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AIBU?

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Huge row with DH over food safety - who is BU?

405 replies

namechange294824 · 22/08/2024 13:44

NC'ed on the off chance this is outing!

DH and I are both 34. We've been in the process of moving house over the past 2 months, and are finally in a position to have guests in the house (i.e. we have a dining table and chairs). Moving hasn't been without its challenges and there have been some really stressful bits, but on the whole it's been fairly straightforward, and we don't have kids.

Invited DH's parents (mid/late 60s) to dinner on Tuesday night. I offered to cook. I prepared a starter, a main, and a dessert on Monday night, ready to go in the fridge for ease of serving quickly on Tuesday (I was going to be getting in from work only 20 mins or so before they arrived so it made sense to pre-prepare.) I spent 3.5 hours cooking/baking on Monday, which wiped out my entire post-work evening. No drama; I'd offered to do it, and I enjoy cooking.

But throughout this 3.5 hours DH could not help himself from repeatedly putting his head round the door and being critical - why hadn't I done X? Was I going to bother putting Y in the bin or is it going to be left on the side forever? So on, so forth. I asked him to stop, and he didn't. He probably whinged at me 5 times about separate trivial things whilst I was cooking.

The main dish needed a long while in the oven. It was 9.15pm at this point and he had totally exhausted me with his bitching and griping. I told him I just wanted to shower and go to bed and asked him to take the food out of the oven once the timer went off, which would have been at 10pm.

He did that. But he then failed to put it in the fridge, leaving it out overnight on the countertop. He was watching telly until about midnight, well after the point it would have cooled enough to go in the fridge.

I was so furious in the morning that after a night of whinging and sniping at me he'd not even had the thought to properly put away the food I'd spent so long cooking.

His position: the food's fine, it had foil on it anyway, just crack on and serve it tonight

My position: it's a meat dish (with pork in) and I don't feel comfortable serving it to his parents who are in their 60s after it's been left out overnight in the middle of August

He cancelled the dinner plans, and told his mum it was because we'd had an argument (which we had, I guess, but now I feel really humiliated and almost ashamed that their evening was spoiled because of us).

So... who is BU?

OP posts:
Maray1967 · 22/08/2024 13:49

Pork can be very problematic - I would have binned it and served something else. He needs to learn some basic food hygiene.

SossijRoll · 22/08/2024 13:47

I would have put in the fridge in the morning and eaten it. Especially if it hadn’t come out the oven until 10pm. But then I’ve done it before and never been sick.

ShinySteel · 22/08/2024 13:47

I wouldn't have eaten it but would have got a Cook meal / M&S dish / takeaway for you all instead.

It was a shame to cancel due to the stresses of your situation, you both could have found a way round.

InevitableNameChanger · 22/08/2024 13:47

Was there a reason you were cooking not him?

I wouldn't serve a dish that had been left out overnight to anyone

Equally surely a decent ready meal or similar (Cook meal or something) was the solution when the first dish was ruined? Cancelling was other the top

HermioneWeasley · 22/08/2024 13:46

OMG he is being dangerously unreasonable. Foil doesn’t stop bacteria multiplying - he needs to go back to school