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AIBU?

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AIBU to conclude that "Fine Dining" restaurants more often than not offer miserly portions of food?

80 replies

FineDining · 09/07/2024 08:37

Have been to a number of restaurants which are listed in the Michelin Guide. Without exception, the portions have been tiny and we have come out hungry.

Paid £60 for a vegan tasting menu the other week at a Michelin recommended restaurant. After 2.5 hours of getting a tiny portion of food every 15 minutes, we were still not satiated. Had to go to Greggs straight after to top up with a sausage roll after!

I think it's a cheek to charge high prices for portions that wouldn't keep a sparrow alive.

OP posts:
Hoardasurass · 09/07/2024 08:43

The portion sizes of a la carte food is designed around a 10+ course meal not the standard 3 courses that most of these restaurants are serving so yes its a rip off

arethereanyleftatall · 09/07/2024 08:42

I wonder if it's the vegan thing.

As a meat eater I always think the same as you at the beginning, and then by the last petit four suddenly feel completely satiated.

I always assumed it's measured and timed absolutely perfectly to make you only feel full at the last mouthful.

vivainsomnia · 09/07/2024 08:42

Its not about quantity and stuffing yourself. Its about explosions of flavours you don't get in less rated restaurant. You're supposed to take time and appreciate each mouth full.

I do agree though that I also never left feeling hungry, maybe because you take more time to go through each dish.

Coffeerum · 09/07/2024 08:39

I can’t say I’ve ever come away from a Michelin star meal or any tasting menu and been hungry.
The portions are supposed to be small because there are usually significantly more courses.

Sethera · 09/07/2024 08:39

Brace yourself, OP - the competitive under-eaters will soon be arriving to tell you we have 'lost sight of normal portion sizes' 😃