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To find preparing 3 meals a day an absolute grind

168 replies

Bobbinwinding · 31/05/2025 21:05

Just a vent.

I am just so absolutely sick of the relentlessness of having to plan, prepare and clear up three meals, day in, day out.

One DC is vegetarian, the other has a very restrictive diet. Literally the only foods they both eat are eggs, cheese, pasta, bread, yogurt and apples. That doesn’t leave many meals that can feed them both so I’m usually making something separate for each of them.

DH is a workaholic with some hang-ups about food/weight and will impulsively decide he doesn’t want dinner after I’ve already plated it up.

I’m perimenopausal and increasingly having to watch what I eat.

I used to adore cooking, browsing recipe books snd meal planning. But the daily grind of either trying to come up with something everyone will eat or making different meals for everyone is driving me to despair.

No one appreciates it. I feel constantly guilty about whether anyone has had 5 a day or too many UPFs or sugar or whatever were being told will kill us this week.

Can anyone relate? Any tips to make it more bearable?

OP posts:
Bobbinwinding · 02/06/2025 12:41

motherofawhirlwind · 02/06/2025 09:33

ADHD mum of a AuDHD kid here with a Au Dad. I get it. At one point I had one veggie, one carnivore and one lactose free.

Picky plates work well, just assemble and adapt each one. I make them stand with me as I am saying "Hummus? Olives? How many crackers? Look, do you want some of this? It's xxxxxx. Yes? There's definitely no mushrooms." 😆 I apply the same principle to roast dinners, fajitas, baked potato night etc and put bowls out where I can so they can choose.

And then, for example, her carrots stay raw on the chopping board whilst I cook ours. Or she gets a spoonful of sweetcorn under her pasta to warm it up.

Am lucky that she doesn't have the aversion to wet so will eat pretty much anything liquidised... I'm still liquidising her bolognese sauce and she's 18!

Ha yes we have to do all those little adaptations too for the AuDHD one - raw carrots while everyone else has cooked, a ramekin of frozen peas (still frozen!), one piece of broccoli very carefully not touching anything else on the plate (not that this ever gets eaten but I live in hope).

OP posts:
Bobbinwinding · 02/06/2025 12:36

Jk987 · 01/06/2025 23:02

Your husband has to make half the meals? And kids if they’re over 10. Please don’t say you do everything? Why?

DH and I both work "full time" but my "full time" is 35 hours a week and rarely anything more and his full-time is usually at least double that. He also does most of the laundry, at least half the cleaning, all the DIY and is generally a wonderful human. But he has a complete blind-spot about cooking.

I have thought about doing more swaps of the division of labour - like it's just such a treat to have someone make a meal for me because it almost never happens. I do think everyone else in the household gets a bit complacent that meals just "appear" (just as I'm probably a bit complacent about the stuff DH does).

I try to get the DC involved and I've got to play the long game on it because at the moment it's more work to get them to do stuff than it is to do it myself and I often don't have the mental energy to manage to chaotic sous-chefs.

OP posts:
motherofawhirlwind · 02/06/2025 09:33

Bobbinwinding · 31/05/2025 22:04

DC are 10 and 8. 10yo (the restrictive eater) has ADHD and ASD and is a bit of a walking disaster in the kitchen. When time allows I’m trying to teach him a bit more independence but on school days it’s a mission to get him out of the house with his clothes on the tight way round let alone adding any other complication.

I’m only doing basic stuff for breakfast (cereal etc), but even then they don’t like the same thing.

Lunches are often just sandwiches but it’s still usually 3 different fillings as one DC only eats crappy packet ham, the other only cheese and I want something healthier.

ADHD mum of a AuDHD kid here with a Au Dad. I get it. At one point I had one veggie, one carnivore and one lactose free.

Picky plates work well, just assemble and adapt each one. I make them stand with me as I am saying "Hummus? Olives? How many crackers? Look, do you want some of this? It's xxxxxx. Yes? There's definitely no mushrooms." 😆 I apply the same principle to roast dinners, fajitas, baked potato night etc and put bowls out where I can so they can choose.

And then, for example, her carrots stay raw on the chopping board whilst I cook ours. Or she gets a spoonful of sweetcorn under her pasta to warm it up.

Am lucky that she doesn't have the aversion to wet so will eat pretty much anything liquidised... I'm still liquidising her bolognese sauce and she's 18!

JungAtHeart · 02/06/2025 00:13

I hear you OP! I’m a single parent 2 DDs, 16 & 15. And yes. It’s exhausting! Thanks be to the almighty they’re now old enough to make themselves some breakfast and lunch and at least three nights a week I don’t cook. DD1 thinks she will die if she doesn’t have three ‘meals’ a day (ASD, food OCD) and DD2 is happy with a slice of toast …it does get better, it feels a bit like when I could finally stop leaving the house with a nappy bag, change of clothes, snacks, books, everything under the sun.

Laurmolonlabe · 01/06/2025 23:03

Plan a menu and put it on the fridge, anyone who feels it isn't going to be for them can make other arrangements- if the children are under 10 then be a little flexible for them-otherwise if they don't like it it they can make their own meal.
Vegetanism is a lifestyle choice-if the child is old enough for a lifestyle choice they are old enough to make their own meal. Restrictive diet is something many parents struggle with, keep a good stock of the small amount of items they both eat-they can get on with it. Your husband ought to show your efforts more respect- if he doesn't like what you cook he can fend for himself.
Plan interesting meals that will be fun to cook, so you can reconnect with your love of cooking, enjoy, your family are likely to join you when they find how dull making 3 meals a day with a handful of ingredients is.

Jk987 · 01/06/2025 23:02

Your husband has to make half the meals? And kids if they’re over 10. Please don’t say you do everything? Why?

SonK · 01/06/2025 22:21

I am with you OP.

I have a fussy two year old who is going through a a very fussy phase and a 10 month old who I am weaning - they can't have the same food.

Also my partner doesn't like food without salt / spices added whilst cooking so I have to make three different meals...

It would be a lot easier if we could have the same things

Chocolateorange22 · 01/06/2025 21:36

Bobbinwinding · 01/06/2025 21:30

I like the “meal in a bag” idea.

It's definitely helped in our household for sure. You can get soup moulds off Amazon you can freeze into portion sizes, pop them out when frozen and add into a food bag. I do that with Dahl, lentil bolognese and chilli for example. Then throw a block into the saucepan to heat through. I also chop up any left over veg at the end of the week and chuck it all into one freezer bag (courgettes, peppers, onions, mushrooms etc). Then if I'm stuck on dinners, roast it and put it in a wrap with hummus.

Just because the rest of my household eat differently to me I'm not sacrificing a varied diet because of it.

Hope some of that helps.

Bobbinwinding · 01/06/2025 21:30

Chocolateorange22 · 01/06/2025 21:23

Honestly batching is your best friend.

I'm the vegetarian, DH will eat like a vegetarian with the occasional meat and DD6/DS4 have their own likes and dislikes. On the nights with clubs DH and I end up eating later. The kids get something like a jacket potato with a filling of choice or a pitta pizza. Then DH and myself will have something I've batched at some point. I always try and batch one thing a week and it gives me a constant rotation. I usually do this on a day off or on a weekend as soon as the food shop turns up. It literally takes me 5 minutes to prepare a minimum 4 servings (so 4 meals for me). For DH I just chuck some raw meat in a bag with some vegetables for roasting. He adds his own flavourings and carb choice when he cooks it. He had the shopping rota on his phone and checks nightly to if he needs to get something out to defrost. You like to eat healthily and your DH is a PITA. You can't change your children's diets but a couple of minutes prepping 4 meals of yours to go in the freezer will massively help. Night before you just grab one bag to put in the fridge to defrost. Serve it with something simple like salad or frozen veg. Leave DH to figure himself out and then just concentrate on the kids. You can't run from all cylinders without burning out.

Edit to add that sandwiches can be frozen. Your 8 year old could definitely make his sandwiches up on a Sunday night for the week. He just needs to grab out of the freezer morning of school alongside his other bits for the lunchbox.

Edited

I like the “meal in a bag” idea.

OP posts:
Bobbinwinding · 01/06/2025 21:27

Ivesaidenough · 01/06/2025 18:21

I agree. Totally had enough of this, ND house here too.
If I don't feed them they just don't eat, which makes everyone grumpy. And no, they won't make something themselves if they get hungry enough. Not unless you count a tub of ice cream. 😞

Yes we absolutely have this issue - no-one would think to eat if I didn’t put food in front of them. I went out early and came back at 11am. Had anyone had breakfast? No of course not.

It’s not so much the doing of the simple meals like breakfast it’s just having to constantly have the headspace for it.

OP posts:
Chocolateorange22 · 01/06/2025 21:23

Honestly batching is your best friend.

I'm the vegetarian, DH will eat like a vegetarian with the occasional meat and DD6/DS4 have their own likes and dislikes. On the nights with clubs DH and I end up eating later. The kids get something like a jacket potato with a filling of choice or a pitta pizza. Then DH and myself will have something I've batched at some point. I always try and batch one thing a week and it gives me a constant rotation. I usually do this on a day off or on a weekend as soon as the food shop turns up. It literally takes me 5 minutes to prepare a minimum 4 servings (so 4 meals for me). For DH I just chuck some raw meat in a bag with some vegetables for roasting. He adds his own flavourings and carb choice when he cooks it. He had the shopping rota on his phone and checks nightly to if he needs to get something out to defrost. You like to eat healthily and your DH is a PITA. You can't change your children's diets but a couple of minutes prepping 4 meals of yours to go in the freezer will massively help. Night before you just grab one bag to put in the fridge to defrost. Serve it with something simple like salad or frozen veg. Leave DH to figure himself out and then just concentrate on the kids. You can't run from all cylinders without burning out.

Edit to add that sandwiches can be frozen. Your 8 year old could definitely make his sandwiches up on a Sunday night for the week. He just needs to grab out of the freezer morning of school alongside his other bits for the lunchbox.

Bleachedlevis · 01/06/2025 21:22

ShesTheAlbatross · 31/05/2025 21:14

If your DH impulsively decides he doesn’t want something after you’ve plated it up, he makes his own substitute, right?? That is his issue, not for you to solve.

How old are both children? A child old enough to be vegetarian can at least make their own breakfast and lunch.

If I’d plated up a meal and he refused it I’d shove his face in it!

Jennifershuffles · 01/06/2025 21:09

Ah, I feel your pain. My kids are teens now and I often just leave them to it so there is a murky light at the end of the tunnel.

Dramatic · 01/06/2025 21:09

Bobbinwinding · 31/05/2025 22:04

DC are 10 and 8. 10yo (the restrictive eater) has ADHD and ASD and is a bit of a walking disaster in the kitchen. When time allows I’m trying to teach him a bit more independence but on school days it’s a mission to get him out of the house with his clothes on the tight way round let alone adding any other complication.

I’m only doing basic stuff for breakfast (cereal etc), but even then they don’t like the same thing.

Lunches are often just sandwiches but it’s still usually 3 different fillings as one DC only eats crappy packet ham, the other only cheese and I want something healthier.

Your 8yo could certainly be doing their own breakfast and dinner, cereal, sandwiches etc. At 8 I didn't make my kids their breakfast or dinner, just cooked tea on a night. Obviously things with your 10yo are different but maybe just slowly allowing/teaching him to pour cereal in to the bowl and then eventually he may be able to make his own breakfast.

I do agree though, I hate sorting tea every single night, I absolutely hate cooking and also have a fussy eater that will rarely have what everyone else is having.

greencartbluecart · 01/06/2025 21:04

Havibg a restrictive diet doesn’t stop them making their own breakfast and lunch

WhitegreeNcandle · 01/06/2025 21:03

My 10 year old loves the CbBC cooking with Buddy show. There’s a book with it too. She can make fresh pasta from scratch having read his book. My previously very fussy 12 year old will make a homemade fishmonger sandwich.

highly recommend it.

Bobbinwinding · 01/06/2025 21:02

CarterBeatsTheDevil · 01/06/2025 20:57

I also try not to feed my kids UPF, OP, but as a kid I ate so, so much more UPF than your kids would eat if they had a ham sandwich once a day every day. And so did all my friends, because in the 70s and 80s parents didn't really think about it. It's not like feeding them arsenic. I would get a selection of cereals they will eat for breakfast and let them help themselves, if that's workable (my 7 year old makes her own breakfast) and then make lunch whatever's easiest, fucking health off if necessary, and then for dinner I would offer everyone a cooked meal or cereal/beans on toast/jacket potato (or whatever quick meal might work), with any fruit or veg that is easily provided without fussiness to round it out if they'll eat it.

You're doing the work. You do it in a way that works with ingredients that are manageable and suit you.

I wouldn't even include the husband in cooking. I would direct him to the fridge and the cupboard and leave him to it.

Yes I do remind myself I survived on a diet rich in Crispy Pancakes and Angel Delight!

OP posts:
Londonrach1 · 01/06/2025 21:00

I'm a mean mum. I cook a meal...you eat it or don't. If you don't there's a fruit bowl and bread. If everyone so fussy they cook once or twice a week.. breakfast and lunch everyone gets own...maybe Abit of support to get the bowl down as dd is small. Obviously if allergies id adjust and support for that .. it's only tea you need to deal with...draw up a rota and get everyone on it...you be surprised how much children love this freedom

Bobbinwinding · 01/06/2025 20:58

Reallyyyyyy · 01/06/2025 19:23

Breakfast can be easy and everyone gets their own. Simple lunch, soup/salad/sandwich. And a shared evening meal. They will need to be less fussy. Most things can be made vegetarian friendly by not adding the meat and add something like chickpeas instead

Tell them to take turns cooking also! I don't like cooking much either but it's something that needs to be done

I have been through all the battles with trying to make them less fussy. Restrictive diets associated with ASD can’t be cured by sheer force of will.

OP posts:
CarterBeatsTheDevil · 01/06/2025 20:57

I also try not to feed my kids UPF, OP, but as a kid I ate so, so much more UPF than your kids would eat if they had a ham sandwich once a day every day. And so did all my friends, because in the 70s and 80s parents didn't really think about it. It's not like feeding them arsenic. I would get a selection of cereals they will eat for breakfast and let them help themselves, if that's workable (my 7 year old makes her own breakfast) and then make lunch whatever's easiest, fucking health off if necessary, and then for dinner I would offer everyone a cooked meal or cereal/beans on toast/jacket potato (or whatever quick meal might work), with any fruit or veg that is easily provided without fussiness to round it out if they'll eat it.

You're doing the work. You do it in a way that works with ingredients that are manageable and suit you.

I wouldn't even include the husband in cooking. I would direct him to the fridge and the cupboard and leave him to it.

Bobbinwinding · 01/06/2025 20:54

ludders01 · 01/06/2025 19:31

Yes, I can completely relate and absolutely feel your pain. One teenager eats beige food and junk, the other has to eat specific foods for his skin health, I eat keto/healthy foods and DH won’t even touch a vegetable. Always cooking different meals or variations on those meals. The relentless three meals a day planning, preparing, washing up and putting away feels so arduous most days. You are not alone!

Yes this sounds rather like us though at least my DH isn’t fussy!

Someone else suggested just eating what one of the DC eats - honestly I look and feel so much better for switching up my own diet so yes it’s worthwhile but it does just add to the different needs that have to be catered for!

OP posts:
Beancounter69 · 01/06/2025 20:48

Sofiewoo · 31/05/2025 21:07

Why can’t you eat what either one of them is eating? There is obviously no need for 3 different meals, if you aren’t the cause of one meal there would only be 2.

Why should she need to do this?? This g in the one planning, shopping, and cooking, then I don’t see why I should have to put myself last and put their preferences first…

Bobbinwinding · 01/06/2025 20:48

DaisyChain505 · 01/06/2025 18:32

You’re making life harder for yourself.

If you’re doing something like hot dogs as you’re previously mentioned just give everyone veggie sausages not doing some veggie and some meat.

On a Sunday before the week starts do a big batch of a pasta sauce. Cook loads of veggies and blitz up with some tinned tomato and oregano and you’ve got some of your 5 a days covered. Pre cook some pasta to go with it and then you’ve got 1 or 2 evening meals ready to be reheated already.

Do a big pot of soup to be stored in the fridge and have that one evening with buttered bread.

Cut up carrot, pepper, celery, cucumber sticks and store in a Tupperware with a sheet of damp kitchen paper on the bottom and these can be quick reachable snacks for dipping in hummus or tzatziki etc. Pre boiled and peeled hard boiled eggs are also good snacks.

The key really is making things in advance so they can be quickly eaten or reheated. I’d rather cook for a good few hours on a Sunday rather than stressing every night.

Thanks for the suggestions - alas the restrictive eater wouldn’t eat a single thing on here, not even a veggie hot dogs.

We could do more batch cooking for the rest of us. Though I am trying to eat high protein / lower carb and this doesn’t always work so well with veggie DS.

It is just a pain.

OP posts:
SusanChurchouse · 01/06/2025 20:09

The ‘just give them what you’re making and they’ll eventually eat it’ advice was given to my mother almost 50 years ago for my (as it turns out autistic) older brother. It didn’t work then either. He made it to adulthood eating 6 or 7 safe foods.

Elsvieta · 01/06/2025 19:53

God yes. The upside of death with be not having to think about meals.

Tips? As soon as each dc is about 12, get them cooking.