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Would Muslims be horrified if they really knew what halal slaughter involved?

213 replies

HangryBrickShark · 28/03/2025 13:31

PLEASE DO NOT READ IF EASILY UPSET - REFERENCES TO ANIMAL SLAUGHTER

First of all I want to make it clear I am not being racist or am not racist in any way, shape or form, but this is a question I have often pondered for many years now.

My friends ex husband worked at a halal meat abbatoir and although he'd been a slaughterman for many years prior to this, it was using the traditional pre-stunning method prior to slaughter. I guess it's one of those less desirable jobs but it's one of those 'someone has to do it' jobs.
.
He lasted a few days before quitting his job at this halal place, deeply distressed at what he witnessed, certainly distressed enough to be sobbing in my friends arms whilst he told her about it. I'll spare you the ghastly details but he witnessed a tremendous amount of suffering whilst working there and did report his findings to the local authority. They said that when they carried out a visit their findings were that the process was being carried out correctly.

The animals at some halal abbatoirs are not pre stunned before slaughter and scientists have proven how unethical and cruel the method of cutting the carotid artery on an animal actually is, with some animals, in particular young calves who have a very good supply of nerves and blood vessels on the top of their necks. This prolongs their consciousness and can cause terrible suffering and it can take a couple of minutes for them to die whilst suspended by a back leg in the air after the cut is made whilst they bleed to death. Obviously the animal is beyond terrified and will struggle. Sometimes cows are put in a contraption that lifts their chin in order to make the cut and turned upside down. I have watched a video of both methods and it is very obvious the animals are conscious for many seconds to a minute or more, you can see their terror, they are not reflexes. This is as an offering to Allah as it states (possibly in the Quaran) that animals have to be offered alive when slaughtered. More and more halal abbatoirs are now pre stunning but there are still many that don't which represent a great many. In 2018 48% of all halal slaughter was not prestunned. 24,000 cattle in 2022 were not prestunned and 2.7million sheep (which represents a horrific 22% of all animals slaughtered in the UK) were not prestunned. The figure for chickens is even worse with 22 million not stunned.

I have read extensive research about both methods because I like a lot of other peoplecannot understand why our government allows religious slaughter when it causes so much suffering and I, like many others try to avoid the halal mark on shop bought food and never eat meat from a restaurant if I know it is serving halal food.

I have friends/work colleagues who are Muslims and I do not regard them any different from myself in any way other than I would never share a meal with them for these reasons.

Just for reference I am a meat eater and try to buy ethically sourced meat from local butchers as well as the supermarket red tractor scheme meat.

OP posts:
SometimesCalmPerson · 28/03/2025 16:49

HangryBrickShark · 28/03/2025 13:44

Yes I would. It is the same method, one a prayer is recited the other there is no prayer.

Then why use a thread title that only mentions a predominantly brown group and not the other predominantly white group that uses exactly the same method of slaughter?

What’s that about?

Your own contribution to the slaughter of animals is really not much better.

Spuzzle · 28/03/2025 16:49

OP, you are free of course to have your views about slaughter methods. What is obnoxious though, is your patronising hypothesis that Muslims and Jewish people do not know about their own cultural practices and need you to educate them!

Smallmercies · 28/03/2025 16:48

Words · 28/03/2025 16:07

One adult deer can feed an average sized family for 6 months+.

I don't disbelieve you but that is incredible. How large are american stags?

I love venison.

Only if you eat it with a MASSIVE SALAD

Boomer55 · 28/03/2025 16:46

HangryBrickShark · 28/03/2025 13:31

PLEASE DO NOT READ IF EASILY UPSET - REFERENCES TO ANIMAL SLAUGHTER

First of all I want to make it clear I am not being racist or am not racist in any way, shape or form, but this is a question I have often pondered for many years now.

My friends ex husband worked at a halal meat abbatoir and although he'd been a slaughterman for many years prior to this, it was using the traditional pre-stunning method prior to slaughter. I guess it's one of those less desirable jobs but it's one of those 'someone has to do it' jobs.
.
He lasted a few days before quitting his job at this halal place, deeply distressed at what he witnessed, certainly distressed enough to be sobbing in my friends arms whilst he told her about it. I'll spare you the ghastly details but he witnessed a tremendous amount of suffering whilst working there and did report his findings to the local authority. They said that when they carried out a visit their findings were that the process was being carried out correctly.

The animals at some halal abbatoirs are not pre stunned before slaughter and scientists have proven how unethical and cruel the method of cutting the carotid artery on an animal actually is, with some animals, in particular young calves who have a very good supply of nerves and blood vessels on the top of their necks. This prolongs their consciousness and can cause terrible suffering and it can take a couple of minutes for them to die whilst suspended by a back leg in the air after the cut is made whilst they bleed to death. Obviously the animal is beyond terrified and will struggle. Sometimes cows are put in a contraption that lifts their chin in order to make the cut and turned upside down. I have watched a video of both methods and it is very obvious the animals are conscious for many seconds to a minute or more, you can see their terror, they are not reflexes. This is as an offering to Allah as it states (possibly in the Quaran) that animals have to be offered alive when slaughtered. More and more halal abbatoirs are now pre stunning but there are still many that don't which represent a great many. In 2018 48% of all halal slaughter was not prestunned. 24,000 cattle in 2022 were not prestunned and 2.7million sheep (which represents a horrific 22% of all animals slaughtered in the UK) were not prestunned. The figure for chickens is even worse with 22 million not stunned.

I have read extensive research about both methods because I like a lot of other peoplecannot understand why our government allows religious slaughter when it causes so much suffering and I, like many others try to avoid the halal mark on shop bought food and never eat meat from a restaurant if I know it is serving halal food.

I have friends/work colleagues who are Muslims and I do not regard them any different from myself in any way other than I would never share a meal with them for these reasons.

Just for reference I am a meat eater and try to buy ethically sourced meat from local butchers as well as the supermarket red tractor scheme meat.

No, their religion makes it ok. 🤷‍♀️

accentdusoleil · 28/03/2025 16:45

In answer to your question , if they have been brought up in a Muslim country or celebrated Eid in a Muslim country then they will have seen the halal killing of a sheep .

I hope that answers your question.

TakeMe2Insanity · 28/03/2025 16:43

JHound · 28/03/2025 16:36

But halal aside, a lot of our meat production and dairy production is not ethical.
So the over focus on Halal slaughter in that context is weird.

This.

StepAwayFromGoogling · 28/03/2025 16:40

HRTQueen · 28/03/2025 16:32

I think we would all be horrified if we were aware of what goes on in abattoirs

We prefer to make the choice of what we don't know we can't feel guilty about

You can have halal meat that is stunned prior to slaughter though. All halal meat sold in supermarkets in the UK is.

DiscoBeat · 28/03/2025 16:37

It's horrendous, and I can't understand why such barbarity can be excused on the grounds of religion. I would want no part of a religion like that.

JHound · 28/03/2025 16:36

OneBadKitty · 28/03/2025 16:27

Animals have to be slaughtered in order for people to eat meat. However, dismissing concerns about slaughter methods just because you think all slaughter is cruel is only perpetuating the current disgusting halal practices. Animals should be killed in the most humane ways possible and we should all be arguing for that, not dismissing anyone with concerns just because you are a vegetarian.

But halal aside, a lot of our meat production and dairy production is not ethical.
So the over focus on Halal slaughter in that context is weird.

HRTQueen · 28/03/2025 16:32

I think we would all be horrified if we were aware of what goes on in abattoirs

We prefer to make the choice of what we don't know we can't feel guilty about

BonnieBug · 28/03/2025 16:28

peachescariad · 28/03/2025 13:49

I'm an Ex Food safety EHO and worked for a London borough for 11 years and on 2 occasions, through some detective work with the Meat Hygiene service and later with the Food Standards Agency, we uncovered 2 halal popup/unlicensed/illegal slaughter houses... F**k me the videos still haunt me to this day. Fucking barbaric and the faces of those men while doing it.
The 2 we uncovered were just a tip of the iceberg - there are 100s of these.

Let me guess, they looked like they were enjoying it...?

OneBadKitty · 28/03/2025 16:27

Animals have to be slaughtered in order for people to eat meat. However, dismissing concerns about slaughter methods just because you think all slaughter is cruel is only perpetuating the current disgusting halal practices. Animals should be killed in the most humane ways possible and we should all be arguing for that, not dismissing anyone with concerns just because you are a vegetarian.

whatkatydid2014 · 28/03/2025 16:24

We do eat chicken as well as fish. We get the chicken from a relatively small online supplier that’s all free range and we have it a 1-2 times a week. I don’t care desperately much about the chicken dying but I’d rather it had a bit of a life first and wasn’t pumped full of rubbish. I’ve actually killed a chicken by breaking its neck before helping out at a friend’s small holding and pepped birds lots of times so I’m not squeamish over that. The conditions in factory farms are pretty vile though and I’m always surprised it doesn’t put more people off.

Shanzeleezeh · 28/03/2025 16:12

Not Muslim but I have no doubt this is more race baiting nonsense. If you don’t want to eat Halal or Kosher don’t eat it. You’re naive if you think animals farmed for food fare much better in non Halal or kosher places.

foxlover47 · 28/03/2025 16:08

I don’t eat meat because I love the animals I’d be eating , my personal choice
I don’t want to force anyone to change their ways it’s what you choose to do , but I don’t understand why such cruelty is just overlooked and allowed to continue
breaks my heart tbh

MalorieKnox · 28/03/2025 16:08

If you care about animal welfare, don't eat meat, simple.

Blaming it on one particular religion is unnecessary and misguided.

Words · 28/03/2025 16:07

One adult deer can feed an average sized family for 6 months+.

I don't disbelieve you but that is incredible. How large are american stags?

I love venison.

Cathandkin · 28/03/2025 16:06

Thanks for the information about kosher meat. I didn't know any of this. Very interesting.

ButThisIsMyHappyFace · 28/03/2025 16:04

Weepixie · 28/03/2025 15:53

Can Jews eat any meat that isn’t Kosher?

And who decides what’s painful of not? The very people who have a vested interest in saying no pain was felt by the animal? And what about the carcass of an animal that was declared non kosher after its death? What’s then done with the carcass?

No slaughter of an animal is whiter than white no matter which way it’s dressed up and deemed superior all other methods.

I didn’t say or imply that anything was superior. If I implied it, I was wrong.

A Jew is someone who is born from a Jewish mother. That’s the only criteria. So a Jew can eat a bacon sandwich if they want to. They just aren’t following the religion called Judaism if they do. An observant Jew will not eat off a plate which has touched, at any time, a non-kosher food item. So an observant Jew would obviously not eat non-kosher meat.

No slaughter is entirely without pain. However, kosher slaughter uses a knife which is surgically sharp. If you’ve ever accidentally cut yourself with a very sharp knife, you will know that it can take a moment to even register pain. The slaughter man (known as a shochet) must sever all the vessels and nerves in the neck in one go, causing an instant massive drop in blood pressure to the brain. The animal passes out in a second or two. There cannot be any mistakes and the shochet is very highly trained. Every mistake, where the shochet fails to do this, means the whole animal is not kosher and cannot be eaten. A business which did this often would go under.

Kosher slaughter is also highly regulated. Every slaughterhouse must be inspected by a central body and must adhere to the same set of rules. This is not the same for halal.

I hope this has been informative. Eating animals is an ugly business, however you go about it.

itsaligh · 28/03/2025 16:03

SaffronsMadAboutMe · 28/03/2025 13:36

Gosh it's been almost a week since we've had one of these threads.

🍿

i don't believe you. Find the last one.

MsNevermore · 28/03/2025 16:02

SparrowFeet · 28/03/2025 15:48

Singling out halal slaughter is odd.

Do you think the animals that are stunned before slaughter have no idea what's going to happen? Do you have pets? Animals aren't stupid. Whether they feel pain or not before dying they're terrified, and that's not even considering the beforehand of being packed into trucks to be taken there in the first place. Or the way they are raised.

There may well be posters that say 'I only eat meat that is from the local farm' which is sent to a small abbatoir, done quickly, and transported with a few others. Fine - if youre going to pay someone to kill an animal for you then at least you're aware of it. Anyone else who buys free range or not from a supermarket, buys meat from takeaways, sandwich shops etc can pipe down. Your cognitive dissonance is alarming.

You’ve said exactly what I was trying to say but you’ve put it way more articulately than I did 🫣🫣🫣😂😂😂😂

economiczone5 · 28/03/2025 16:01

Weepixie · 28/03/2025 14:41

I doubt there’s many, if any Muslims, who don’t know what Halal slaughter involves given that Muslims grow up knowing how to slaughter their animals for food.

But more to the point - why are you concentrating on Islam when Judaism uses exactly the same method of slaughter?

Is it the fact Eid is just around the corner that’s prompted you to pick a particular group out to the exception of all others.

Probably because kosher food isn't widespread, is extremely niche and geographically concentrated and you'd actively have to look for it to buy it, whereas halal food is often the standard in supermarkets, restaurants and cafes. There are less than 300,000 Jews in the UK and over ten times the amount of Muslims, so halal meat is pretty much ubiquitous and there are therefore far more halal-catering abattoirs and far less animals slaughtered for kosher requirements, although neither methods are particularly humane, far more animals are killed for halal requirements than kosher.

People are much more likely to eat halal meat without knowing it than kosher meat or poultry because most supermarket meat is not prepared with religious Jewish dietary laws in mind (kosher), whereas a majority of supermarket meat will automatically be slaughtered according to halal requirements because there is a huge market for halal meat.

Coffeeishot · 28/03/2025 15:53

Hoppinggreen · 28/03/2025 15:32

The Muslims are banning Easter Eggs!!!!
Or some other shite

Yes deeply offended ! Will only be lindt bunnies from now on.

Weepixie · 28/03/2025 15:53

ButThisIsMyHappyFace · 28/03/2025 15:47

Kosher is much more strict in terms of what is needed than halal. Muslims can eat kosher, Jews cannot eat halal. Any suffering immediately renders the meat non-kosher and therefore inedible. Kosher slaughter is quicker than any other method short of wringing a chicken’s neck.

Can Jews eat any meat that isn’t Kosher?

And who decides what’s painful of not? The very people who have a vested interest in saying no pain was felt by the animal? And what about the carcass of an animal that was declared non kosher after its death? What’s then done with the carcass?

No slaughter of an animal is whiter than white no matter which way it’s dressed up and deemed superior all other methods.

Cathandkin · 28/03/2025 15:49

Hoppinggreen · 28/03/2025 15:49

Singling out halal slaughter is odd.

Thats one word for it

Quite 🙄

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