I made polenta for the first time yesterday. Lots of stirring and trying to stop it sticking to the pan. Used a stock cube and parmesan cheese and it tasted like savoury wallpaper paste.
Tried to use the leftovers today, followed a recipe which said it makes amazing 'polenta chips', they did not work, they fell apart and soaked up loads of oil and were inedible.
Is it worth trying again with polenta or not?