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What can I do with karydaki glyko (preserved walnuts)?

4 replies

bringonyourwreckingball · 17/12/2017 09:03

DH was given some preserved walnuts by Cypriot colleagues and I would like to do something with them but no idea what. Anyone come across these and have any ideas? Thanks

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Bigfoot1 · 30/12/2017 10:12

The delia braised venison thing is luurrvely!

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sarahjconnor · 27/12/2017 18:33

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kateandme · 27/12/2017 16:42

weve used them in mushroom risotto
beef stew
as a salsa mix for stuffing and baking in a squash.

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FedupNagging · 27/12/2017 15:12

How about this recipe from Delia Smith Braised Venison

I do a similar one using beef rather than venison. Don't know if preserved walnuts are the same as pickled though.

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