Ah, the eternal question: to cater or not to cater? A decision that might seem trivial on the surface, but trust me, it carries far more weight than you realize. Let’s break it down.
You’ve got a significant birthday on your hands, a hired function room, and 40 guests this isn’t your average afternoon. And yet, here’s the rub: the venue serves food, the pubs serve food, so why throw in a buffet?
Is it cheap not to cater? Well, that depends on how you define cheap.
Cheap is not about money; cheap is about making a decision that’s driven by convenience over consideration for the guests. You’re not saving pennies by skipping the buffet; you’re sending a message whether you intend to or not.
The real question is this: how do you want your guests to feel? Do you want them to wander into a room and feel like they're part of something special, or are you content with a couple of drinks and the leftover crumbs from the pub?
Catering isn't just about the food it’s about the experience, the effort, and yes, the image you project. It's about saying, "I’ve thought of everything. I’ve planned this celebration with the kind of care and attention it deserves."
Sure, you could get by without a buffet, but that’s not what this is about. It’s about creating a memorable event, one that’s thoughtful and complete. And frankly, if you’re willing to cheap out on this, then why bother with a function room at all?
So no, it's not cheap to cater. It's smart. And it’s what makes the difference between a forgettable gathering and one that leaves a lasting impression.