To ask what you’ve eaten today?

Who tf is bumping this from last June!

b - tea
l - spicy chicken salad wrap
d - home made curry and brown rice
s - a Lindt Lindor!

Breakfast - double espresso
lunch - pitta bread with egg mayo
dinner - chicken and chorizo tray bake with lots of roast veg

Actually DH forgot the garlic bread and the shop is out of jam doughnuts so we will have Greek yoghurt and blueberries / banana instead.

Cheerios, mixed berries and oat milk

Pear juice

“two salads” at a cafe. One was orzo based with cranberries and red onions (among more neutral veg) and the other was finely chopped sugar snaps and green beans with spring onions, peas and white beans and a mint dressing. It was delicious!

Husband was out for dinner so I just had a little nibble of everything! A few black truffle crisps, a few peanuts, remains of a salad bag, some cashew cheese and oatcakes and some fudge from the Christmas hamper!

Brunch: pan con tomate,
snack: toffee crisp
second snack: homemade cucumber maki roll that I made with dc
dinner: honey chicken with tomato and pepper baked rice
after dinner treat: smarties from Christmas (still going through all the chocolates)

Ham sandwich x 2
Werther's Originals x 3
Jam doughnut
A chicken wrap
3 cups of tea

Bacon bagel not back bagel 🤣

B Greek yogurt blueberries and granola
L- back bagel
D- chilli, chicken peanut noodles
banana and custard
pick up bar

2 sausages, 2 cups of coffee and a satsuma for breakfast

4 pieces of salmon nigiri at lunch

an aero chocolate bar and a Coke Zero at the cinema

smoked salmon GF pasta with crème fraiche, peas and lemon for dinner, and watermelon for dessert

Not a “normal” eating day for me at all, except for dinner. I’ve just not felt very hungry, so gone with eating what I actually wanted, and not worried about it making “sense”.

on a normal day I would have had the sausages with some tomatoes, avocado and a piece of GF toast. The salmon nigiri would have been twice as many, probably with a wakame salad and a piece of fruit. I’d have had a handful of nuts, or a flapjack or something somewhere along the lines.

Soup and a bun, breadsticks and hummous, and a few jelly sweets.

A banana before the gym and mushrooms on toast after.

Nothing until tea time then crispy chilli chicken and rice.

Now mentally figuring out what sweet stuff is in the kitchen.

Strawberry matcha overnight oats

tangerine

wholemeal roll with hummus and salad
pack of crisps
fruit bar

small portion of risotto

Smoked salmon and scrambled egg with toast and orange juice for brunch
Spaghetti carbonara and garlic bread for dinner

I had potted meat on buttered toast with a big cup of tea.
for lunch I had a chicken Caesar salad and a glass of wine
for dinner I’ve had spring rolls, Singapore vermicelli, broccoli in garlic and a bit of special fried rice.

Protein shake, 4 biscuits, hot cross bun, burger and fries.

I didn’t have breakfast today because I didn’t feel like it and it just put me wrong all day, so I’ve had:

Eat Natural dark choc and ginger fibre bar, Bear Fruit dried cherries (very very tart!!!!) around 11am.

Graze BBQ crunch, bowl of kefir yoghurt with blackberry chia “jam” around 2pm.

Quinoa, roast veg, Cajun chicken, dollops of Ramona’s tzatziki dip and spiced feta dip around 7pm.

Small handful of chocolate M&Ms just now ☺️

Also one instant coffee, one Nescafé pod coffee and one Nescafé pod decaf coffee.

Not great but had 4 of my 5 a day and 25g of fibre so not bad.

Left over Nasi Goreng I made yesterday for the family, at about 11am. Nothing since. My appetite is shite though.
Maybe I’ve eaten something else, but I can’t recall.

Breakfast on the go with a croissant & coffee

Lunch falafel salad box, water & a mini dairy milk

Afternoon snack cup of tea & 4 rich tea biscuits

Dinner pan fried tuna steak, potatoes & salad

Breakfast: Greek Yoghurt with some Jordan"s strawberry cereal. Blueberries.

Lunch: Cottage Cheese with Pineapple and a Red Delicious apple. A Tunnocks .

Dinner: Baked Potato with butter, salt and pepper. Green Salad.

Currently breastfeeding so enough food for a horse 😄

1st breakfast: blueberries, yoghurt and banana smoothie
2nd breakfast: overnight oats with roasted nuts and dates with a coffee

1st snack: pistachio croissant
2nd snack: apple and a slice of pizza.

Lunch: cheddar and stilton, crackers, cherry tomatoes and gherkins

3rd snack: tinned mandarins and some cashews with a kombucha

Dinner: homemade chicken strips, homemade slaw, salad and air fryer chips.

Desert: a fab and a peppermint tea

Could probably eat more 🤣

Tuna salad
Crispy chicken strips and some vegetable soup
Rhubarb yogurt
Small packet of crisps
Two diet cokes
One decaf coffee

B: Porridge & fruit

L: cheese toastie, crisps, yogurt & strawberries

S: 8 million little bits of things I snaffled from the cupboards instead of just making a proper snack

D: gnocchi

Smoothie for brunch (can’t stomach breakfast)

Brown sourdough with cottage cheese and tomato on toast with a splash of balsamic after work. Doesn’t sound like much but both are really filling.

Sliced banana and peanut butter on protein bread toast with a cup of tea

Leftover one pot chorizo chicken rice

A bag of lentil crisps
Half a fancy cookie

Salmon fillet with roasted veg, potatoes and broccoli

Rocket ice lolly