Hi everyone
I've made a beautiful lasagne in the slow cooker (well the ragu)
I only have dry lasagne sheets and I can never not boil them first as they are too chewy.
I par boiled them and they've all stuck together and I'm left with a half assembled lasagne.
I have one more box left. How can I boil them without them sticking? I put olive oil in the saucepan too and it did Jack shit.
I've spent all day doing this and I've made it from scratch and I just want to cry as I've been looking forward to it so much.
I can't go out and get fresh sheets either. Any help please! I do need to boil them first at least partially.
AIBU to think dry pasta is utterly shit!