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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think this is hysterical nutrition advice?

63 replies

LadyMoglet · 26/07/2025 14:21

I eat chicken and fish most days but have a two days per week where I go meat free. On these days I often have 50g (uncooked) wholegrain pasta, tablespoon of homemade pesto and some veg such as broccoli, courgette, spinach, mushroom.
No added salt but a sprinkle of parmesan, pepper, garlic and herbs.

Sometimes I vary it with lentil soup.
It used to be cheese salad sandwiches but I wanted to up my fiber!

Unsolicited advice from colleague insists this is going to make me fat and metabolically ill.
I am not fat, and I don't have allergies or sensitivities, but a most definitely AM confused.
I am aware that it is none of his business, but I am wondering if this is a popular view of food now? It seems like the world has gone a bit bonkers with faddy diets.

Is this something else I haven't caught up with yet? Surely this is over the top?

OP posts:
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CaptainMyCaptain · 27/07/2025 15:01

LadyMoglet · 26/07/2025 14:27

Sorry, I forgot to add I presume he is referring to the demon carbs.

There is nothing wrong with eating carbs in moderation.

LemondrizzleShark · 27/07/2025 13:34

Comedycook · 26/07/2025 15:30

I often have 50g (uncooked) wholegrain pasta, tablespoon of homemade pesto and some veg such as broccoli, courgette, spinach, mushroom.
No added salt but a sprinkle of parmesan, pepper, garlic and herbs

This sounds incredibly joyless.

But no, nothing terrible about it nutritionally I think. Ignore them.

I think she is just trying to be precise to stop people saying “well if you use a whole jar of pesto that’s a lot of oil”, “well if you eat 250g pasta that’s a lot of calories”, “are you sure you aren’t adding a whole block of Parmesan?” I doubt she is carefully measuring out no more than a tablespoon of pesto.

The food sounds like nice comfort food - very similar to DS8’s favourite pasta (which is pasta with pesto, peas and a sliced boiled egg, with a bit of Parmesan and balsamic vinegar drizzled over. I have no idea how we ended up with this specific recipe, but he’s been eating it like that since he was 2 and never gets tired of it).

mathanxiety · 26/07/2025 21:14

Yes, the world has indeed gone a bit bonkers.

Orthorexia is a very socially acceptable eating disorder these days.

Food fads are the non-MAGA/ tin foil hat version of conspiracy theories.

People who wouldn't know what metabolism was if it jumped up and bit them in the bum toss the word around to impress others.

Your meals sound very nice and well rounded. So does the BBQ your colleague was having. Your other colleague sounds like a bit of a tit.

LadyMoglet · 26/07/2025 19:05

I did laugh at him, and he promptly shut up so there's that Grin

I also meant uncooked in weight, so probably 100g after cooking? I do a LOT of veg and pesto tbh, and my breakfast and lunch are high in protein on pasta days (yogurt, cheese, egg).

It just seems pretty ordinary to me, to eat pasta twice a week. I don't eat more of it because i can get bored. I am mostly a huge fan of baked chicken and roast vegetables, gravy, or some other sauce. Or fish with potatoes and peas.

I don't like bread so my pasta is my main wheaty thing.

Love the tiktok bro comment. I use Reddit a fair bit and have noticed a similar obsession there. They all seem to despise processed foods but chug down the whey protein like there's no tomorrow.
I think people usually pick and choose what to believe in, we take on what appeals to us and reject what doesn't. To some extent...

OP posts:
AnotherDayInParadise43 · 26/07/2025 18:36

He can take a trip to Italy where what you eat is 100% normal, and see how healthy people are.

BuckChuckets · 26/07/2025 17:46

LadyMoglet · 26/07/2025 15:31

I know this is AIBU but lord knows how this translates to me being under-confident.

But no, he seems to have a 'passion' for food science i think, he is very nice otherwise.

Didn't you ask him WTF he was on about? 😂

JohnTheRevelator · 26/07/2025 17:00

There is ALWAYS going to be someone telling you that you are eating the wrong foods,or at the wrong time. I managed to lose 7 stone by intermittent fasting,not eating all day and only eating between 4 pm and 10 pm. A friend of mine was adamant that 'eating after 6 pm will stop you losing weight'. Suffice to say,I proved him wrong.

Shitmonger · 26/07/2025 16:55

Howmanymoredays · 26/07/2025 16:41

I had to read it a few times before I clocked what this meant too, as I also imagined OP crunching on uncooked pasta! I think she just added the (uncooked) to specify the "uncooked weight" i.e. to distinguish from 50g of pasta after cooking (which would be less pasta)

I wondered if she was referring to precooked but since this is MN I have learnt the hard way that if someone says something that sounds totally insane to me, like eating uncooked pasta, at least 65% of the time they are in fact doing the insane thing. 😂

MagpiePi · 26/07/2025 16:44

There was a bloke in our office trying to convince everyone that using the microwave to heat food was pretty much the same as injecting yourself with cancer… or something. I stopped listening tbh 🙄

Howmanymoredays · 26/07/2025 16:41

Shitmonger · 26/07/2025 16:27

I often have 50g (uncooked) wholegrain pasta

Your coworker is an idiot but eating uncooked pasta is wild. Do you just sit there crunching on it? Or did you mean plain/no sauce instead of uncooked?

I had to read it a few times before I clocked what this meant too, as I also imagined OP crunching on uncooked pasta! I think she just added the (uncooked) to specify the "uncooked weight" i.e. to distinguish from 50g of pasta after cooking (which would be less pasta)

sueelleker · 26/07/2025 16:33

Shitmonger · 26/07/2025 16:27

I often have 50g (uncooked) wholegrain pasta

Your coworker is an idiot but eating uncooked pasta is wild. Do you just sit there crunching on it? Or did you mean plain/no sauce instead of uncooked?

She's already said; she cooks the pasta and adds the pesto and vegetables to it.

Shitmonger · 26/07/2025 16:27

I often have 50g (uncooked) wholegrain pasta

Your coworker is an idiot but eating uncooked pasta is wild. Do you just sit there crunching on it? Or did you mean plain/no sauce instead of uncooked?

Renamed · 26/07/2025 16:24

Absolutely off his trolley. It’s amazing that because some people are highly allergic to wheat and others have various degrees of intolerance, a vague idea seems to have grown up that wheat is unwholesome or even toxic for everyone else too.

Cososom · 26/07/2025 15:52

He sounds like a tedious tiktok protein bro. Ignore.

Comedycook · 26/07/2025 15:52

TheCoralEagle · 26/07/2025 15:49

Pesto pasta with herbs and parmesan is bloody delicious. As are the side veg mentioned.

What is it about this that's 'joyless' exactly? You'd swear the op had said she was having a 2cm slice of celery with a side of dust 🙄

50 grams of pasta is pretty frugal. Wholewheat pasta is vile. I like certain veg with pasta dishes such as aubergine, tomatos... broccoli nah. And no salt...just sounds really unappealing to me. But it doesn't matter...I'm not the one eating it so enjoy op. I'm sure plenty of stuff I eat will be unappealing to others

TheCoralEagle · 26/07/2025 15:49

Comedycook · 26/07/2025 15:30

I often have 50g (uncooked) wholegrain pasta, tablespoon of homemade pesto and some veg such as broccoli, courgette, spinach, mushroom.
No added salt but a sprinkle of parmesan, pepper, garlic and herbs

This sounds incredibly joyless.

But no, nothing terrible about it nutritionally I think. Ignore them.

Pesto pasta with herbs and parmesan is bloody delicious. As are the side veg mentioned.

What is it about this that's 'joyless' exactly? You'd swear the op had said she was having a 2cm slice of celery with a side of dust 🙄

Elsvieta · 26/07/2025 15:45

LemondrizzleShark · 26/07/2025 14:26

How is a bowl of pasta twice a week going to make you fat? And what exactly does “metabolically ill” mean? That is not a recognised medical diagnosis.

Metabolic syndrome is a diagnosis, but the idea that it's caused by eating pasta twice a week is bollocks. Sound like he's just one of the "carbs are the devil" nutters. I sometimes wonder if these people are aware that for the last 12000 years or so, ever since this new-fangled farming thing came in, most humans in most places (certainly the less well-off ones) have lived mostly on a staple carb. Don't think many of those medieval peasants living mostly on bread were fat. Or the nineteenth-century Irish ones with the potatoes. Or the folks in Asia with the rice. OP sounds healthy and fine.

Metabolic syndrome - NHS

nhs.uk

Metabolic syndrome

Find out about metabolic syndrome, what it is, how it's diagnosed and how to prevent and treat it.

https://www.nhs.uk/conditions/metabolic-syndrome/

godmum56 · 26/07/2025 15:37

LadyMoglet · 26/07/2025 14:30

it was unsolicited advice?
I think two of us were saying can't wait to get home, one was excited to be having a barbecue and I said I was looking forward to my pasta night. He burst in at this point. He didn't try to lecture about the woman's barbecue, just my bloody pasta.

"shut the fuck up about my diet" would work for me.

LadyMoglet · 26/07/2025 15:31

I know this is AIBU but lord knows how this translates to me being under-confident.

But no, he seems to have a 'passion' for food science i think, he is very nice otherwise.

OP posts:
verycloakanddaggers · 26/07/2025 15:30

Oh just don't give it any thought, you don't have to even give it head room.

People believe all sorts of stuff, just leave them to it.

Comedycook · 26/07/2025 15:30

I often have 50g (uncooked) wholegrain pasta, tablespoon of homemade pesto and some veg such as broccoli, courgette, spinach, mushroom.
No added salt but a sprinkle of parmesan, pepper, garlic and herbs

This sounds incredibly joyless.

But no, nothing terrible about it nutritionally I think. Ignore them.

Katemax82 · 26/07/2025 15:29

Years ago (2006) my husband and 2 stepsons registered at a new doctors and had an appointment to talk about our health/lifestyle. The nurse was a bit ridiculous, upon hearing the kids eat a packet of Crisps a day she over the top was like "you should be having them once a week if that!! You wont be able to fit through that door before long!!" This was said to an 8 year old and 12 year old! As adults neither of them are fat! They eat whatever they want

nocoolnamesleft · 26/07/2025 15:29

Oh, you are cooking the pasta. I was a bit bemused for a minute there.

BreatheAndFocus · 26/07/2025 15:29

LadyMoglet · 26/07/2025 14:27

Sorry, I forgot to add I presume he is referring to the demon carbs.

There are some real loons out there, talking crap about carbs 🙄 They’re beyond tedious. I’d have laughed in his face.

pizzaHeart · 26/07/2025 15:26

LadyMoglet · 26/07/2025 14:30

it was unsolicited advice?
I think two of us were saying can't wait to get home, one was excited to be having a barbecue and I said I was looking forward to my pasta night. He burst in at this point. He didn't try to lecture about the woman's barbecue, just my bloody pasta.

You sound as believable and not a very confident person so I wonder if he sensed it and did this deliberately- trying to confuse you.

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