I have stir fry beef strips as that's all the shop had, i'm making a curry from pre made sauce (spice tailor) - lazy dinner but hey ho...
So, am I better just flash frying the strips and then chucking into the sauce when it's hot and then dishing, or cooking them in the sauce for about half an hour after flash frying?
It wont be good quality beef steak I shouldn't imagine
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right quick question on stir fry beef in a curry :)
4 replies
WaxOnFeckOff · 28/05/2020 16:27
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