To think fish finger sandwiches should be made with toast and Bacon Sandwiches with bread?

109 replies

WindsurfingDreams · 10/11/2024 12:34

Just idly pondering this as I make bacon sandwiches for lunch for everyone.

DH made me a fish finger sandwich the other day but with bread and it just felt wrong for some reason

OP posts:

Original poster

WindsurfingDreams · 10/11/2024 12:38

😱

I think it's a texture thing for me. Fish finger sandwiches with bread feel too soggy.

I guess I will have to cancel the divorce papers

OP posts:

Sausagenbacon · 10/11/2024 12:38

In both cases, these are my rules

Absolutely NO butter or margarine
White sliced bread. Not sourdough, or anything artisanal.

YouveGotAFastCar · 10/11/2024 12:37

No, why on earth would you want toast with fish fingers?!

or bacon; to be honest, both should be made with bread.

doodleschnoodle · 10/11/2024 12:37

Neither should be made with toast!

Cornettoninja · 10/11/2024 12:37

Not sure where you’ve got that rule from, fish finger sandwiches are best with white bread imho. The poncified version my local gastro pub serves up on brioche is just miserable.

bacon and tomato sandwiches need to be toasted bread to cope with the extra moisture.

Ebabllisstggoffor · 10/11/2024 12:36

Toast has no part in a fish finger sandwich. It has to be buttered white bread. That’s the law, you’re welcome.

DappledThings · 10/11/2024 12:36

Other way round.

Original poster

WindsurfingDreams · 10/11/2024 12:36

No idea why I capitalised one type of sandwich and not the other...

OP posts:

Lemuriformes · 10/11/2024 12:35

Other way around. Every time.

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