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To not have known that deli chicken is a level 1 carcinogen

208 replies

nevertearusapart · 25/08/2024 20:42

Am feeling fairly stupid about this but only just realised that deli chicken / turkey are considered level 1 carcinogenic processed meats so linked to negative health effects incl. cancer. The examples used are typically ham, sausages, bacon, salami etc so I just assumed red meat for some reason. The deli chicken that we eat was labelled 100% natural and only contained chicken, potato starch, salt and vinegar but it now looks like it’s almost bad as the rest.
Does everyone know things like this and what do people put in kids lunches? (And yes I know it’s all about daily / excessive consumption etc etc)

OP posts:
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GrumpyPanda · 26/08/2024 01:56

The problem with the WHO cancer research classifications is that "carcinogenic" refers only to whether or not a given foodstuff has a proven/probable/otherwise link to cancer, but says nothing at all about the probability of consumption leading to it. So different foodstuffs may bear the same label, but one will carry an actual quantifiable risk and another will be almost completely harmless.

Your diet sounds just fine OP and reasonably 5⁵. Don't think there a reason to worry if you simply carry on as you were.

nevertearusapart · 26/08/2024 01:39

Mabs49 · 26/08/2024 00:37

Some pre cooked chicken seems to better than others. If you read the labels it’s helpful. I know it’s expensive but the M&S cooked chicken is nice and just got added dextrose. Yes its sugar. Think they put it on the skin to make it brown. But I don’t eat the skin. It is v hard though. We’ve stopped ham and sausages. We still eat lean red meat for iron. But just once a week.

@Mabs49 thats the point of the thread, we also had reduced ham, sausages etc and eaten more ‘good quality / natural’ packaged chicken. It looks like it’s all much of a muchness, regardless of whether preserved with salt or artificial nitrates.

OP posts:
GenAvocadoOnToast · 26/08/2024 01:35

specialsauce · 26/08/2024 01:21

It's not tricky to understand.

and I'm not stressed at all 😄

Have you never heard of Spam or corned beef? DIY cured meats in wartime and rationing? The fillers and additives in medicines before they were regulated? The shite they used to bulk up things like flour and confectionary? As PPs have said, processed foods aren’t a new thing unique to our generation.

specialsauce · 26/08/2024 01:21

It's not tricky to understand.

and I'm not stressed at all 😄

GenAvocadoOnToast · 26/08/2024 01:19

@specialsauce

Our mothers, their smoking and meat eating habits, will not have been layered on top with a childhood full of absolute chemical soup like our children are faced with.
In fact, our mothers probably had a pretty good launchpad of undoctored food sources as children if they were born pre- 1950. It may be why they are all living so long right now.

I have no idea what this means. But it sounds a lot like stressing to me.

specialsauce · 26/08/2024 01:08

I don't think people are stressing. Just avoiding as much of the chemical crap as possible that is being put into our food.

I think it pays to wise up.

What goes into our food is changing all the time, and the young generation will have been eating it for the longest. Our mothers, their smoking and meat eating habits, will not have been layered on top with a childhood full of absolute chemical soup like our children are faced with.
In fact, our mothers probably had a pretty good launchpad of undoctored food sources as children if they were born pre- 1950. It may be why they are all living so long right now.
Today's children and teens will be the first generation where life expectancy actually begins to fall for the first time - ever.

GenAvocadoOnToast · 26/08/2024 00:44

Allwatchedoverbytrees · 25/08/2024 23:26

I cannot be arsed with this. It's enough to
give you an eating disorder. And I really think the genetic component is massive.
You get lifelong chain smokers living till a hundred (my mum is a case in point, chain smoker, lives off red meat)
And vegan health freaks developing all kinds of cancer.
People want to believe it's more in their control than it is.. and there's a wierd edge to it of blame. Oh they ate too much sugar! It won't happen to me because I'm better than that.
Of course we should all at least attempt to live healthily. But that's not guarantee. And personally I don't think it's that healthy to be rating foods in this manner. If at all possible cook fresh organic food yeah.. but that is actually not always possible.. sometimes completely impossible.
There so many factors at play.
Basically if all your kid eats are ham sandwiches because they are asd don't worry they will die of cancer, they probably won't just for that alone. Coz loads plays into it it's not just what you eat at all.
Just do the best you can.

Couldn’t agree more!

The stress of worrying about all of this to the point you’re scanning everything you eat through an app will be probably do more damage than eating the chicken sandwich.

People want to believe it's more in their control than it is

Exactly this. People worry about eating a bit of salami, using sunscreen or coming into contact with a vape. We’re surrounded by carcinogenic exhaust fumes every day. We consume microplastics every day. We orbit a gigantic carcinogenic ball of gas. There’s no escaping it.

Cancer is a lottery. It’s an error in your DNA. Your DNA is replicating constantly and inevitably things get translated incorrectly for any number of reasons. Our bodies have systems in place to deal with this, but sometimes those systems fail. Often for reasons way beyond your control.

Eating healthily is always a good idea, but this level of stress about food is not. And I’m tired of the smug speculation around cancer patients’ diets I see over and over again. Maybe leave the speculation to their oncologists, eh?

Mabs49 · 26/08/2024 00:37

Some pre cooked chicken seems to better than others. If you read the labels it’s helpful. I know it’s expensive but the M&S cooked chicken is nice and just got added dextrose. Yes its sugar. Think they put it on the skin to make it brown. But I don’t eat the skin. It is v hard though. We’ve stopped ham and sausages. We still eat lean red meat for iron. But just once a week.

WingingItSince1973 · 26/08/2024 00:27

Allwatchedoverbytrees · 25/08/2024 23:26

I cannot be arsed with this. It's enough to
give you an eating disorder. And I really think the genetic component is massive.
You get lifelong chain smokers living till a hundred (my mum is a case in point, chain smoker, lives off red meat)
And vegan health freaks developing all kinds of cancer.
People want to believe it's more in their control than it is.. and there's a wierd edge to it of blame. Oh they ate too much sugar! It won't happen to me because I'm better than that.
Of course we should all at least attempt to live healthily. But that's not guarantee. And personally I don't think it's that healthy to be rating foods in this manner. If at all possible cook fresh organic food yeah.. but that is actually not always possible.. sometimes completely impossible.
There so many factors at play.
Basically if all your kid eats are ham sandwiches because they are asd don't worry they will die of cancer, they probably won't just for that alone. Coz loads plays into it it's not just what you eat at all.
Just do the best you can.

Love this. Thank you x

specialsauce · 26/08/2024 00:17

I don't want to be seen off by a chicken sarnie though really

TheMarzipanDildo · 26/08/2024 00:17

TheMarzipanDildo · 26/08/2024 00:14

Well we’ve all got to die of something.

(Don’t get me wrong, I’d rather not unknowingly ingest carcinogenic chicken)

TheMarzipanDildo · 26/08/2024 00:14

Well we’ve all got to die of something.

InevitableNameChanger · 26/08/2024 00:11

Agapornis · 25/08/2024 23:37

Dihydrogen monoxide (DHMO) kills, and it's in everything. It causes corrosion and suffocation in large quantities. Evidence has shown it's found in every human. And yet we keep consuming it. There is no hope.

It's weird how governments want to keep it secret. I guess because so much of it is leaching into our rivers

specialsauce · 26/08/2024 00:03

It seems pretty likely that deli chicken could be very harmful.

I just found this ingredient in Tesco chicken slices:

Pentasodium salt or triphosphoric acid. STPP is an ingredient in detergents and soaps. Most gel, liquid, tablet, and powder forms of both laundry and dishwasher detergent contain STPP. As a food, it is generally regarded as safe, but large ingested amounts of the product can be toxic.8 Feb 2024

https://www.tesco.com/groceries/en-GB/products/299955420?sc_cmp=ppcGHS+-+Grocery+-+NewMPX_PMAX_All_OT_Click%2BCollect_Online+Budget_1011017**299955420*&gad_source=1&gclid=Cj0KCQjwrKu2BhDkARIsAD7GBos1ukkZu4JtMINmmy-rtcCnUqHlAQx5VprncXL_JyLDZ4CvyxM4Gl0aAkOfEALw_wcB&gclsrc=aw.ds

nevertearusapart · 26/08/2024 00:00

Just to add that the point of my post was to highlight something that wasn’t obvious to me i.e. although the ingredients in this product are natural (chicken, potato starch, salt and vinegar), it’s still a processed meat and categorised as carcinogenic due to the salting / preservative process. Looks like it was news to some others here also so hopefully is helpful to them to know as well.
What people decide to do with the info - eat / don’t eat / use as dogfood (!) - is totally personal, as is clear from this thread!

OP posts:
Wingedharpy · 25/08/2024 23:51

Agapornis · 25/08/2024 23:37

Dihydrogen monoxide (DHMO) kills, and it's in everything. It causes corrosion and suffocation in large quantities. Evidence has shown it's found in every human. And yet we keep consuming it. There is no hope.

I've stopped buying it @Agapornis .
I found it made me go to the loo too often.

nevertearusapart · 25/08/2024 23:44

KnittedCardi · 25/08/2024 23:20

INGREDIENTS: Chicken breast, salt, brown sugar

Prepared from 117g of raw chicken per 100g of finished product. Moisture is lost during cooking.

How can this be a carcinogen......

@KnittedCardi I know right? I’m still not sure exactly how - despite googling - but it’s something to do with how it’s cooked / preserved with the salt or, in my case, potato startch. Hopefully someone who knows will come across this and tell us!

OP posts:
Summertimer · 25/08/2024 23:40

Re marmite - is it a upf ?

Glitterglitch · 25/08/2024 23:40

People want to believe it's more in their control than it is.. and there's a wierd edge to it of blame. Oh they ate too much sugar! It won't happen to me because I'm better than that.

Yep, it’s quite scary how many people see to think all cancers are caused by bad diets.

Agapornis · 25/08/2024 23:37

Dihydrogen monoxide (DHMO) kills, and it's in everything. It causes corrosion and suffocation in large quantities. Evidence has shown it's found in every human. And yet we keep consuming it. There is no hope.

InevitableNameChanger · 25/08/2024 23:34

Allwatchedoverbytrees · 25/08/2024 23:31

I mean this is like the plastic straws isn't it?
Everyone worried about eating store bought chicken sandwiches.. meanwhile companies pumping out tonnes of pollution unregulated, every day.. microplastics in the water supply.
Government's need to do more to regulate. The choices of you as an individual do very little.
Even the chicken you buy fresh is probably pumped full of crap. Unless you reared it yourself.. but even then it's been drinking the water full of microplastics

Exactly, micro plastics, fertilizer and pesticides, vast plumes of air pollution from cars and planes and container ships (bringing your latest impulse buy half way round the word) ...

ForGreyKoala · 25/08/2024 23:34

Great post @Allwatchedoverbytrees.

InevitableNameChanger · 25/08/2024 23:32

Allwatchedoverbytrees · 25/08/2024 23:26

I cannot be arsed with this. It's enough to
give you an eating disorder. And I really think the genetic component is massive.
You get lifelong chain smokers living till a hundred (my mum is a case in point, chain smoker, lives off red meat)
And vegan health freaks developing all kinds of cancer.
People want to believe it's more in their control than it is.. and there's a wierd edge to it of blame. Oh they ate too much sugar! It won't happen to me because I'm better than that.
Of course we should all at least attempt to live healthily. But that's not guarantee. And personally I don't think it's that healthy to be rating foods in this manner. If at all possible cook fresh organic food yeah.. but that is actually not always possible.. sometimes completely impossible.
There so many factors at play.
Basically if all your kid eats are ham sandwiches because they are asd don't worry they will die of cancer, they probably won't just for that alone. Coz loads plays into it it's not just what you eat at all.
Just do the best you can.

" people want to believe it's more in their control that it is... And there is a weird edge to it of blame "

I agree so much. It's almost like people have replaced religion in the sense of believing in god with a new belief that with a few dietary tweaks they can be masters of their own destiny.

Again, I am all for trying to be healthy. But this idea that if someone gets cancer they must have eaten more ham sandwiches than you is both ignorant and insulting.

On a similar vein I had someone who is otherwise intelligent genuinely insisting that yoga and the latest "superfood" fad (kale/pomegranate/ blueberries whatever it was that week) could cure a genetic condition I have had since birth.

ForGreyKoala · 25/08/2024 23:31

Houseshmouse · 25/08/2024 22:46

Why do you think loads of young people are getting colon cancer.
If you didn't know this then it's time to educate yourself!
Watch 'what the health' if you want your mind blown!

Maybe you should educate yourself!!!

People have been eating processed meats for quite a long time, it's not something that has just appeared in our diets.

Those of you who think that by making it your life's mission to only eat "healthy" food (and bore the rest of us) you are somehow guaranteed a life free of ill health may well find yourself disappointed.

Allwatchedoverbytrees · 25/08/2024 23:31

I mean this is like the plastic straws isn't it?
Everyone worried about eating store bought chicken sandwiches.. meanwhile companies pumping out tonnes of pollution unregulated, every day.. microplastics in the water supply.
Government's need to do more to regulate. The choices of you as an individual do very little.
Even the chicken you buy fresh is probably pumped full of crap. Unless you reared it yourself.. but even then it's been drinking the water full of microplastics

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