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Food orders for work related events are to be vegan and vegetarian only

945 replies

ValerieVomit · 01/03/2024 12:58

We all received an email at work to say that when we order catering in future for work related events we can only order vegetarian and vegan food. The management team has imposed this. It's to reduce our carbon footprint. I don't think that this means there is to be no carnivorous food available for the rest of the organisation but our department won't allow us to order any.

Reasonable or not?

OP posts:
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19
Kdtym10 · 01/03/2024 17:04

Herdinggoats · 01/03/2024 13:02

Totally unreasonable. I’d rather buy my own. It doesn’t take into consideration other people’s dietary preferences. For me I like high protein diet but try to steer clear of anything hyper processed like a lot of the vegan alternatives.

It’s also quite ignorant as doesn’t take into account the huge water consumption and impact of many vegan foods.

I think I would refuse to be part of these meals and networking sessions.

I also think it’s an inappropriate use of higher-ups power to impose their beliefs on junior staff.

This reminds me of the idiots who post pictures of steak on vegan IG pages lol.

it’s probably sandwiches on highly processed white bread. So yea probably better off buying your own dead animals (who have no doubt been eating all the plants that have been draining your water.

Most vegans eat very healthily and usually eschew the highly processed stuff.

Zyq · 01/03/2024 17:03

Herdinggoats · 01/03/2024 13:02

Totally unreasonable. I’d rather buy my own. It doesn’t take into consideration other people’s dietary preferences. For me I like high protein diet but try to steer clear of anything hyper processed like a lot of the vegan alternatives.

It’s also quite ignorant as doesn’t take into account the huge water consumption and impact of many vegan foods.

I think I would refuse to be part of these meals and networking sessions.

I also think it’s an inappropriate use of higher-ups power to impose their beliefs on junior staff.

If an employee of mine refused to take part in meetings because they were having a hissy fit about vegetarian food, I would be rethinking their continued employment pretty rapidly.

gannett · 01/03/2024 17:02

zzpleb · 01/03/2024 16:46

I don't drive (never have); rarely fly; don't have children or pets.

Is that low-carbon enough for you? Or should I be knitting my own muesli too?

There are various reasons for scepticism about linking meat-free initiatives to carbon footprint impact - it's not just lack of concern about the environment.

(1) Too much emphasis on one source of carbon emissions: not much use reducing one area if you're merrily consuming vast quantities of needless stuff, plus the waste that produces.

(2) Carbon emissions are not the only environmental damage caused by human consumerism, ie land clearance, water and mineral extraction.

If I'm sceptical about meat-free diets it's because I'm a darker shade of green than the single-issue activists.

Good for you! Not sarcastic and I applaud that. I certainly don't think going meat-free is a cure-all and yes, it comes with its own problems. I'm not even a vegan myself.

However I've noticed that whenever there's a bit of encouragement to take a baby step towards something ethical, we see a lot of nitpicking outrage that it isn't wholly, completely ethical. As if no one should bother taking a small step they think will make the world a fraction better if they're not prepared to take a giant leap and ensure every aspect of their lives is 100% morally pure. I don't understand people who are more outraged by "hypocrisy" than the fact that the planet is burning in the first place.

caringcarer · 01/03/2024 17:02

I'd just buy myself a Cornish pasty or a Ham sandwich or something and take with me because I'm picky about my food. I don't like food with mayonnaise, mustard, salad cream or any other mush on it. I find a lot of vegetarian sandwiches always assume everyone likes this mush all over their sandwich. I don't like salad leaves, tomatoes or hard eggs either. I don't like onions or spinach so wouldn't eat their quiche or crisps either. I suppose I might eat some fresh fruit. I think it's rather dictatorial tbh. I'm not a vegetarian or a vegan and won't be forced into it. There would be a huge backlash if only meat eaters were catered for and vegetarians or vegans were left out.

MrsBennetsPoorNerves · 01/03/2024 17:00

CharSiu · 01/03/2024 16:55

I hope they enjoy their turnip canapés if they are going to be local and seasonal that’s the sort of stuff they need to be eating.

Please tell me this is some up its own arse marketing agency in London or something of that ilk.

I would bring in my own bento box with food from my own culture. I have zero against veganism/vegetarianism but it should be a choice. Just like I wouldn’t expect everyone to like stuff I eat.

If they want to save the planet they need to stop breeding, travelling and buying anything. I bet they all have the latest iPhone though.

What a bunch of virtue signalling hairshirts.

It is a choice for people to be vegetarian or vegan, of course.

That doesn't mean that anyone catering for you is required to provide meat just because you want to eat it.

They are not taking away your choice in any way by not providing meat, and more than they would be taking away your choice to eat chickpeas if they happened to serve up lentils.

They can choose to serve what they like. You can choose to eat what you like.

ClaudiaWankleman · 01/03/2024 17:00

AutumnColour89 · 01/03/2024 16:55

Yeah, I don't have any respect for transparent organisations that are so keen to parade their virtue that they'd make a decision like this.

In organisations like mine, expenses (very measly amounts!) are reimbursed for food purchased when an employee has to travel for work- unless food is provided at a catered event.
So effectively they'd be forcing people to travel and incur extra expense, whilst simulateously vastly reducing what's on offer for them to eat (in the case of vegan only) and preventing them from chosing for themselves without incurring further cost.

And yet somehow..... no one's pointed out that if these companies cared so deeply about 'carbon footprint' and chose to hold a virtual event instead of corporate grandstanding- they'd be saving 1000s of kgs of carbon emissions from delegate travel alone😂

Oh the irony!

Almost nothing you've said has any relevance.

Who is asking about your unfair expenses policy? Who mentioned forcing employees to travel? What do in-person vs virtual events have to do with anything?

OdinsHorse · 01/03/2024 17:00

gannett · 01/03/2024 16:32

To all the posters whose concern is that this policy doesn't reduce the carbon footprint enough - if this is so important to you that you're up in arms about this, I'm curious as to what actions you're taking to combat climate change? I assume you're out with Just Stop Oil every weekend or at least supportive of them?

Or is it actually that you don't give a shit about the environment and therefore think no one else should either.

If I'm going to shout about being better for the environment, then I'd better do my homework, otherwise I'm being fake and pretending.

Its fine to 'call out' fakers and scammers - and hypocrites.

I'm not saying I'm saving the planet, I'm not claiming anything

Handyweatherstation · 01/03/2024 16:59

It probably wouldn't bother me either way, as long as the food isn't ultra processed.

What interests me is to look what the Great and the Good are offered, compared to us grunts. This is a menu from Parliament where, amongst other things, there is steak, pork, duck and fish on offer. It's cheap too because we subsidise it.

https://www.parliament.uk/globalassets/documents/mdr-main-10.09.19.pdf

Flubadubba · 01/03/2024 16:59

Flubadubba · 01/03/2024 16:44

We have had this rule for some time. Honestly? Noone notices any more. You just get used to it as the food is decent, and there is something for most tastes.

I should add that the emphasis is on local and sustainable as well as plant based.

RedPony1 · 01/03/2024 16:59

OdinsHorse · 01/03/2024 16:57

thats funny - in my experience, thats always the last one to go, and most likely to be left over.

I work in IT

Same!! Always the last to go here.

I can't remember the last time i ever had a lunch that didnt have meat in it, or a dinner, so i'd just bring my own, i dont like a lot of veggie food.

OdinsHorse · 01/03/2024 16:57

ChurchOfSeitan · 01/03/2024 13:28

Or when pizza is ordered it is always the veggie pizza that gets eaten first.

thats funny - in my experience, thats always the last one to go, and most likely to be left over.

I work in IT

QuestionableMouse · 01/03/2024 16:57

I'd also like to remind everyone exactly who invented the idea of a carbon footprint

(it was BP in 2004.)

nightmareXmas · 01/03/2024 16:56

Spot on, @NoMoreFalafelsForYou .The whole UPF argument is a bit spurious IMO. Tofu is sometimes classed as a UPF, but I'm virtually made of it and am in very good health. It's also a regular feature in Asian cuisine.

CharSiu · 01/03/2024 16:55

I hope they enjoy their turnip canapés if they are going to be local and seasonal that’s the sort of stuff they need to be eating.

Please tell me this is some up its own arse marketing agency in London or something of that ilk.

I would bring in my own bento box with food from my own culture. I have zero against veganism/vegetarianism but it should be a choice. Just like I wouldn’t expect everyone to like stuff I eat.

If they want to save the planet they need to stop breeding, travelling and buying anything. I bet they all have the latest iPhone though.

What a bunch of virtue signalling hairshirts.

QuestionableMouse · 01/03/2024 16:55

AgentProvocateur · 01/03/2024 13:02

I think that’s fair enough. It’s more inclusive for people with dietary/religious restrictions. (And I say that as an atheist carnivore).

How?

I can't have gluten and often the meat is the only bit I can eat!

Thisilldo · 01/03/2024 16:55

Absolutely ridiculous and tremendously unhealthy. I would advice that I do not eat ultra processed crap for health reasons and see what they say regarding your inclusion.

AutumnColour89 · 01/03/2024 16:55

Yeah, I don't have any respect for transparent organisations that are so keen to parade their virtue that they'd make a decision like this.

In organisations like mine, expenses (very measly amounts!) are reimbursed for food purchased when an employee has to travel for work- unless food is provided at a catered event.
So effectively they'd be forcing people to travel and incur extra expense, whilst simulateously vastly reducing what's on offer for them to eat (in the case of vegan only) and preventing them from chosing for themselves without incurring further cost.

And yet somehow..... no one's pointed out that if these companies cared so deeply about 'carbon footprint' and chose to hold a virtual event instead of corporate grandstanding- they'd be saving 1000s of kgs of carbon emissions from delegate travel alone😂

Oh the irony!

Xtraincome · 01/03/2024 16:54

Agree with PPs that vegetarian overall is better. Vegan is processed and can, but doesn't always, carry a high carbon footprint.

I would prefer a meat choice as I love it though but wouldn't care too much as it's free plus, I don't actually have to eat it and can bring in my own meat based stuff.

Most work-related buffets/food occasions are sub-par at best. Even if they fully catered to every diet, religion and allergy requirement people would still complain 😆

NL1989 · 01/03/2024 16:52

The carbon emissions of eating beef from the UK is about 40 times that of a vegetable from Chile. The transportation emissions are tiny compared to the food, water and farting of the animal.

NoMoreFalafelsForYou · 01/03/2024 16:51

Oblahdeeoblahdoe · 01/03/2024 16:49

On the surface it seems a great idea except that a lot of vegan foods are UPF. Perhaps highlight this as it's not good for health either

Why do people only seem bothered about UPF when it's vegan food?
You don't often see people complaining when a buffet is full of ham sandwiches, sausage rolls, pasties, etc.

AllProperTeaIsTheft · 01/03/2024 16:50

I'm a meat-eater and it wouldn't bother me at all from a preference point of view, and I can see why it would be a good practical decision in terms of all the food being suitable for everyone, and avoiding having to work out how much vegan/veggie stuff vs meat to order (given that the meat-eaters often snaffle the veggie stuff they fancy). But if carbon footprint is their motive, then previous posters have a good point about avocados etc.

Vod · 01/03/2024 16:50

Wexone · 01/03/2024 16:40

Tried this in our place. head of hr decided it. had it a few times but the amount of food waste was shocking no one was eating it. ceo saw last time the amount being thrown in the bin and had a canary. told to go back to mix catering. with a small selection for vegan and vegetarian. food waster contributes to your carbon footprint aswll (and no one wanted ut to bring home before anyone asks)

Doesn't surprise me. Catering exclusively veggie and vegan food that the staff didn't ask for risks increasing the carbon footprint, as people may simply ignore the catered food and bring their own meat.

Oblahdeeoblahdoe · 01/03/2024 16:49

On the surface it seems a great idea except that a lot of vegan foods are UPF. Perhaps highlight this as it's not good for health either

Rosscameasdoody · 01/03/2024 16:48

Unless they’re sourcing things locally it’s just virtue signalling because it’s doing nothing for the carbon footprint.

zzpleb · 01/03/2024 16:46

gannett · 01/03/2024 16:32

To all the posters whose concern is that this policy doesn't reduce the carbon footprint enough - if this is so important to you that you're up in arms about this, I'm curious as to what actions you're taking to combat climate change? I assume you're out with Just Stop Oil every weekend or at least supportive of them?

Or is it actually that you don't give a shit about the environment and therefore think no one else should either.

I don't drive (never have); rarely fly; don't have children or pets.

Is that low-carbon enough for you? Or should I be knitting my own muesli too?

There are various reasons for scepticism about linking meat-free initiatives to carbon footprint impact - it's not just lack of concern about the environment.

(1) Too much emphasis on one source of carbon emissions: not much use reducing one area if you're merrily consuming vast quantities of needless stuff, plus the waste that produces.

(2) Carbon emissions are not the only environmental damage caused by human consumerism, ie land clearance, water and mineral extraction.

If I'm sceptical about meat-free diets it's because I'm a darker shade of green than the single-issue activists.