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Are my dinners rubbish?

636 replies

Sowhatbigdeal · 10/05/2025 13:38

Been told they are

Here’s an example of an average week, more or less:

Monday (I work at 6, so do something simple)

Feta & red onion salad with new potatoes & rice

Tuesday

Pasta with jar pesto (working today)

Wednesday

Dh to do omlette/eggs on toast with salad (working today)

Thursday

Salmon, salad, new potatoes

Friday

Homemade chilli with rice, nachos & dips

Saturday

Takeaway

Sunday

Roast dinner/homemade lasagne

Are they?

OP posts:
spoonbillstretford · 11/05/2025 08:57

Looks ok to me, OP.

I don't know if you do veg with your pesto pasta but I always chuck in broccoli for the last few minutes of the pasta cooking. Spring greens or spinach are dead easy as well.

soupyspoon · 11/05/2025 08:54

footpath · 11/05/2025 06:28

And its 30 a week by the way, not a day,

Most MNs will say they easily achieve 30 in a day along with 23000 steps before breakfast 🙄

Pottering about the house!

Tbrh · 11/05/2025 08:13

Princessconsuelabananahammock9 · 11/05/2025 06:27

What do you typically eat for dinner? I can’t see how chicken fish and beef plus salads isn’t healthy for kids?

I try and do something from all the food groups roughly, ensure a few servings of veg, always try and have some greens and overall 'all the colours of the rainbow' for DC. So last dinner was lamb, steamed brocolli, cauli and carrots, and an orange. The night before, fish, corn and peas, and spinach and ricotta ravioli. Also a glass of milk. I might add some cheese or a yogurt or banana if I don't think they've eaten enough. I think half of OPs meals seem fine, assuming there's veg, but Monday/ Tuesday/ Friday and Saturday seemed less than ideal, also seems carb heavy.

doodahdayy · 11/05/2025 07:48

I’d get sick of anything if I just rotated the same few meals each week.

faerietales · 11/05/2025 07:42

DrPrunesqualer · 11/05/2025 00:13

Which is fare enough.
Its not a storage thing then, it’s a choice.

No - it’s both. I can’t physically store all that stuff at once but I also don’t care enough to switch it up. I buy what I know I’ll use and what won’t sit lingering in the back of a cupboard or in the bottom of the fridge.

Both things can be true 😉

IsItADream · 11/05/2025 07:35

Bananafofana · 10/05/2025 15:33

3 of those 7 are proper meals (Thursday, Friday and Sunday if the lasagne has lots of vege in it/with it). If that’s average every week yeah the rest isn’t great. Especially a weekly takeaway. I’ve never met anyone who has a weekly takeaway but I’ve heard of it here on mumsnet!

My dad does! When I was living at home I got sooo sick of greasy crap every Friday! For a while when I was a teenager there was a takeaway place that did basically a bit of everything. I was always pleased when the others chose that place (they loved the chicken tikka kebab thing) because I could order a jacket potato with ham and cheese. To this day Friday night is takeaway night in my dad's house.

footpath · 11/05/2025 06:28

And its 30 a week by the way, not a day,

Most MNs will say they easily achieve 30 in a day along with 23000 steps before breakfast 🙄

Princessconsuelabananahammock9 · 11/05/2025 06:27

Tbrh · 11/05/2025 06:16

It doesn't seem that nutritious for growing children, don't notice much variation especially red meat and greens. Also it would boring if you ate that every week

What do you typically eat for dinner? I can’t see how chicken fish and beef plus salads isn’t healthy for kids?

Sharptonguedwoman · 11/05/2025 06:23

AllThatGlistensIsntCold · 10/05/2025 18:48

@Sowhatbigdeal Where do you live? It's relevant for several reasons.

The first is seasonal availability - markets brimming with fresh produce for instance.

The second is cultural norms and if you're from the UK , making 'UK type meals' rather than a diet of the country you're in now.

The third, as you say, is the climate and if it's hot then salads tend to be eaten more in Mediterranean countries.

The other issue is the availability of 'fast food' and how much the country eats.

Your weekly menu sounds very westernised but not as varied as somewhere like Spain France, etc or the Far East.

Markets are few and far between where I live in S England. Farmers market in nearby town sells things like plants and very expensive chutneys.
Nearest food market once a week , 25 minute drive away and most things cost the same as the Coop over the road plus petrol.
Nearest farm shop 10 miles away, not cheap also petrol.

A French market is a lovely thing but not so available here.

Tbrh · 11/05/2025 06:16

It doesn't seem that nutritious for growing children, don't notice much variation especially red meat and greens. Also it would boring if you ate that every week

JMSA · 11/05/2025 06:16

Definitely not rubbish!

Sharptonguedwoman · 11/05/2025 06:10

PhilomenaPunk · 10/05/2025 21:46

Because true martyrdom can only be activated when you spend hours in front of a stove.

😂😂😂 thank you!

Princessconsuelabananahammock9 · 11/05/2025 05:59

A salad with dinners is more than enough vegetables. I’m not sure what sort of salads most people on here are picturing?

Given 65% of the UK population is overweight or obese I honestly wouldn’t ask on a public forum. I find these answers so bizarre.

Your meals sound perfectly lovely.

HAB75 · 11/05/2025 03:01

Some people don't know they are born 😄 If I hadn't done the cooking from about 13 and up, I would have had the same 4 dinners on permanent rotation - one of which was Macaroni Cheese from a long life packet 🤢 . I have a friend who was given chops, green beans, rice and potatoes every single day for years - only Sunday was different. Your dnners all sound very nice - varied and tasty. However, if you had a 2-week menu, it would probably be even better. I have four quick and very different pastas that take very little more effort or time than spooning in pesto - that might be a good place to start.

coxesorangepippin · 11/05/2025 02:56

They're totally normal

Fruitbat99 · 11/05/2025 02:40

Egg on toast, with salad?

suki1964 · 11/05/2025 00:22

Sharptonguedwoman · 10/05/2025 14:49

Who does that?

Seriously its pretty easy so dont knock it

Tbh, I never knew it was a "thing" till I joined here, its also how we eat

DrPrunesqualer · 11/05/2025 00:13

faerietales · 10/05/2025 21:59

I mean, I could - but honestly, I just don’t care enough to bother. I’m not that interested in food so keep in what I know I’ll use on a regular basis.

Which is fare enough.
Its not a storage thing then, it’s a choice.

IberianBlackout · 10/05/2025 22:58

30 sounds insane if you work FT and have other things to do besides meal planning but let’s try:

rice
garlic
onions
tomato
carrots
peas
apples
pears
bananas
strawberries
grapes
(so far so easy I guess, this is the base of 90% of what I cook)

cabbage
sweet potatoes
butternut squash
leek
(there’s the soup)

avocado
broccoli
spinach
raspberries
blueberries
buckwheat
mushrooms
black beans
white beans
bell peppers
red beans
mango
chickpeas
artichoke
lemon
lime
oranges

(can’t lie, realistically I don’t think I’ll go through all of these in a week; I just won’t)

timeforachange999 · 10/05/2025 22:55

Does no-one on MN have a child who will only eat one vegetable with their school packed lunch; which is the same vegetable which is eaten for months on end before it becomes disgusting and swaps to a different veg? 😫

by the way fruit is basically sugar so it isn’t necessarily that good for you. Especially as you age and possibly become insulin resistant.

LemonCake91 · 10/05/2025 22:19

I have assumed there is a salad dressing and the salad has plenty of variety in which case, I would be happy with that.

This week we have had Greek gnocchi traybake which includes feta, lentils and Mediterranean vegetables. Salmon with corn and roasted red pepper salad which comes with lots of vegetables and brown rice. Sweet potato, coconut and harissa soup with crusty bread. Lasagne and then, garlic and mustard chicken with brown rice and broth. Maybe there would sound less appealing if I said gnocchi traybake or just salmon with salad. They all have fresh herbs and lots of veggies and salad but you won’t get that from a simplified description. It all sounds lovely and healthy in the most part 😊

Calliopespa · 10/05/2025 22:07

PhilomenaPunk · 10/05/2025 21:54

For a moment I thought you meant martyrdom destroyed nutrients!

It probably does actually.

faerietales · 10/05/2025 21:59

DrPrunesqualer · 10/05/2025 21:42

I don’t know the size of your kitchen so I couldn’t comment
Some are fresh ( veg rack, garden, fruit bowl )
Some tinned ( cupboard )
Some jars ( once opened they go in the fridge, ie stuff preserved in vinegar )
Some frozen ( freezer )

but if there’s no space in your kitchen for lots of different food then I’d mix it up each time you shop for variety

I mean, I could - but honestly, I just don’t care enough to bother. I’m not that interested in food so keep in what I know I’ll use on a regular basis.

PhilomenaPunk · 10/05/2025 21:54

Calliopespa · 10/05/2025 21:47

It actually often destroys certain nutrients.

For a moment I thought you meant martyrdom destroyed nutrients!

Calliopespa · 10/05/2025 21:47

PhilomenaPunk · 10/05/2025 21:46

Because true martyrdom can only be activated when you spend hours in front of a stove.

It actually often destroys certain nutrients.