...pocketier?
This is the height of AIBU.
Recently started making stuffed pittas after a period of only toasting and slicing soldier style (to dip in hummus). And the pittas I get just don't seem to pocket like they used to.
Maybe I need to perfect my pitta pocketing? Maybe pittas don't pocket like the previously pocketed?
So AIBU? Did pittas used to be easier to create pockets in?