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Share your dilemmas and get honest opinions from other Mumsnetters.

To ask for help in substituting a cheaper pregnancy craving before I bankrupt us?

142 replies

LeapingUpstream · 23/05/2024 12:44

This is possibly the most ridiculous problem I have ever considered bringing to Mumsnet, but I'm actually at my wit's end: I'm currently 18 weeks pregnant and for the last fortnight have been absolutely obsessed with smoked salmon. It's not something I usually eat or even particularly like, but now it's all I want, in vast quantities, at every meal.

Tried cheating with smoked mackerel yesterday and it was definitely not an acceptable alternative.

Assuming this means I'm lacking omega 3 or something so have started a supplement, but it doesn't seem to have helped. Frantically hoping someone can suggest something that might hit similar taste/ texture spots? I can't think of anything and it's driving me mad.

Or, failing that, how do I get rid of the craving!? Even rationing myself the current rate of consumption is not sustainable, but I'm literally catching myself daydreaming about it. Woke up at 5am today thinking about it, and ended up buying a packet on the way back from the school run and eating it for breakfast 😳. Husband and I are both wfh today and he's just offered to make bacon sandwiches for lunch... all I can think is that smoked salmon ones would be much better. Particularly if he gave me all the smoked salmon and ate the nasty, non-salmony bacon himself 😂.

Last pregnancy I just wanted cheese and onion crisps, but much less strongly than this, (and besides, I could have eaten an Aldi multipack a day for the whole forty weeks for less than I've already spent on salmon 😫) and in my first pregnancy I didn't have any cravings, so it's not something I've ever tried to deal with before!

Help!

OP posts:
Thread gallery
10
SwingVote · 27/05/2024 10:43

I had this craving too. Sainsbury’s taste the difference salmon pate is the best available.

Unfortunately you can’t eat it OP!

Couldntthinkofausername24 · 27/05/2024 10:37

MyOtherHusbandIsAWash · 23/05/2024 12:45

The fact smoked salmon is not recommended by the NHS in pregnancy due to the listeriosis risk would hopefully be enough!

Edited

Okay narky knickers

Greengagesnfennel · 27/05/2024 10:30

How about tinned salted anchovies in olive oil? Got the slimy oily texture and saltiness? Hopefully cheaper?

ByPeachSeal · 26/05/2024 17:29

Porridgeislife · 26/05/2024 11:30

One’s a fairly predictable side effect of pregnancy and the other is a mental health issue.

I can only speak to my own experience but never before and never after have I felt the intensity of cravings for very specific foods as I did when pregnant. When in the depths of sickness the only thing that seemed palatable at one point was Five Guys beef burgers. Not sure self control is the right approach when you’re so sick that every day feels like the after effect of a massive bender.

Unless the OP has some backstory of food issues, it’s just one of many well documented pregnancy side effects, so I also think it’s a bit miserable.

It’s a side effect sure, but it doesn’t mean you lose all self control.

Packetofcrispsplease · 26/05/2024 11:47

I’d try smoked haddock , make or buy fish cakes ?
my cravings were Milka chocolate and satsumas 🤣lots of satsumas .

Porridgeislife · 26/05/2024 11:30

Loopytiles · 26/05/2024 07:54

I don’t think it’s ‘misery’ to raise that. The ideas that pregnancy cravings are overpowering, different from ‘the usual’ desire for very palatable foods, and ‘need’ to be followed can be unhelpful, especially for those of us with food issues. The option to feel urges and not always follow them helped me a lot when pregnant with my younger DC, after difficulty when pregnant with DC1.

One’s a fairly predictable side effect of pregnancy and the other is a mental health issue.

I can only speak to my own experience but never before and never after have I felt the intensity of cravings for very specific foods as I did when pregnant. When in the depths of sickness the only thing that seemed palatable at one point was Five Guys beef burgers. Not sure self control is the right approach when you’re so sick that every day feels like the after effect of a massive bender.

Unless the OP has some backstory of food issues, it’s just one of many well documented pregnancy side effects, so I also think it’s a bit miserable.

Hmm1234 · 26/05/2024 10:52

LeapingUpstream · 23/05/2024 12:44

This is possibly the most ridiculous problem I have ever considered bringing to Mumsnet, but I'm actually at my wit's end: I'm currently 18 weeks pregnant and for the last fortnight have been absolutely obsessed with smoked salmon. It's not something I usually eat or even particularly like, but now it's all I want, in vast quantities, at every meal.

Tried cheating with smoked mackerel yesterday and it was definitely not an acceptable alternative.

Assuming this means I'm lacking omega 3 or something so have started a supplement, but it doesn't seem to have helped. Frantically hoping someone can suggest something that might hit similar taste/ texture spots? I can't think of anything and it's driving me mad.

Or, failing that, how do I get rid of the craving!? Even rationing myself the current rate of consumption is not sustainable, but I'm literally catching myself daydreaming about it. Woke up at 5am today thinking about it, and ended up buying a packet on the way back from the school run and eating it for breakfast 😳. Husband and I are both wfh today and he's just offered to make bacon sandwiches for lunch... all I can think is that smoked salmon ones would be much better. Particularly if he gave me all the smoked salmon and ate the nasty, non-salmony bacon himself 😂.

Last pregnancy I just wanted cheese and onion crisps, but much less strongly than this, (and besides, I could have eaten an Aldi multipack a day for the whole forty weeks for less than I've already spent on salmon 😫) and in my first pregnancy I didn't have any cravings, so it's not something I've ever tried to deal with before!

Help!

Aldi or Lidl smoked salmon

Loopytiles · 26/05/2024 07:54

I don’t think it’s ‘misery’ to raise that. The ideas that pregnancy cravings are overpowering, different from ‘the usual’ desire for very palatable foods, and ‘need’ to be followed can be unhelpful, especially for those of us with food issues. The option to feel urges and not always follow them helped me a lot when pregnant with my younger DC, after difficulty when pregnant with DC1.

JMSA · 26/05/2024 00:08

The way forwards is you just don’t eat it. You have self control. Use it.

There's always one complete misery.

ARatEatingABlueberry · 25/05/2024 19:22

Ah right, yes if it's a pate with a high percentage of liver then that might be an issue. I didn't know about the vitamin A thing — it's always been the listeria aspect I've noticed people mentioning.

Anyway — I guess it'll taste all the better when you can finally have it!

CaribouCarafe · 25/05/2024 18:15

ARatEatingABlueberry · 25/05/2024 15:57

Surely pasteurised or jarred pate can't have listeria in it? Like the little tubs of pate you sometimes see in the Eastern European chilled section in supermarkets… the stuff with packaging that looks like pricey cat food and usually seems to describe itself as sterilised or similar. I know a lot of stuff in the heat-treated pate sector is cheap n cheerful looking stuff (tho maybe that's what you're craving?), but presumably the very very fancy expensive stuff sold in ambient temp jars must also be heat treated, or it would kill bloody everyone?

It's not just the listeria risk that's the problem, it's also the Vitamin A content. Not really worth the gamble!

ARatEatingABlueberry · 25/05/2024 15:57

CaribouCarafe · 25/05/2024 15:18

I know how you're feeling OP - I've been craving pâté all the way through this pregnancy but obviously not been able to have any. I'm going to have vast quantities of it after the birth, having dreamed about it for 7 months so far! Also very much looking forward to snaffling a massive cheese board...drooling already.

If it makes you feel any better, you're almost at the halfway point - then you can go back to eating sheets of smoked salmon again😁(although it probably won't taste as heavenly at that point as you'll not really be craving it any more)

Surely pasteurised or jarred pate can't have listeria in it? Like the little tubs of pate you sometimes see in the Eastern European chilled section in supermarkets… the stuff with packaging that looks like pricey cat food and usually seems to describe itself as sterilised or similar. I know a lot of stuff in the heat-treated pate sector is cheap n cheerful looking stuff (tho maybe that's what you're craving?), but presumably the very very fancy expensive stuff sold in ambient temp jars must also be heat treated, or it would kill bloody everyone?

CaribouCarafe · 25/05/2024 15:18

I know how you're feeling OP - I've been craving pâté all the way through this pregnancy but obviously not been able to have any. I'm going to have vast quantities of it after the birth, having dreamed about it for 7 months so far! Also very much looking forward to snaffling a massive cheese board...drooling already.

If it makes you feel any better, you're almost at the halfway point - then you can go back to eating sheets of smoked salmon again😁(although it probably won't taste as heavenly at that point as you'll not really be craving it any more)

ByPeachSeal · 25/05/2024 12:43

LeapingUpstream · 23/05/2024 12:57

😱oh nooooooooo!!

That is actually devastating. I have to say I've never really thought to look at the list of banned foods in any pregnancy - I just don't drink alcohol or have too much coffee and otherwise crack on as usual. But you're right, that's obviously an even better reason not to eat it.

Cooking small amounts in things like PPs have suggested might be the way forwards...

The way forwards is you just don’t eat it. You have self control. Use it.

JMSA · 25/05/2024 12:35

I wonder if your child will be a good swimmer.
You should consider a water birth Grin

ThinWomansBrain · 25/05/2024 12:35

I usually avoid meat & fish substitutes, but at a vegan buffet last year thare was a smoked salmon substitute.
It was better than the vegan cheese.

Tlittle · 25/05/2024 12:29

With both my pregnancies as I was v sick, and sometimes after a bad period I crave tuna so I'm guessing with me it is when I get low on iron? Could be the case with you.x

5128gap · 25/05/2024 10:02

ARatEatingABlueberry · 25/05/2024 09:33

It's pretty much what you'd expect — they heat/burn the wood (hickory is the one I've seen, when they specify a particular type of wood) and condense the smoke on a surface or something so they can collect it (same as it would condense on the surface of meat, I guess). I believe they then distill it to separate out the part of the mixture that they want, and remove the parts they don't want.

I think some manufacturers do then add other flavours, but you should be able to get hold of "natural" liquid smoke flavour.

You've got to be careful with it though; if you use it wrong you can end up with some revolting results 🤣

Thank you for that! 😊

Craftysue · 25/05/2024 09:48

I bought my daughter some vegan salmon from Aldi - it looked like the real thing and she said it tasted good - I don't see it on sale very often but it's worth having a look out for it. It's their own vegan range.

OhshutupBarbara · 25/05/2024 09:40

LeapingUpstream · 23/05/2024 12:44

This is possibly the most ridiculous problem I have ever considered bringing to Mumsnet, but I'm actually at my wit's end: I'm currently 18 weeks pregnant and for the last fortnight have been absolutely obsessed with smoked salmon. It's not something I usually eat or even particularly like, but now it's all I want, in vast quantities, at every meal.

Tried cheating with smoked mackerel yesterday and it was definitely not an acceptable alternative.

Assuming this means I'm lacking omega 3 or something so have started a supplement, but it doesn't seem to have helped. Frantically hoping someone can suggest something that might hit similar taste/ texture spots? I can't think of anything and it's driving me mad.

Or, failing that, how do I get rid of the craving!? Even rationing myself the current rate of consumption is not sustainable, but I'm literally catching myself daydreaming about it. Woke up at 5am today thinking about it, and ended up buying a packet on the way back from the school run and eating it for breakfast 😳. Husband and I are both wfh today and he's just offered to make bacon sandwiches for lunch... all I can think is that smoked salmon ones would be much better. Particularly if he gave me all the smoked salmon and ate the nasty, non-salmony bacon himself 😂.

Last pregnancy I just wanted cheese and onion crisps, but much less strongly than this, (and besides, I could have eaten an Aldi multipack a day for the whole forty weeks for less than I've already spent on salmon 😫) and in my first pregnancy I didn't have any cravings, so it's not something I've ever tried to deal with before!

Help!

Luckily mine were carrots and monster munch so far cheaper!

ARatEatingABlueberry · 25/05/2024 09:33

5128gap · 25/05/2024 09:24

I don't smoke my 'smoked salmon' carrots they're roasted in a salt bath then pickled. Some recipes add liquid smoke, but I never have because I don't know what it is! Disclaimer: some might say I'm also bit a bit of a twat.

It's pretty much what you'd expect — they heat/burn the wood (hickory is the one I've seen, when they specify a particular type of wood) and condense the smoke on a surface or something so they can collect it (same as it would condense on the surface of meat, I guess). I believe they then distill it to separate out the part of the mixture that they want, and remove the parts they don't want.

I think some manufacturers do then add other flavours, but you should be able to get hold of "natural" liquid smoke flavour.

You've got to be careful with it though; if you use it wrong you can end up with some revolting results 🤣

5128gap · 25/05/2024 09:24

ChardonnaysBeastlyCat · 25/05/2024 09:16

An acquaintance of mine claims smoked carrots are exactly the same as a smokes salmon.

The problems here are that (a) they are smoked, (b) they are carrots, (c) where can you get them, (d) my acquaintance is a bit of a twat.

I don't smoke my 'smoked salmon' carrots they're roasted in a salt bath then pickled. Some recipes add liquid smoke, but I never have because I don't know what it is! Disclaimer: some might say I'm also bit a bit of a twat.

5128gap · 25/05/2024 09:21

I'm vegan, but used to love smoked salmon. Carrot lox (Google for recipes) saved me. That said, it had been a long time since I'd had the real deal. But worth a try.

ChardonnaysBeastlyCat · 25/05/2024 09:16

An acquaintance of mine claims smoked carrots are exactly the same as a smokes salmon.

The problems here are that (a) they are smoked, (b) they are carrots, (c) where can you get them, (d) my acquaintance is a bit of a twat.

chikachikaaaaa · 25/05/2024 09:11

@TeaGinandFags do you think the NHS just gives advice based on a whim?