DH is out tomorrow and so it is just me and DD eating. As the BLW cookbook recipe is for 2 adults and 1 baby then I will have too many burgers.
I was planning on preparing the full amount and saving the spares for DD when DH and I fancy something non-BLW for dinner.
So should I freeze before or after cooking?
If freeze raw - then do I defrost and then cook or can I cook from frozen?
If freeze cooked then I presume defrost in the fridge and then microwave??
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Should I freeze spare home made turkey burgers raw or cooked?
2 replies
kimberlina · 06/07/2011 21:25
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