cheerful - time and place and all that…

OP posts:
Bigpinksweater · 11/10/2025 21:01

Soontobe60 · 07/10/2025 21:20

DH and I decided to go to a Carvery after looking after the grandchildren,Daren earlier this evening. It’s on the way home and meant we wouldn’t get stuck in commuter traffic. I’ve not been to one for years!
The one we chose, a Toby carvery, is just next to the motorway slip road. There were about 4 cars on the car park and a couple of tables were occupied; mainly it was empty. We stood waiting for 5 minutes until someone came to see to us, asked us if we had a booking and said that as we hadn’t they couldn’t serve us as they only had enough food for the reservations they already had. It was 5.15 on a Tuesday evening!
When we walked out and sat in the car laughing, we realised we reeked of cooking fat and boiled cabbage 😳. Looking at the building we saw it was basically falling down - I think we had a lucky escape.
there was another Carvery a few 100 yards further on so we went there. No problem getting a table, no horrible smells, all looked nice and well kept. Clean toilets (very important!!). DH ordered a bean burger and chips - he’s veggie and wont touch a carvery - and I went to get my food. It wasn’t great, but wasn’t inedible - soggy veg, mushy roasts and gloopy mash, but tasty meat and gravy.
DHs on the other hand was very much inedible. A stale bun that shattered as he cut through it, a bean burger that seemed to have been stored unwrapped in the freezer for weeks so was rock hard, uncut table and certainly inedible. It was the colour of uncooked pastry! (maybe they had used butter beans). Chips were very undercooked and soggy.
I took the plate back and the staff were very apologetic, refunding the meal instantly. He ended up having cheese on toast for tea. I’m gutted - I was so looking forward to a tasty mid week meal!

Op I know you probably didn’t mean to sound so twee and a bit condescending but obviously carveries are not going to be up to the standard of a mid range restaurant or an excellent home cook. They’re mass produced roasts in relaxed settings, mostly for young families and people who just want predictable food at a low cost. Frame it like that and you can see why you didn’t receive a gourmet meal and luxurious surroundings for a tenner.

CherryRipe1 · 11/10/2025 20:57

Themagicfarawaytreeismyfav · 11/10/2025 14:40

I live in between maidenhead, Old Windsor and Langley…all three are absolutely revolting! Dirty, shit food and dirty looking rude staff! Don’t waste your money. See my previous post 😂

Thanks for the heads up. By a strange coincidence my daughter told me today she went to the Langley one yesterday on the £6 deal & timed it for when she calculated it would be quieter. She said it was really nice, everything tasted good, however just as they were finishing up, the pyjama and dressing gown brigade rocked up & it was mobbed.

PyongyangKipperbang · 11/10/2025 19:39

Soontobe60 · 11/10/2025 06:57

To follow up from my initial post, went out to an Italian restaurant last night with a group of friends (no DH) and recounted the carvery tale to them. Turns out that a Toby carvery in particular seems to be a guilty secret of many of my friends - lots of whom usually prefer to frequent the type of restaurant that only does tasting menus or ‘small plates’ which when translated means ‘expensive forkfull of something tasty’. Every one of them agreed that it was daft of me to not have booked even on a Tuesday teatime and all had some humorous anecdote to tell, some of them about the same carvery I tried to eat at. Some of them use the app where you can buy a bag of left over food at the end of the evening and then reheat it the next day!

The app is Too Good to Go and is very worth while depending on what you want. Our local chinese buffet is on there, massive amount of food for a fiver!

But you have to be quick as they sell out quickly!

Jayne35 · 11/10/2025 17:09

Laserwho · 11/10/2025 07:48

No it's not a throwback to another era 😂 lots of people enjoy a carvery, it's always full when we go. It's still making a profit. All these people carnt be wrong. You don't like it, fair enough. That dosent mean it's from another era

I agree, love a good carvery because I'm a bit fussy and like to choose what veg I have.

Themagicfarawaytreeismyfav · 11/10/2025 14:40

CherryRipe1 · 10/10/2025 10:22

I'm fairly near to the Old Windsor and Langley Toby Carveries, anyone got any feedback on these as I now want to go there thanks to this thread as I love carveries & not been for many years? Thanks

I live in between maidenhead, Old Windsor and Langley…all three are absolutely revolting! Dirty, shit food and dirty looking rude staff! Don’t waste your money. See my previous post 😂

Mumofyellows · 11/10/2025 08:21

We have a pretty good pub car very near us that’s super popular, I don’t tend to go as much prefer a home cooked roast. Toby Carvery is grim, went once with a friend who proclaimed it was amazing…it was utterly dreadful, never again!

Laserwho · 11/10/2025 07:48

CuckooPond · 10/10/2025 15:46

It just seems like a throwback to another era — back when a roast and vegetables was ‘special food’, so there was major appeal in being able to eat as much as you liked of it..? Food culture has just moved on so much that it does surprise me too that carveries still exist.

No it's not a throwback to another era 😂 lots of people enjoy a carvery, it's always full when we go. It's still making a profit. All these people carnt be wrong. You don't like it, fair enough. That dosent mean it's from another era

LoudSnoringDog · 11/10/2025 07:16

We have a Toby carvery local and sometimes go on a Sunday when I can’t be arsed to cook. We’ve not had one bad meal there. Reasonably priced and some good cuts of meat.

spoonbillstretford · 11/10/2025 07:04

YANBU. The first and last time I went to a Toby carvery pub locally it was definitely quantity over quality. Our party were the only ones not several stone overweight, with plates piled high with meat and potatoes. The food was awful.

Soontobe60 · 11/10/2025 06:57

To follow up from my initial post, went out to an Italian restaurant last night with a group of friends (no DH) and recounted the carvery tale to them. Turns out that a Toby carvery in particular seems to be a guilty secret of many of my friends - lots of whom usually prefer to frequent the type of restaurant that only does tasting menus or ‘small plates’ which when translated means ‘expensive forkfull of something tasty’. Every one of them agreed that it was daft of me to not have booked even on a Tuesday teatime and all had some humorous anecdote to tell, some of them about the same carvery I tried to eat at. Some of them use the app where you can buy a bag of left over food at the end of the evening and then reheat it the next day!

OP posts:
Soontobe60 · 11/10/2025 06:50

mamagogo1 · 11/10/2025 06:27

They are always hit or miss. Best chance of good food is when they are moderately busy, too quiet and it’s dried up, too busy and apart from the queues I find potatoes and bed can be seriously undercooked

Nothing worse than an undercooked bed!

OP posts:
Soontobe60 · 11/10/2025 06:49

JNicholson · 10/10/2025 23:23

YABU to go to a carvery when 50% of you are a vegetarian.

Not everything they sell in a carvery is meat based 😂
Carrots
caulifliwer cheese
roast spuds
yorkies
mash
peas
cheese and onion pie
red cabbage
onion gravy
veg sausages
etc…

OP posts:
mamagogo1 · 11/10/2025 06:27

They are always hit or miss. Best chance of good food is when they are moderately busy, too quiet and it’s dried up, too busy and apart from the queues I find potatoes and bed can be seriously undercooked

CherryRipe1 · 11/10/2025 06:22

bumblebee1000 · 10/10/2025 15:10

Our local one is in a very posh middle class area but seems to attract a range of odd characters....the food is actually ok....last visit there was a family in dressing gowns who put a tablet on the table and did a live stream of their uncle moving a sofa around his lounge and asking opinions about where to locate it...Each time we go, about 3 times a year, there is always some strange characters and behaviour.

😂😂🤣🤣🤣

PyongyangKipperbang · 11/10/2025 02:19

JNicholson · 10/10/2025 23:23

YABU to go to a carvery when 50% of you are a vegetarian.

Well given that the veggie 50% was happy with the arrangement, whats the issue?

JNicholson · 10/10/2025 23:23

YABU to go to a carvery when 50% of you are a vegetarian.

Soontobe60 · 10/10/2025 23:12

Emori · 10/10/2025 23:08

OP strikes me as the kind of sunbeam who leaves a 1 star Amazon review with the comment "don't know haven't opened it yet".

Wrong! I only ever leave a review if I’ve something nice to say,
I am, however, very interested in knowing why you think that?

OP posts:
Emori · 10/10/2025 23:08

OP strikes me as the kind of sunbeam who leaves a 1 star Amazon review with the comment "don't know haven't opened it yet".

PyongyangKipperbang · 10/10/2025 18:14

I agree.

I have been to a few near me in the last few years when we have wanted a roast but as its just me and DD now, it costs about the same to eat out as make a roast at home.

But they never lived up to expectations! Meat is usually ok but the veg is either overcooked and mushy or undercooked and hard as nails! We dont bother now I just wangle an invite to my parents whenever my father is doing a roast!

StrawberryJangle · 10/10/2025 17:35

StrawberryJangle · 10/10/2025 17:29

Well if you'd ever worked in a kitchen (I'm sure you haven't from your tone!) then you'd realise that kgs of potatoes are tumbled in to a large spinning drum that removes the peel.

Real potatoes too. Like, from the ground.

For me, that was 30 years ago so fuck knows what witchcraft they perform these days.

🙄

And yes, the Yorkshire puddings are homemade.

I haven't had a carvery in years as most are based in shopping hubs out of town here and I'm unable to drive. But... Toby was always 3 massive joints of meat that they'd slice in front of you. If you didn't fancy the fake fatty bit on the fake massive beef joint, you could say so.
They probably stuck them on for authenticity.

Bless you.

Soontobe60 · 10/10/2025 17:33

ScaryM0nster · 10/10/2025 17:17

As a future tip should you want carvery that’s less likely be bad.

Go to a pub that does one on a Sunday, and where people also choose to go and eat the rest of the week.

Toby work on a mass, budget catering style. Whereas the dining pub will be working on a professional restaurant style.

That’s not going to work for us when we want it on a Tuesday evening though.

OP posts:
StrawberryJangle · 10/10/2025 17:29

BlueberryLatte · 07/10/2025 23:08

I'm astonished to learn that Toby carvery staff peel and roast their own potatoes and make their own gravy and Yorkshire pudding from scratch. No processed rubbish? Are you quite sure?

Well if you'd ever worked in a kitchen (I'm sure you haven't from your tone!) then you'd realise that kgs of potatoes are tumbled in to a large spinning drum that removes the peel.

Real potatoes too. Like, from the ground.

For me, that was 30 years ago so fuck knows what witchcraft they perform these days.

🙄

ScaryM0nster · 10/10/2025 17:17

As a future tip should you want carvery that’s less likely be bad.

Go to a pub that does one on a Sunday, and where people also choose to go and eat the rest of the week.

Toby work on a mass, budget catering style. Whereas the dining pub will be working on a professional restaurant style.

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