Satsumas taste of Christmas and excitement to me because we always had them in the house from November. They never taste as good by Christmas week though / the season for them
Must be drawing to a close then.
The local shop would start stocking chocolate tree decorations.
Leaving sherry out for Father Christmas in a special fancy looking sherry glass.
Waking really early on Christmas morning and the tingly excitement of seeing a lumpy, heavy stocking on the door handle. I never let myself open it until my parents woke though - I loved the anticipation of looking at it.
All the adults falling asleep in front of the obligatory Christmas Day Disney film, log fire burning, while I curled up
By the fire and cracked nuts and ate Quality Street and Roses, throwing the wrappers into the fire.
The smell of the tinsel that had been in the loft all year.
Singing Christmas carols in assembly at school and learning the songs for the Christmas play.
My mum having the rest of the WI over to do their 10 step cake icing stuff (make the cake, feed the cake, marzipan the cake, ice the cake, decorate the cake etc) throughout November and December.
Foil garlands everywhere.