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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To be annoyed that vegan options have replaced vegetarian?

543 replies

Sacredhandbag · 13/02/2025 09:34

It's only a silly gripe in the grand scheme of things but it's bloody annoying.

I've been a vegetarian my whole life but since veganism has become more popular and more and more people are becoming part of the movement (and good on them!) it's like restaurants, cafes and hotels have skipped adding vegetarian options and thought "well vegan options covers both so we'll just add a few of those"

No! I am not vegan. I am vegetarian. I still want my eggs, my cream, my cheese, my butter. I want a stilton and broccoli bake, not a grilled bit of cauliflower!

Afternoon tea (I'm a fan and have one as often as I can) is the worst for it. There's an ordinary menu and then there's a vegan menu and that's it. You order one or the other. I don't want chicken or fish sandwiches but I sure as hell want my scones with proper clotted cream! So I have to be specific about the sandwiches and say I want some from one menu and some from the other. Bloody annoying.

Any other veggies feel the same?

OP posts:
MakeYourOwnMusicStartYourOwnDance · 15/02/2025 16:19

mantaraya · 15/02/2025 15:45

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

Using tofu for egg is lovely when it’s done well. Using black salt works well, as does adding things like turmeric, mustard, nutritional yeast etc. Hummus and carrot is nice, better with beetroot and seeded bread

Even without debating the taste, it's just all so horribly processed. Tofu, fake beef, vegan cream cheese (made of?). I bet they're not making the hummus fresh either.

If I'm going to eat vegan then I want something that can stand on its own as a nice meal, not be a sad substitute of something much nicer. I find that so depressing!

Edited

Tofu isn't a processed food Confused
It's a natural one (usually made with soy bean curd, I think)

LookSerious · 15/02/2025 16:14

AnnWalkersLeftSlipper · 15/02/2025 16:02

I've said this same thing upthread. "Vegan food is soooo processed!!'

Yes, the faux meat types of food are.

But of course we don't clutch our pearls over the 1000s of UPFs that non-vegans regularly eat, do we? Even if all vegans ate UPFs every day, they'd not be anywhere near the majority who do.

Exactly. Non vegans don’t want to hear it though. Read threads on here about what people eat, it’s mostly non vegans, and they eat a lot of UPFs. But then on threads where they want to vegan bash, all of a sudden all these non vegans eat only whole foods to suit their argument. 🙄

AnnWalkersLeftSlipper · 15/02/2025 16:02

LookSerious · 15/02/2025 15:58

Tofu is minimally processed and very nutritious. Lots of foods are processed, like the milk and bread most people eat, it doesn’t make them UPFs or unhealthy. Minimally processing foods is beneficial to humans.

I make my own hummus, as does the cafe local to us. Even lots of shop bought ones don’t contain anything I’d worry about. It’s interesting that UPFs
and terms like ‘horribly processed’ are used much more when talking about vegans. The shops are full of UPF foods and most people aren’t vegan so non vegans are consuming most of them. Most vegans I know eat a lot less processed foods than non vegans.

I've said this same thing upthread. "Vegan food is soooo processed!!'

Yes, the faux meat types of food are.

But of course we don't clutch our pearls over the 1000s of UPFs that non-vegans regularly eat, do we? Even if all vegans ate UPFs every day, they'd not be anywhere near the majority who do.

LookSerious · 15/02/2025 15:58

mantaraya · 15/02/2025 15:45

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

Using tofu for egg is lovely when it’s done well. Using black salt works well, as does adding things like turmeric, mustard, nutritional yeast etc. Hummus and carrot is nice, better with beetroot and seeded bread

Even without debating the taste, it's just all so horribly processed. Tofu, fake beef, vegan cream cheese (made of?). I bet they're not making the hummus fresh either.

If I'm going to eat vegan then I want something that can stand on its own as a nice meal, not be a sad substitute of something much nicer. I find that so depressing!

Edited

Tofu is minimally processed and very nutritious. Lots of foods are processed, like the milk and bread most people eat, it doesn’t make them UPFs or unhealthy. Minimally processing foods is beneficial to humans.

I make my own hummus, as does the cafe local to us. Even lots of shop bought ones don’t contain anything I’d worry about. It’s interesting that UPFs
and terms like ‘horribly processed’ are used much more when talking about vegans. The shops are full of UPF foods and most people aren’t vegan so non vegans are consuming most of them. Most vegans I know eat a lot less processed foods than non vegans.

IHateWasps · 15/02/2025 15:51

mantaraya · 15/02/2025 15:45

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

Using tofu for egg is lovely when it’s done well. Using black salt works well, as does adding things like turmeric, mustard, nutritional yeast etc. Hummus and carrot is nice, better with beetroot and seeded bread

Even without debating the taste, it's just all so horribly processed. Tofu, fake beef, vegan cream cheese (made of?). I bet they're not making the hummus fresh either.

If I'm going to eat vegan then I want something that can stand on its own as a nice meal, not be a sad substitute of something much nicer. I find that so depressing!

Edited

Tofu is not an ultra processed food.

AnnWalkersLeftSlipper · 15/02/2025 15:46

LookSerious · 15/02/2025 14:10

The only vegan cheese I like is the cathedral city one. Even non vegan family members will eat that happily and one relative who is very anti vegan didn’t realise it was vegan when he ate it. He was gutted. 😂

I bought myself a vegan cheese board for Xmas and only ate some of one of the cheeses on it(there were 5, and I prefer very strong flavours and despise cheeses with cranberries etc). I left it at my parent's and my 'no nonsense I'd eat roadkill your diet is appalling the bible says to eat meat' dad, scoffed the lot without realising. 🤣

mantaraya · 15/02/2025 15:45

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

Using tofu for egg is lovely when it’s done well. Using black salt works well, as does adding things like turmeric, mustard, nutritional yeast etc. Hummus and carrot is nice, better with beetroot and seeded bread

Even without debating the taste, it's just all so horribly processed. Tofu, fake beef, vegan cream cheese (made of?). I bet they're not making the hummus fresh either.

If I'm going to eat vegan then I want something that can stand on its own as a nice meal, not be a sad substitute of something much nicer. I find that so depressing!

AnnWalkersLeftSlipper · 15/02/2025 15:44

Strictlymad · 15/02/2025 14:47

Whilst I obviously understand animal cruelty in the food industry I (who eats everything in moderation) have issue with vegans them eating soy and palm oil which is fueling the destruction of the Amazon and the habitat of all the animals there. So I eat a small amount of locally produced higher welfare meat and dairy instead

Vegan 'faux meat' using palm oil makes up a teeeeeeny part of the palm oil industry. It's in around. 50% of supermarket produce and vegans are a tiny minority. Nationwide they make up (at the very most in certain regions) 4%. Most regions much fewer vegans.

That is without even mentioning that a lot of vegans wont go anywhere near faux meat. So even fewer consumers of palm oil within it.

Around 75% of soy production is in order to feed the animals that are eaten by non-vegans. 'Have an issue' with vegans for being hypocritical, I understand that but they're by far to blame for that problem.

AnnWalkersLeftSlipper · 15/02/2025 15:39

BeaAndBen · 15/02/2025 13:21

Almond milk is bloody dreadful, environmentally speaking. 50 billion bees dead in one season. How many bees are worth a calf, I wonder...

I've just been to look at the menus for the "Lounge" chain of resaurants as there's one within half a mile of me so friends often suggest it as a place to eat.

There are two menus - standard and vegan.

10 main courses with meat
8 vegan main courses
1 vegetarian main course

Given that there are about 5 times as many vegetarians as vegans (according to the article I saw) you'd think the veggies might merit more than one, but I guess even one is better than none.

I looked at my local restaurants too, (post upthread) and going by what vegetarians on this thread have said, the choices here would be okay. Lots of cheese pastas pizza curry chilli etc, some faux meat in the vegan options but only one in the vegetarian options and more vegetarian than vegan. I think it is the same for lounge? I've been once and they did have a 'faux meat' burger that they'd ran out of but the rest were veg and pulses based.

HeCharters · 15/02/2025 15:33

@Strictlymad , that is, I believe, the sensible attitude.

LookSerious · 15/02/2025 15:05

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

Using tofu for egg is lovely when it’s done well. Using black salt works well, as does adding things like turmeric, mustard, nutritional yeast etc. Hummus and carrot is nice, better with beetroot and seeded bread. 😋

We have a vegan cafe and vegetarian/vegan restaurant very close to us who do great food, no fake meat at all.

Strictlymad · 15/02/2025 14:47

Whilst I obviously understand animal cruelty in the food industry I (who eats everything in moderation) have issue with vegans them eating soy and palm oil which is fueling the destruction of the Amazon and the habitat of all the animals there. So I eat a small amount of locally produced higher welfare meat and dairy instead

MakeYourOwnMusicStartYourOwnDance · 15/02/2025 14:36

mantaraya · 15/02/2025 14:09

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

I appreciate everyone's tastes are different but this sounds absolutely awful to me. And I say this as someone who has been vegetarian for life and cooks almost exclusively vegan at home.

I'm not vegan (or even vegetarian) but love tofu so would love the tofu "egg" cress ones, and the carrot and hummus ones.

FaeryQueen · 15/02/2025 14:29

mantaraya · 15/02/2025 14:09

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

I appreciate everyone's tastes are different but this sounds absolutely awful to me. And I say this as someone who has been vegetarian for life and cooks almost exclusively vegan at home.

The only one of these I would eat would be the hummus.

LookSerious · 15/02/2025 14:10

MakeYourOwnMusicStartYourOwnDance · 15/02/2025 13:57

I've recently tried the Dairylea Dunkers, actually really nice and felt like a kid again 😁
Tasted pretty cheesy.
Unlike the Babybels I tried, thought they were disgusting 😓🤢

The only vegan cheese I like is the cathedral city one. Even non vegan family members will eat that happily and one relative who is very anti vegan didn’t realise it was vegan when he ate it. He was gutted. 😂

mantaraya · 15/02/2025 14:09

Some fillings for the sandwiches were carrot and hummus, fake beef slices and horseradish, tofu egg and cress, vegan Philly and cucumber

I appreciate everyone's tastes are different but this sounds absolutely awful to me. And I say this as someone who has been vegetarian for life and cooks almost exclusively vegan at home.

Riapia · 15/02/2025 14:08

Vegans, possibly due to their diet, have much more strident voices.
That is the reason.

NannyR · 15/02/2025 14:08

BeaAndBen · 15/02/2025 13:21

Almond milk is bloody dreadful, environmentally speaking. 50 billion bees dead in one season. How many bees are worth a calf, I wonder...

I've just been to look at the menus for the "Lounge" chain of resaurants as there's one within half a mile of me so friends often suggest it as a place to eat.

There are two menus - standard and vegan.

10 main courses with meat
8 vegan main courses
1 vegetarian main course

Given that there are about 5 times as many vegetarians as vegans (according to the article I saw) you'd think the veggies might merit more than one, but I guess even one is better than none.

To be fair, if you look at that menu as a whole, including burgers, salads, flat breads, brunch etc there are plenty of options that include eggs and real cheese - cheddar, halloumi, feta.
Five of the eight vegan dishes are salads or dishes that don't need dairy or eggs, like an Asian vegetable stir fry.

MakeYourOwnMusicStartYourOwnDance · 15/02/2025 13:57

Deboragh · 15/02/2025 13:42

I've got gut problems atm, and have just discovered plant based Philadelphia!! Tbf it's not bad when used to replace dairy in things like sauces. And yes, I can't eat dairy or wheat, and was given the vegan menu for deserts !!

I've recently tried the Dairylea Dunkers, actually really nice and felt like a kid again 😁
Tasted pretty cheesy.
Unlike the Babybels I tried, thought they were disgusting 😓🤢

Deboragh · 15/02/2025 13:42

SemperIdem · 13/02/2025 09:49

Yanbu.

Not least because vegan cheese should be down on the list of crimes against humanity. Coconut oil “mozzarella sticks” anyone?

I've got gut problems atm, and have just discovered plant based Philadelphia!! Tbf it's not bad when used to replace dairy in things like sauces. And yes, I can't eat dairy or wheat, and was given the vegan menu for deserts !!

BeaAndBen · 15/02/2025 13:21

Almond milk is bloody dreadful, environmentally speaking. 50 billion bees dead in one season. How many bees are worth a calf, I wonder...

I've just been to look at the menus for the "Lounge" chain of resaurants as there's one within half a mile of me so friends often suggest it as a place to eat.

There are two menus - standard and vegan.

10 main courses with meat
8 vegan main courses
1 vegetarian main course

Given that there are about 5 times as many vegetarians as vegans (according to the article I saw) you'd think the veggies might merit more than one, but I guess even one is better than none.

OchonAgusOchonOh · 15/02/2025 13:09

BetteDavisChin · 13/02/2025 09:46

I'd wonder why are you vegetarian?
For the animals? I'm sure you know about the horrible parts of the milk and egg industries.
I think it's great that there are so many vegan options. But then, I'm vegan, so I would say that. I'm vegan for the animals first, then for my health. For the future of the planet too.

Lots of the vegan options are not in any way helpful to the planet. The trend for fake meat is definitely not more environmentally friendly that a locally caught fish, for example. Vegetables may also be shipped from the other side of the world.

I'm veggie because I don't like meat and for health reasons. I don't eat UPFs generally so offering me fake meat is not particularly helpful. It's nearly impossible to get a decent bean burger these days as it's always fake meat and fake cheese upf crap now.

Asian and middle Eastern restaurants are your best bet for veggie these days. A lot of the Asian stuff is naturally vegan by default but I'm fine with that.

AnnWalkersLeftSlipper · 15/02/2025 12:54

DalzielOrNoDalzielAndDontPascoe · 15/02/2025 12:48

If you've been following the thread - including my own contributions - you will have noticed that I was responding to a post that appeared to be dictating to other people what their food choices 'should' be and what they 'should' be content with having available to them in general restaurants.

Yes, unless there is an allergy in the mix, it is a choice to never include any foodstuff in your diet. That choice may be because of your religious faith, your ethical stance or just what you do or don't like the taste of.

All of these are 100% valid. I just object to people expecting others to live with their personal choices - and framing it as 'you can' but 'I can't', so I get to choose for both of us.

I'm not saying any of those things aren't a choice, I am saying this thread is about choices. We know it's a choice. A poster saying 'vegans/vegetarians 'can't' eat whatever it is, obviously doesn't mean they literally cannot insert it into their mouth and swallow it. Saying 'won't eat' just isn't a normal way of conversing about it.

DalzielOrNoDalzielAndDontPascoe · 15/02/2025 12:48

AnnWalkersLeftSlipper · 15/02/2025 07:35

Quite. Futile addition to the thread. How far do you go with that? Well yes you can eat dairy/meat/eggs, it'll just make you a bit ill! To someone with an intolerance. Well yes you can eat pork, it just goes against your religion/philosophical belief? You can drink alcohol, it'll just mean you might lose your job/make yourself ill/reinstate your addiction.

Bore off.

If you've been following the thread - including my own contributions - you will have noticed that I was responding to a post that appeared to be dictating to other people what their food choices 'should' be and what they 'should' be content with having available to them in general restaurants.

Yes, unless there is an allergy in the mix, it is a choice to never include any foodstuff in your diet. That choice may be because of your religious faith, your ethical stance or just what you do or don't like the taste of.

All of these are 100% valid. I just object to people expecting others to live with their personal choices - and framing it as 'you can' but 'I can't', so I get to choose for both of us.

Portakalkedi · 15/02/2025 12:39

Agree, it's pandering to whatever is the latest trend, in this case veganism. Same with allowing fecking dogs everywhere, a trend which they think will bring in more money.