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Shirley's party advice thread part 2

999 replies

stealthsquiggle · 14/12/2011 09:16

...can I take the liberty of starting another thread, since the other one filled up?

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ShirleyKnot · 15/12/2011 21:35

Blathers - you've had my opinion via twitter - it. is. amazeballs.

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BettyBum · 15/12/2011 21:36

OMG Shirley you are an amazing woman!

Sounds fantastic! Yes budget is pretty tiny but think I can do most of those things on a budget. Will have a think tonight but it sounds ace!

It's very exciting, he doesn't suspect a thing bless him! It's even more exciting that it's happening in our new house that we should be moving into early Jan. We bought it partly due to the entertaining space Xmas Smile

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BettyBum · 15/12/2011 21:45

Am loving the inflatable boxing gloves!

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BerryLellow · 15/12/2011 21:46

Hello Shirl and everyone :)

DP, in his infinite wisdom has decided we should throw a party in between Christmas and New Year. It's going to be fairly low key (in our house), for adult friends only (but not in a pervy way) and doesn't need to have a theme as such, but I'd like to steal hear all your food and drink ideas for parties, maybe a good cocktail or two that can be done in jugs. I think I'll be heartily sick of mulled wine by then, but no doubt there will be some on the go.

DP is thinking pork (as always) so I'd really really like your pulled pork recipe pleeeeeease Shirley, so I can wave it at him and he can make it.

I need to make invitations too, and I haven't wrapped any farking presents yet

Christ. This is a silly idea isn't it?

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ShirleyKnot · 15/12/2011 21:57

Hoorah!

Yes Betty - the stuff I've linked is pretty low budget (apart from the American sweets and the zazzle stuff)

I made pulled pork a few months ago using a cheap joint of pork and it cost peanuts - (I didn't like it personally but my boys loved it so )

If you're tight budget wise then use cheap hotdogs and burgers and spend a little more on some great sauces and relishes - food is generally just fodder anyway for the booze...

Talking about booze - I have become slightly obsessed with making flavoured vodkas and rums. This is a great addition to a party as you can buy the "basic" brands (Sainsbo's do a 750ml bottle of voddie for a tenner for example) and then chuzz (juss? jhuzz?) it up with the addition of some sweets to make something really special and unusual.

I can link you up to my blog posts on pulled pork, a Man vs Food Party (with southern fried chicken and cornbread) and booze help if you want?

Vodka jelly shots are also a great idea (and I THINK in keeping with the theme - Legs like Jelly after a punch from Rocky?) and cheap and easy to produce...oh and you MUST have a punch! It's so obvious I'm scaring myself! Grin

I make a halloween punch and add a frozen hand (by filling a rubber glove with water and then freezing it - I'm wondering if you could do the same somehow for a boxing glove...anyone else on this thread have any ideas?

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ShirleyKnot · 15/12/2011 22:11

Barry Sweetheart!





Helloooo! and welcome to this thread (so happy to see you)

Oh a mid Xmas NYE party is FAB!

Right first up for you Barry is my Pulled pork Ignore the gumph about fanny bread and you can ignore the stuff about the BBQ - it's not necessary really.

At Christmas I like to make pomegranate shots. So get the seeds out of a pomegranate and fill a shot glass halfway with the seeds (you can make tons of these in advance and leave them macerating) then add vodka or gin. Yum.

I have recipes for flavoured vodka's on my blog (linked earlier) if you want to try something a bit different and I think a jug of cocktails made from...sherbert lemon vodka (for example) and lemonade would be great.

If not then how about thinking 50's cocktail party?

OH MAN do this one - everyone get's to dress up - you get to send out totally cool invites, the cocktails back then were FIERCE and you can listen to FABULOUS music all night...

Let me know what you need.



Grin

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BlastOff · 15/12/2011 22:18

Blathers - that cake is FANTASTIC! Wow! Very impressed. How is everything else - all under control?

I don't know anything about Rocky really - I've not even seen it Blush - except there are lots of Rocky films. And he ran around the street of Philidelphia to train. I'll have a think.

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BerryLellow · 15/12/2011 22:27
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BerryLellow · 15/12/2011 22:29

Where are my manners?

Thank you Shirley!

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ShirleyKnot · 15/12/2011 22:55

Blush I had blocked out my dance that involved pointing out things that people couldn't touch.

FFS.

My pulled pork is pretty much like the stuff you get from a van at a festival. I think I'm coming to terms with the fact that I'm not really a major pig eater.

So - to bastardise my recipe further to make it serviceable for a winter party I'm going to urge you (Both Berry and Betty) to forget the final BBQ section and instead...remove the pork from the slow cooker (I do have a recipe for an oven cooked version that takes about 24 hours - ask if you need it?) take the excess fat off and shred using two forks. Add some good quality BBQ sauce and shred again.

Pulled pork = DONE.

Berry - I have just posted about a dishwasher version of sweetie vodkas Here

You can make 'em in on a rainy Sunday afternoon - no problem.

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stealthsquiggle · 15/12/2011 23:01

OMG - Blathers - the cake is truly amazing - do not change a thing, it's perfect

If I had any time at all whatsoever I would make you one of these to go on it, but it really doesn't need it.

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Tinkerisdead · 16/12/2011 08:27

Blathers your cake is ace!!! I love the little sandwiches with bites taken out. Where did you get your lettering? Never seen those before! Are they edible?

Shirley jesus you've surpassed yourself with the rocky party. Makes me wanna organise it myself!!! I was going to ask about the pulled posk as i dont like bbq, so you think it'd be okay to omit that? Was thinking if i made big loafs of stuffing i could indeed make pork rolls like fairgroynd fodder. Not that i have a party planned mind you, just storing ideas.

Nigellas christmas book has some great pitchers of cocktails in it barry, and the free tescos food magazine thats in store at the moment.

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BettyBum · 16/12/2011 09:31

I must admit that the PP looked do-able until the BBQ bit which looked like a faff. See I love pork so think it would be right up my street. I don't have a slow cooker but could probably borrow one.

I do have Jamie Oliver's 'Jamie's America' so am going to have a look in that in a bit for some more US inspired food.

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ShirleyKnot · 16/12/2011 09:59

DO you want me to dig out the recipe for pulled pork that goes in the oven?

I can do that tonight for you if you like - IIRC it takes about 12 hours or something Shock

TheDR - YES, the BBQ bit was just something I did because it was summer and I could get my hands on those little disposable BBQ things. It's really not necessary AT ALL.

What IS necessary though is the pickles and coleslaw! Grin

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BettyBum · 16/12/2011 10:09

That would be great. For the love of god woman you are committed! Xmas Grin

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ShirleyKnot · 16/12/2011 10:24

Pfft. I'll probably disappear off this thread for 3 weeks after this flurry!

Xmas Grin Xmas Wink

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Blatherskite · 16/12/2011 10:41

I'll put up some more photos now DH is at work and I have the computer back.

DW, the letter was cut with a scalpel from roll out icing! I printed off the font on the PC, cut out the letters and then used them as templates. After sitting and painting the rug squares with red food colouring, it seemed like a nice, quick and easy job!

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Blatherskite · 16/12/2011 10:57

Actually, the camera photos aren't much better than my phone ones. Will take some more today. I need some good pics before it gets eaten!

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Tinkerisdead · 16/12/2011 12:32

Blimey blathers thats inspired, i just use letter moulds, the kind where you whack them on the table like a shatterproof ruler. Shirley glad to see you all fired up with parties again.

Im making onion marmalade and it feels like my eyes are burning!!!

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Blatherskite · 16/12/2011 14:26

My car broke down this morning. Not the end of the world, I managed to get it to the garage and get home without wasting too much party prep time. I could have done without the £102 bill right now but I need the car so...

But now DD has a temperature of 39.5!

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ShirleyKnot · 16/12/2011 14:31

Oh crispy crap. Sad

It's OK, it's OK, it'll all be OK.

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Blatherskite · 16/12/2011 14:46

I'm hoping it goes as fast as it came. She seems absolutely fine apart from the temperature. Maybe a bit quiet but not ill as such.

I'm going to carry on baking gingerbread bears in defiance of sods law and hope I can win with stubbornness. DD gets hers from me after all

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ShirleyKnot · 16/12/2011 15:05

Get some calpol down her!

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stealthsquiggle · 16/12/2011 15:50

followed swiftly by some ibuprofen.

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BerryLellow · 16/12/2011 15:58

Calpol AND nurofen works a treat!

Yes please to ovenable pulled pork recipe Shirley. And with sweet vodka, is there an exact sweetie to spirits ratio that must be adhered to? I've been thinking about sherbet lemon vodka all day Blush

Betty, the baked beans from Jamie's America book are amazing, a friend did it for Halloween and people couldn't get enough of it.

Will now flick to alcohol section of nigella Christmas, it's open at chilling jam at the moment and my silly hands are burning from not wearing gloves to chop the chillis.

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