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AIBU?

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Are my dinners rubbish?

636 replies

Sowhatbigdeal · 10/05/2025 13:38

Been told they are

Here’s an example of an average week, more or less:

Monday (I work at 6, so do something simple)

Feta & red onion salad with new potatoes & rice

Tuesday

Pasta with jar pesto (working today)

Wednesday

Dh to do omlette/eggs on toast with salad (working today)

Thursday

Salmon, salad, new potatoes

Friday

Homemade chilli with rice, nachos & dips

Saturday

Takeaway

Sunday

Roast dinner/homemade lasagne

Are they?

OP posts:
Arancia · 10/05/2025 19:48

This reply has been deleted

Message deleted by MNHQ. Here's a link to our Talk Guidelines.

ChaiLarious · 10/05/2025 19:47

soupyspoon · 10/05/2025 19:44

Quinine in the tonic = plant. Come on, you have to be accurate about this!

How could I forget that! I think I've hit 30 today alone now. McDonalds for the rest of next week it is then.

soupyspoon · 10/05/2025 19:44

ChaiLarious · 10/05/2025 19:41

Gin and tonic for me so one for the juniper berries and a bonus one for the cucumber I've put in it. We are smashing this!

Quinine in the tonic = plant. Come on, you have to be accurate about this!

Tulipsunflower · 10/05/2025 19:43

Sowhatbigdeal · 10/05/2025 13:40

Are they healthy/nutritious enough for a child

Of course they are!

PhilomenaPunk · 10/05/2025 19:42

Emanresuunknown · 10/05/2025 19:29

Eggs on toast /beans on toast are both going to be quite low calorie for the main meal of the day and I wouldn't consider either a proper meal for a 7-yr old. I'd only do something like that for a lighter lunch. And if she's having sch dinners those are tiny portions and poor quality so to then come home to just egg on toast isn't enough for a growing child.

Well I weight train and am built like a brick shithouse and some nights I will have three scrambled eggs with beans on toast. Very delicious, filling and decent macros. I’m sure a seven year old will be absolutely fine.

ChaiLarious · 10/05/2025 19:41

soupyspoon · 10/05/2025 19:38

Anyway Im having a caramel wafer now, so whats that, wheat from the wafer = plant, chocolate = plant, caramel made from sugar = plant

Great stuff!

Gin and tonic for me so one for the juniper berries and a bonus one for the cucumber I've put in it. We are smashing this!

PhilomenaPunk · 10/05/2025 19:40

ChaiLarious · 10/05/2025 19:27

This must be why life admin takes so long. I mean it must be hours of work planning a meal that includes 30 plant types and no UPF's.

Exactly. I wish more women would cut themselves some slack. Every year it’s something else designed to make us feel like failures. If it’s not UPFs it’s protein, if it’s not protein it’s carbs etc etc etc. It’s exhausting.

And as someone from the Mediterranean I’m really enjoying all the posters saying salad and pasta with pesto are not nutritionally dense foods.

And the audacity of serving rice AND potatoes?! I should tell my mother she has been poisoning us with her delicious stews (that - shock horror - contain potatoes) with rice on the side. I’m sure she will hang her head in shame.

Girasoli · 10/05/2025 19:39

I like pizzoccheri...wholemeal pasta with potatoes, cabbage and cheese (can you tell I'm from the North of Italy?)

We had pesto pasta tonight...I do half pesto, half cream cheese to make it creamier and then chuck in what ever vegetables I fancy, green beans today.

soupyspoon · 10/05/2025 19:38

Anyway Im having a caramel wafer now, so whats that, wheat from the wafer = plant, chocolate = plant, caramel made from sugar = plant

Great stuff!

periperimenonochips · 10/05/2025 19:38

This reply has been deleted

This has been deleted by MNHQ for breaking our Talk Guidelines.

soupyspoon · 10/05/2025 19:37

Nina1013 · 10/05/2025 19:27

I have a genuine question. No sarcasm or passive aggression - I really do want to know.

Who comes up with/where is the evidence for the 30 types a week where coffee and tea and chocolate count for half of a ‘type’? That just sounds genuinely bonkers…

Due to many serious allergies, we do always cook from scratch and do eat a mountain of fruit and veg, and lean protein (some of the few things I’m not allergic to…), so I’m not questioning this because it’s something I couldn’t imagine getting close to. It just sounds a bit…strange?

Yes exactly. Of course its right to have a wide variety of food stuffs and food types, that is the best way to get the most range of digestable and processable nutrients in you. But when the theory stipulates a number, 30 - well why not 32, why not 25, why not 55? It falls apart

And ascribing this or that to a point, half point, this point, that point, no point, view point, well of course its a nonsense from that perspective, that was my point!

And yes its great if you have the palate, its great if you have the money and accessibility to access this variety, its great if you have the time and inclination to access this variety. Not everyone does, not everyone wants to and so I find it tiresome that in response to a good enough food routine of example dinners, a poster is judged or berated for 'not eating 30 plants a week'.

Not on.

soupyspoon · 10/05/2025 19:33

TheWeeDonkeyFella · 10/05/2025 19:28

Indeed. One of my favourite meals, first eaten in Italy, is Ligurian Pasta - pasta with potatoes!

And Sardinian potato filled pasta. With mint and cheese. OMG

AubernFable · 10/05/2025 19:32

Sowhatbigdeal · 10/05/2025 13:53

No just pasta with pesto sauce, Dc loves it, is this bad

I did pasta pesto tonight but as a pasta salad, it had chicken, peppers, sweetcorn, peas, chorizo, tomatoes and cucumber.

If it was cold outside it would be a pesto cream sauce with chicken and cheese kinda dinner with veg on the side

Emanresuunknown · 10/05/2025 19:29

Sowhatbigdeal · 10/05/2025 14:10

No, this is just this weeks, although I always do the simple pasta one (with variations) and eggs or beans on toast/jacket potato

Eggs on toast /beans on toast are both going to be quite low calorie for the main meal of the day and I wouldn't consider either a proper meal for a 7-yr old. I'd only do something like that for a lighter lunch. And if she's having sch dinners those are tiny portions and poor quality so to then come home to just egg on toast isn't enough for a growing child.

TheWeeDonkeyFella · 10/05/2025 19:28

soupyspoon · 10/05/2025 18:17

There are plenty of cultures around the world that serve two different starches with their meals or as a meal. Only here do we seem to have a problem with it.

Indeed. One of my favourite meals, first eaten in Italy, is Ligurian Pasta - pasta with potatoes!

Nina1013 · 10/05/2025 19:27

I have a genuine question. No sarcasm or passive aggression - I really do want to know.

Who comes up with/where is the evidence for the 30 types a week where coffee and tea and chocolate count for half of a ‘type’? That just sounds genuinely bonkers…

Due to many serious allergies, we do always cook from scratch and do eat a mountain of fruit and veg, and lean protein (some of the few things I’m not allergic to…), so I’m not questioning this because it’s something I couldn’t imagine getting close to. It just sounds a bit…strange?

soupyspoon · 10/05/2025 19:27

Growing up in the 70s, common teas were sardines on toast, with cheese on top under the grill, mushrooms on toast, omlette, or my mum would do this thing that Ive never found a recipe for a sort of baked egg in mushrooms and onion with cheese. Delicious. Alongside other abominations like liver and bacon and actually nice things like shepherds pie. My dad would often have bacon and beans as he usually got back from work quite late.

Not every evening meal has to be some sort of culinary wow. Nothing wrong with a jacket potato and toppings or similar.

ChaiLarious · 10/05/2025 19:27

PhilomenaPunk · 10/05/2025 18:52

Honestly it must be so exhausting to be so righteous all the time mustn’t it?

This must be why life admin takes so long. I mean it must be hours of work planning a meal that includes 30 plant types and no UPF's.

Enthusiasticcarrotgrower · 10/05/2025 19:23

Trovindia · 10/05/2025 13:45

Monday and Wednesday seem like light lunches to me rather than dinners but then I am two stone overweight so...

I agree and I am not.

Emanresuunknown · 10/05/2025 19:23

faerietales · 10/05/2025 19:18

Honestly - no. My diet is nowhere near that varied and never has been.

But it's not unrealistic for many people, I'm sorry. Those are pretty basic simple fruits and veg - generally all those are cheap, readily available. I didn't include any more exotic stuff like squash, or mango, pineapple, expensive berries like blueberries.
If you think that's wildly unrealistic then perhaps you are quite an unusually selective eater and that's your issue, it doesn't make it 'unrealistic for many'.

A typical UK family might eat meals like shepherds pie, roast dinner with veg, a tomato pasta dish with some Mediterranean veg and herbs in the sauce, maybe a stir fry with veg in. All of those are pretty normal family dinners which would easily fit the sort of ingredients I suggested.

MummaMummaMumma · 10/05/2025 19:21

Just pasta and pesto? That's really not a proper meal.
And egg on toast with salad I wouldn't count either.
Are these the main meal of the day?

soupyspoon · 10/05/2025 19:21

And I forgot mint, and also that during the day I had oats, coffee, tea, green beans, so 40 now.

faerietales · 10/05/2025 19:18

Emanresuunknown · 10/05/2025 19:15

Herbs count, as do nuts, seeds etc. It's actually really doable. Surely you'd always have in like 4 or 5 lots of fruit (eg bananas, apples, satsumas, raisins, strawberries?) and maybe 4 or 5 veg like carrots, broccoli, onions, peas, sweetcorn. Then a few salad items cucumber, tomato, maybe lettuce, pepper. Potatoes are a plant. Add in a few easy wins - a few herbs, spices, some nuts, stuff like spinach, garlic, you can bung in loads of meals. Then think about stuff like beans, chickpeas, lentils. As a pp said, tea counts! That's easily like 25? Is it so hard to make an effort to add a few extra in after that?

Honestly - no. My diet is nowhere near that varied and never has been.

IttttttssssME · 10/05/2025 19:17

Is that the same every week? Everything is dull if you have same thing each week

Emanresuunknown · 10/05/2025 19:15

faerietales · 10/05/2025 14:55

I do think 30 different plants each week is fairly unrealistic for many people. I wouldn't have the storage for that many items, for starters!

Herbs count, as do nuts, seeds etc. It's actually really doable. Surely you'd always have in like 4 or 5 lots of fruit (eg bananas, apples, satsumas, raisins, strawberries?) and maybe 4 or 5 veg like carrots, broccoli, onions, peas, sweetcorn. Then a few salad items cucumber, tomato, maybe lettuce, pepper. Potatoes are a plant. Add in a few easy wins - a few herbs, spices, some nuts, stuff like spinach, garlic, you can bung in loads of meals. Then think about stuff like beans, chickpeas, lentils. As a pp said, tea counts! That's easily like 25? Is it so hard to make an effort to add a few extra in after that?