Does anyone eat meat anymore without sauces and marinates?

79 replies

PassingStranger · 21/02/2025 13:41

So many different flavors around for meat today.
Sauces, rubs, marinades.
Just wondered does anyone just eat plain meat anymore??

OP posts:

BongoPongo · 21/02/2025 13:47

@ThejoyofNC

Depends if you put HP sauce on it.

GETTINGLIKEMYMOTHER · 21/02/2025 13:46

Yes, when it’s a good quality roast or e.g. a pork chop - except for sauces once cooked of course. Apple, horseradish, redcurrant jelly, mustard….

I will usually marinate for barbecues though.

AmeliaTangfastic · 21/02/2025 13:46

No, I don't think I do

Maybe a roast sometimes only has salt and pepper on it, but more often than not I'll add some herbs too

I dint use packet mixes very often though, just herbs and spices

ThejoyofNC · 21/02/2025 13:44

No not really. I can't think of a single meal where I'd eat "plain" meat. Does a bacon sandwich count?

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