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Food/recipes

Rules for Village Show Victoria Sponge Cake

609 replies

Slubberdegullion · 09/06/2007 21:07

So I am taking the plunge and am going to enter a Victoria Sponge Cake into our local village show.

I'm not pussy-footing around with lemon curd. Oh no, straight into the Blue Riband event.

But I am a little afraid as I know there are rules. And these rules are not written down. If you have to ask, well you shoudn't be entering (well that's what I am sensing).

So I'm going to ask in happy annonymity here.

Size (18 or 20cm)?
Butter or marg?
What type of jam?
Cream filling?
Icing sugar or caster sugar on the top?
Doilly? (Sp?)

Seasoned village show entrants (or judges) your help gladly recieved.

OP posts:
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PersisFord · 31/05/2016 20:05

Me too!!! I've read it over 2 days (had to stop last night and go and buy some cake!!)

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OccultGnuToo · 24/05/2016 21:49

thank you for resurrecting this little gift of a thread. My planned early night has not happened but I have so enjoyed the gentle comedy.

And I want to know if the five/seven/ten year plan has come to fruition, is Slubber now the queen of the village?

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Fiendarina · 24/05/2016 14:56

I love this thread. That is all.

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ArtisanLentilWeaver · 22/06/2013 09:23

I cried at 'The High sift" Grin

Yes, this must go to Classics.

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RustyBear · 22/06/2013 09:13

While it's here, shouldn't this be in Classics?

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gillypanda · 22/06/2013 09:09

I've just found this thread by Googling "Baking competition victoria sponge" and have spent an hour reading it all! A brilliant and very entertaining read Grin

I'm entering a competition tomorrow which has no rules, except the entries have to be in the marquee by 10:30am. It's 30 years since I entered my baking into any sort of competition and I've had such fun reading through all this.

I guess that, despite "no rules" they won't be wanting cream in my VCS, but if I get there and I'm the only one who hasn't, I shan't be amused! It's being judged professionally, let's hope they agree. I also want to enter the bread section, but that will be such an early start, like a "proper" baker I'm not sure I'll manage that as well. Fingers crossed!

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SacharissaCripslock · 21/11/2010 00:55

Oi, away with your accusations of resurrecting an old thread! That was yummyyummymummy. I was just showing an interest after I was suckered in to reading an old thead.



Grin

A very belated congratulations on your 2nd place, Slubber! Grin

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StealthPolarBear · 01/11/2010 13:50

T has already decided on our scarecrow - but I bet I'll be making it!

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Indith · 01/11/2010 13:41

Good going slubber.

Yes SPB I did come second and third. Mustn't forget our scarecrow came 3rd. Next year we'll be on a mission!

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SlubberOnAMission · 01/11/2010 13:38

For the fullness of the record I came first with my cookies and received two further seconds for my jar of 5 fresh herbs and ugliest vegetable.

any anyway I didn't resurrect this, Sacharissa did, a few weeks ago . and it's only polite to answer when you come across it when you are searching your name to see if anyone missed you while you took a break accidentally.

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StealthPolarBear · 01/11/2010 13:16

didn't you come second and third??
I think that's even better :)

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GuyFawkesIsMyLoveSlave · 01/11/2010 13:16

I saw that this thread had been resurrected and thought "Oooh, I wonder whether Slubber won in the end?". Glad to see that others wondered the same thing and that Slubber was on hand to answer promptly...

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SlubberOnAMission · 01/11/2010 13:10

lol Indith. A second is still second even in a field of 4. well done Grin

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Indith · 01/11/2010 13:04

I came second with my Victoria Sandwich .

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StealthPolarBear · 01/11/2010 12:49

go on then, I will do my best :)

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SlubberOnAMission · 01/11/2010 12:46

Trillian rules are no cream, rasp jam, caster sugar dusting. everything else is fully open to personal sponge artistic licence.

SPB do the Robert Palmer is death thread. Someone always falls for that 'really how sad Sad' when he has been dead for aeons.

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StealthPolarBear · 01/11/2010 11:22

not that you're bitter :o
Shall I go an resurrect a thread from 2006 and see how many people I can sucker in?

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TrillianAstra · 01/11/2010 11:22

Well done Slubs!

What were the rules in the end? Were they rules or just tradition that a cake with cream in the middle never won?

(didn't actually read whole thread, resuscitating a 'village fete' thread in November is always suspicious)

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SlubberOnAMission · 01/11/2010 11:20

I lost out to a cake that imvo had a dry looking crust.

Not that I bear a grudge 3 years on or anything.

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SHRIIIEEEKPoolingBearBlood · 01/11/2010 10:53

how odd :)
well done slubber

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SlubberOnAMission · 01/11/2010 10:51

I came second (out of a field of 13 or 14 - a BIG field anyway) but a placing nonetheless.

I still have the little certificate somewhere.

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SacharissaCryptlock · 12/10/2010 17:03

I need to know the outcome. Even though it was 3 years ago!

Well, Slubber, did you win? Grin

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yummyyummymummy · 10/10/2010 13:56

Hi I got a lovely vinatage cake stand at a webiste called www.mrs-cakestand.com and it was free postage!

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whomovedmychocolate · 26/06/2007 20:35

Get one from Waitrose....bash it a bit. Eh voila!

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bohemianbint · 26/06/2007 20:09

Sorry, latecomer to this fantastic thread but just wanted to say, re doily, that there was a whole programme on Radio 4 the other day devoted to the use and etiquette of doilies. With Janet Ellis. Sorry, I can't remember what the upshot was, other than that you should probably eschew any doilies with Wayne Ronney's face on.

Sorry, not much use after all but fascinated by the kind of person who would buy a Wayne Rooney doily...

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