I wanted to have a go at a Vic sponge as son is a fan and his birthday is tomorrow ,and I've not bought a cake ?
Shall I cream the butter and sugar with a wooden spoon (have checked youtube vids ) ?Then gradually add the beaten egg ?
Or do people think these ingredients will,as the recipe suggests , combine in a bowl with no separate creaming ? Poured into 25cm square tin and cut in half when cooked .
125g very soft butter
175g caster sugar
175g flour
1 teaspoon baking powder
2 organic eggs
65ml milk
1 teaspoon vanilla bean paste or extract
What do people think ? I'm not experienced at baking .
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Food/recipes
advice for making a Victoria sponge with no electric mixer
peridito · 30/06/2022 16:29
goldfinchonthelawn · 01/07/2022 22:51
You get a much better, lighter sponge if you cream butter and sugar first. If you only have a hand whisk, I'd cheat and use mainly Stork (very soft) with about 25g of finely grated good unsalted real butter for flavour
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