To think these domestic things make sense and I’m not being lazy?

Clothes airer is ok I guess as long as you have the space to leave it up almost permanently .
Carrots I peel them anyway .
Dishwasher just ugh no !
I empty mine , leave the things sat out on the side I need at that point in the day and put all the other stuff away .
Then I have an empty dishwasher to load dirty items in .
I will leave extra dirty items on the side or in the sink if I’m waiting for the dishwasher to finish .

So what if you put in a plate that had chicken defrosting on it, then put it in the dishwasher and it dripped all over a cup that you then drank out of? If you were running a café, Environmental Health would shut you down. The contamination risk is high!

And the carrots - are you the world’s strongest man? It sounds like tearing the Yellow Pages in half.

Nope, I’m out on this one. I’m all for making efficiencies around the house - I never peel veg for example because why - but I couldn’t not put away the washing up or clean laundry. Clothes go away as soon as they’re dry!

The dishwasher thing is wasteful and makes no sense.

Weird just weird - all of it, sorry!

I break mushrooms rather than chop them. The dishwasher thing is gross. You must be washing clean things over and over if they aren't used during the day.

So as I understand this, you wash a dishwasher full of dishes, some clean and some dirty, every night. Why? If you emptied the dishwasher you would discover that with 1 adult and 1 toddler in the house you would only have to run it every 2 or 3 days.
The clothes airer thing is the same as hanging things in the wardrobe except you airer has become your wardrobe, so that's neither here nor there. It wouldn't work if there were more of you, but go for it if it makes you happy.

The vegetable things is ridiculous. You cook the veg whole, taking twice as long and getting inconsistent results, and THEN you chop them up?

There is a reason that most people do these things one way. Think about it.

I once saw, possibly on Facebook a video of a huge kitchen with 2 dishwashers. Whilst watching I was like, why do you need 2 of them. But once they explained that they rotate each one and leave the door open to the one that has the dirty dishes in, I thought it was quite clever.

I think your system will work fine in all ways if you live alone but it would be difficult with a house full of people.

Two empty dishwashers, you fill one with dirty stuff, when full you turn it on. Now you use clean dishes straight from that dishwasher, fill up the other one with dirty, once full turn it on. There cant be much left in the other dishwasher, which is now the place for dirty.

I'd love this, saves a whole row of cupboards. When I've seen it, it was a tiny flat/studio. So very little room for cupboards. Sadly despite a huge kitchen, the layout wont work.

I love clothes and fashion. Does this mean you wear exactly the same things every few days on rotation. I would find that incredibly dull. No thanks!

I@ think I took @fliptopbin too seriously. 😂

Emptying dishwasher takes 3 minutes. And then you don't have to rewash clean dishes, what a waste. What you are doing is not timesaving (3min🙄) nor good for the planet. It's just lazy. Same for the carrots; easier to chop them unless you have tiny ones. And do you only have two sets of clothes ? Surely there are more effective ways to save time..

Some people enjoy cleaning, no need to put others
down because they’re not exactly the same as you

I think it would be impossible?

Run dishwasher every evening. Empty in the morning - takes 2 mins. Load up with dirty throughout the rest of the day and switch on again in the eve.

That's a bit OTT. As long as you do not keep eggs in the fridge it is perfectly ok to crack them, for example, to put into a cake. Temperature reached even to soft boil eggs is enough to kill any salmonella on the shell.
If you keep eggs in the fridge that's different - moisture accumulating on the egg when it come out of the fridge means salmonella could be passed on. (For US readers, in the UK it is illegal for eggs to be washed before sale and they must not be kept in chill cabinets in shops - this is to prevent salmonella infection - and eggs should not be kept in domestic fridges for the same reason).

Marina Fogle has 4 dishwashers

Two dishwashers? I've got FOUR!... and they make me a better wife and mother, writes MARINA FOGLE | Daily Mail Online

🤣🤣🤣

I am not great on hoovering etc (too hot yesterday, sat in garden instead and dead-headed a few roses and pulled up stinging nettles which get everywhere!). I put clothes away - ironed if necessary - because leaving them on the airer is a) untidy and b) where am I putting the next lot of washing?

I am alone from just recently, so tend not to immediately empty the dishwasher but do so throughout the day, cups and bowls first. I would never put dirty dishes in with clean ones, health hazard, smell hazard and the clean dishes will need washing again; altogether a really weird thing to do.
Breaking vegetables up is not so weird, I guess, depending on the veg in question. I tend to break fresh cauliflower florettes (but not brocolli, too difficult) and fresh mushrooms if I want chunks rather than slices or quarters, but a knife is much, much easier for anything else. How do you break up potatoes or onions? To break carrots they must be a bit floppy? And breaking them 'where they break' is deeply wasteful. So they are only a £1 a bag, but someone grew those carrots and one owes respect to that effort by wasting as little as possible. Also, they may be cheap to me, but a pound is a lot of money when on a small budget - as some people are in these times of escalating costs (mainly driven by profiteering by energy companies IMHO).

YABU for eating carrots which are the devils vegetable.

Also, YAB wasteful running the dishwasher every day when some of the things in it are already clean. Just run it when it is full of dirty staff and put the things away.

Clothes airer as a wardrobe sounds like a plan but a bit of a waste of a room. Effectively your spare room has become a walk in wardrobe but not in a Desperate Housewives/millionaire sort of way.

If I put my morning coffee/tea cups in the dishwasher, the dinner plates on the bottom rack would get drips on them.
Or I might pull out a spoon for a cup of tea and there is yoghurt on it from my breakfast.
I don't always use the same pans, so the clean ones need moving to make space for dirty ones.

Great that you have a whole extra room for drying clothes/walk in wardrobe. Most of us won't have that and need the space the airer takes up!

In theory it could be the 364th time if you visited on Christmas Eve…..

The barbecue skewers would be on about their 100th cycle by then.

And another question for OP ( still waiting for an answer about how you clean the toilet BTW)

But at what point do you clean the dishwasher filter crud? I can only do that when my dishwasher is empty. Am I missing a trick?

I’m still trying to work out the dishwasher thing 😆 don’t your dirty things on the top drop on your clean stuff underneath? You say you put the dishwasher on every night but what if you don’t use all of the clean stuff in that time - do you wash the clean stuff again!?

The carrots thing, which end are you snapping off.

And why not just cook the whole carrot, even less wasteful. You say you chop them on the plate so no bother to chop either end off when it's on your plate.

Is it not more effort to wipe the sides around piles of dirty dishes? I suppose if you have loads of counter space with lots of space to prepare food or a separate utility room that would be different. I put the dishwasher on each night, then unload the dishes each morning whilst waiting for the kettle to boil. Dirty dishes just get put into the empty dishwasher throughout the day. Same with the clothes airers. Everything gets put away when it's dry and the clothes airers taken down to make it easier for the robot vac to go around the room.