hi
i was going to make some blondies this week (am having lots of fun with the hummingbird book i borrowed), i found some good quality white chocolate in my cupboard which has a best before of december 2010, do you think its OK to use as i'll be melting it and cooking it? seems such a waste...
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Food/recipes
would you use this white chocolate?
2 replies
muslimah28 · 14/07/2011 11:36
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