Please or to access all these features

AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

Are my dinners rubbish?

636 replies

Sowhatbigdeal · 10/05/2025 13:38

Been told they are

Here’s an example of an average week, more or less:

Monday (I work at 6, so do something simple)

Feta & red onion salad with new potatoes & rice

Tuesday

Pasta with jar pesto (working today)

Wednesday

Dh to do omlette/eggs on toast with salad (working today)

Thursday

Salmon, salad, new potatoes

Friday

Homemade chilli with rice, nachos & dips

Saturday

Takeaway

Sunday

Roast dinner/homemade lasagne

Are they?

OP posts:
soupyspoon · 10/05/2025 17:43

AllThatGlistensIsntCold · 10/05/2025 14:35

Fruit available after dinner
In winter I do vegetables like carrots, broccoli, cauliflower etc, just changed to salads etc, not sure what else I could add?

I think it's odd you only eat salad stuff in summer.

There are zillions of veg and you can easily serve them with pasta or risotto.

Each week we always have a combo of these in the fridge or freezer

Mushrooms
sweet potatoes
mixed sweet peppers (roasted in the oven or for stir fry or veg curry.)
broccoli
spinach
kale
savoy cabbage
aubergine
butternut squash
carrots
celery
leeks
onions
potatoes
frozen green beans
frozen petit pois

You can have any of these as 'sides' with the protein.

One glaring omission @Sowhatbigdeal is NO FISH.

Ideally we should eat 3 portions a week- 2 oily fish and 1 white fish.

Its not odd to only eat salad stuff in summer a) because we should be eating seasonally b) OP might be like some of us who dont like cold food in the winter

SwedishEdith · 10/05/2025 17:42

There's nothing wrong with your dinners but Monday to Wednesday seem like student meals or lunches to me. Presumably you don't have this every week.

We have a takeaway every Friday as well. Either a spicy chicken and rice type thing (like Nando's but not actually Nando's) or a stone baked pizza. Can't see that either is much worse than if we made them ourselves - which we also do.

DrPrunesqualer · 10/05/2025 17:42

IberianBlackout · 10/05/2025 17:37

I see no one here knows the joy of having roast potatoes and saffron rice together, it’s so good.

Or saag aloo
with rice

AllThatGlistensIsntCold · 10/05/2025 17:39

Sowhatbigdeal · 10/05/2025 17:35

I cannot believe so many people think a salad is just leaves. We live in a hotter country so often have bbq chicken, fish or meat with a big salad and potatoes or rice or baguette etc
The salad would be salad leaves/lettuce (we eat mixed ones) cucumber, cherry tomatoes, red pepper, corn on the cob, red onion/spring onion, grated carrot, coleslaw, maybe egg and/or cheese. So this on Monday for example is served with Feta cheese (protein) new potatoes and rice (granted, I wouldn’t normally do both, but Dc has been asking for it, so that’s ok.

So you don't live in the UK?

Where do you live?

Unless I've missed it this is the first mention of not being in the UK, and also how you eat other meats/fish with salads.

Apologies for missing the salmon and saying no fish.

mindutopia · 10/05/2025 17:39

They sound very similar to our standard weekly meals. Kids all at various activities in multiple directions Tuesday to Thursday evenings, so we do a lot of pasta with salad, jacket potatoes, noodles with various protein/veg, eggs of some sort on those days. Other days are more involved, like tomorrow and Monday we are having a pork chilli verde that takes me 3 bloody hours to make but it’s delicious.

And I couldn’t figure out what sort of pasta to have for Thursday, and now I think it will be pesto. 😂

AllThatGlistensIsntCold · 10/05/2025 17:38

Been told they are

@Sowhatbigdeal Who told you? Your partner? Another parent? Your own parents?

It's really hard to get any context for this. Your meals sound basic and perhaps lacking in variety IF you repeat the same dishes every week.

The menu here needs context of what else your 7 year old eats- breakfast, snacks, fruit, veg, dairy, etc.

It's not clear if when you say you're working if you start work at 6pm or come home at 6pm. If you start at 6pm, you will have time during the day to prepare something unless you work shifts and sleep during the day.

IberianBlackout · 10/05/2025 17:37

I see no one here knows the joy of having roast potatoes and saffron rice together, it’s so good.

DrPrunesqualer · 10/05/2025 17:36

ChaiLarious · 10/05/2025 17:34

But I thought herbs and spices counted too?

Do you want to eat 80g of oregano in one shot 🤣🤣🤣

Sowhatbigdeal · 10/05/2025 17:35

I cannot believe so many people think a salad is just leaves. We live in a hotter country so often have bbq chicken, fish or meat with a big salad and potatoes or rice or baguette etc
The salad would be salad leaves/lettuce (we eat mixed ones) cucumber, cherry tomatoes, red pepper, corn on the cob, red onion/spring onion, grated carrot, coleslaw, maybe egg and/or cheese. So this on Monday for example is served with Feta cheese (protein) new potatoes and rice (granted, I wouldn’t normally do both, but Dc has been asking for it, so that’s ok.

OP posts:
ChaiLarious · 10/05/2025 17:34

DrPrunesqualer · 10/05/2025 17:33

Onions = 1

But I thought herbs and spices counted too?

DrPrunesqualer · 10/05/2025 17:33

ChaiLarious · 10/05/2025 17:31

I'm just about to order our weekly takeaway so if anyone could tell me the best Indian order to make sure I get a few of my 30 plants a week in I'd be very grateful. How many are in an onion bhaji?

Onions = 1

Iwon · 10/05/2025 17:33

Sowhatbigdeal · 10/05/2025 13:53

No just pasta with pesto sauce, Dc loves it, is this bad

My kids love this too....add frozen peas/sweetcorn & bacon bits. Grated cheese on top. Just as quick but more nutritious.
Whatever I can add veg to I do.

fgswhywouldIdothat · 10/05/2025 17:31

Can I come to your house for my tea please? It sounds yum. Next time you go shopping, look at the crap other people are pushing around in their trollies. Mumsnet is not a good place to survey what's "normal" or "typical" or "rubbish".

ChaiLarious · 10/05/2025 17:31

I'm just about to order our weekly takeaway so if anyone could tell me the best Indian order to make sure I get a few of my 30 plants a week in I'd be very grateful. How many are in an onion bhaji?

ERthree · 10/05/2025 17:31

Depends on the jobs you do. If you are sitting at a desk all day then they aren't too bad but if one of you has a physical job then i really think you need to bulk them up because they all sound like suppers to me after you have eaten a cooked lunch. My Husband would be eating the contents of the fridge all evening if dinner was a red onion salad.

DrPrunesqualer · 10/05/2025 17:31

spinspinsugar55 · 10/05/2025 17:22

That grain salad sounds yummy 😋
Would that be one mug each of rice, barley and cracked wheat, or all combined into one mug?

One mug in total
So fill the mug up with the various grains
Trust me this is plenty for 6 adults

If you don’t have time to fry the onions and garlic I sometimes cheat and just add a knob of butter for richness and some garlic salt. This is one of those recipes you can play about with to suit.

ChaiLarious · 10/05/2025 17:30

IButtleSir · 10/05/2025 17:29

I can't believe the number of people on this thread who are trying to shame @Sowhatbigdeal for having a child who eats salad 😂

Are you reading the same thread as me?

IButtleSir · 10/05/2025 17:30

Meant to add, along with cherry tomatoes, toasted pine nuts are also lovely with pasta and pesto and provide some protein.

IButtleSir · 10/05/2025 17:29

I can't believe the number of people on this thread who are trying to shame @Sowhatbigdeal for having a child who eats salad 😂

spinspinsugar55 · 10/05/2025 17:22

DrPrunesqualer · 10/05/2025 16:55

I love a feta salad with new potatoes but I agree, I wonder why the need for rice as well

Have you tried a grain salad OP

Equal measures rice, barley and cracked wheat ( up to a total of a mug full for 6 people )
Herbs, lots, to taste
Bay leaves about three
3 mug fulls of hot stock ( ie 3 x the quantity of dry ingredients )
Put everything in a casserole pot, cover and bake about 40/50 mins.

If you have more time fry a couple of onions and some garlic and throw in too.
You can also add cashews, sweetcorn, peas before cooking too.

We have this grain salad a lot with lots of raw veg ( salad ) mixed through after it’s cooked
then you can have it with a poached egg, halloumi, tofu etc

That grain salad sounds yummy 😋
Would that be one mug each of rice, barley and cracked wheat, or all combined into one mug?

DreamyPinkFox · 10/05/2025 17:21

DrPrunesqualer · 10/05/2025 17:11

I agree, there’s an obsession with protein these days. I wonder if it stems from shops pushing protein powders and bars. Its certainly very easy to meet the requirements

Makes sense for athletes who need protein to build serious muscle, not so much for the rest of us!

Lemonyyy · 10/05/2025 17:20

Sounds fairly normal. Sometimes when you’re working you just have to do what works. If I was making this is how I would do it:

Monday: I wouldn’t do rice and potatoes, just one or the other, and I would serve this with veggie sausages or I’d put lentils in the salad for protein.

Tuesday: pesto pasta is a perfectly acceptable quick dinner but I’d add a protein source. Chickpeas for me (I don’t eat meat) but if you do then chicken - you can buy ready cooked so less time/effort.

weds/thurs: fine. What’s in your salad? I’d go for darker leaves like spinach to up the nutrition, maybe broccoli and green beans with the salmon?

Friday: fine

Saturday: takeaway can be whatever you make of it really. I wouldn’t personally have it every week but everyone is different.

Sunday: probably fine. What do you have on a roast? If it’s all crackling, paxo and yorkshires it’s not exactly like having chicken and tonnes of veg.

we’re all doing our best, and I hope you take that in the spirit of “here’s some simple changes to up the nutrition” rather than “your food is bad” it’s not, it’s fine and normal x

noworklifebalance · 10/05/2025 17:20

Protein bars and shakes are one end of the spectrum but historically good nutrition has been poorly understood and proteins have been costly or difficult to come by so there has been little protein in diets. Protein can’t be stored in the body and so daily intake is needed.

Sowhatbigdeal · 10/05/2025 17:19

Grammarnut · 10/05/2025 15:11

They sound nice but I think I would struggle to stay alive on them. And rice and potatoes with salad? That's two lots of carbs. Where is your protein?

Struggle to stay alive?

OP posts:
BigHeadBertha · 10/05/2025 17:16

I said YANBU because it looks like basic meals to me, just fine, and you later said you add vegetables and fruits and so on.

But there's not much context given here so I don't know what you're after.

Not good in what way? Not delicious enough? Or are you asking if they have a good amount of nutritional value? (Please ignore the posts that say you need more animal products. You do not).

Also, who said your dinners aren't good? If it's your child or someone else who actually eats them, why not talk to them about what they'd like better? And along with that, be sure to make them help prepare the dinners.

If the complainant is someone who doesn't eat your dinners, please either tell them to shut up or find something to put them down for in return or both! Overly critical, non-supportive people are to be avoided, in my opinion. :)