Thanks guys you are truly brilliant :)
Slimming World: I tried this a couple of years ago but I actually found it restrictive. I also binged on carbs more than ever
because technically I was still on plan even if I ate my body weight in pasta
.. which i did... OFTEN.
5:2: I've considered this for a while now, I like the idea of it in theory but in practice I'd definitely struggle to stick to 600cals 2 days a week. I'd also go completely mad on my eating days if I was totally unrestricted on what I could eat
. You say you can eat pizza and takeaway on the diet which I don't doubt, but a pizza takeaway for me is an entire 12 inch chicken bbq pizza, large portion of chips and chicken nuggets and a tub of garlic mayo... yeah. That's at least 2 days worth of calories in one meal. I think for later down the line when I've got my relationship with food in hand it would definitely be worth looking at again, but for now I need to be "taught" how to eat correctly and healthily if that makes sense?
While WW Is good for restricting your food, it still gives the opportunity to eat lots of crap foods and still point them
Haa! YES. I completely agree with this! I did this for the first 2 days and was like "this diet is awesome!" until I realized I was desperately hungry and I could have had a full roast dinner for the "price" of a packet of crisps
..I think when you make that realization it's a bit of a light bulb moment! This week I'm focusing on taking on good full calories rather than empty ones and seeing if it makes a difference :) So far so good though!
Low Carb: Thanks to everyone who's been suggesting it, I've had a look. I've touched on this before and although I recognize there's some great science going on to support low carbing, I think for me I'd rather do "less carb" rather than low carb if that makes sense? I just think that's going to be more sustainable for me long term. I dont want to "cut out" anything at all from my diet that isn't completely empty calories so I still want to be able to eat potatoes and bread and rice and pasta etc, albeit in smaller quantities and less often.
I just compared my Monday food yesterday to my normal Monday food from last week, thought you guys might fancy a look and probably a laugh.. feel free to hoist up your judgy pants on this one, mine are up around my ears at this point!
Breakfast last Monday: Cocopops (30g) and semi skimmed milk (1.5g protein, 12g sugar)
Breakfast Yesterday: Quaker Oats Super Grains Porridge (30g) and semi skimmed milk. (4.3g protein, 0.3g sugar)
Lunch last Monday: Cous Cous from Morrisons, feta, cheesy garlic bread (god knows the nutrition on this but carb heaven and full of fat and sugar)
Lunch Yesterday: Tesco Beautifully Balanced Salmon Watercress Sauce (23.5g protein, 4g sugar)
Dinner Last Monday: Yep.. You guessed it. Takeaway! Chicken kebab with salad and garlic mayo with large chips and cheese.
Dinner Yesterday: Grilled mackerel in a soy, chilli and star anise dressing with dry fried brown rice, spinach and broccoli.
Snacks last Monday: 8 KFC hotwings on the way home 
Snacks Yesterday: A weight watchers yogurt mid morning, a teaspoon of peanut butter on celery sticks in the afternoon and NOTHING ON THE WAY HOME 
When you put it all out there like that it's horrendous. The worst bit is, I thought I was doing ok last Monday 