Dare I mention vol au vents?

[Longbarn5]

I know they are are very old fashioned but they are a bit of a tradition at Christmas in my household. Fir the last couple of years I have had to make the puff pastry cases myself and it's a bit of a faff! I used to be able to get up just Rol medium sized frozen cases in nearly all supermarkets but I cant find any who stock them now. Anyone seen them?

[eggandonion]

I quite like quiche in retro food terms.

[Longbarn5]

Glad now that I did dare to mention vol au vents. Some lovely ideas here and so glad we are not as old fashioned as I thought 😁

[FlibbertyGiblets]

That was me putting vonts in your head, sorry!

[myhobbyisouting]

Vents. Not vonts

[eggandonion]

I do samosa filling, possibly Jamie Oliver, which is good for vegetarians. i think JusRol are suitable for vegan and vegetarian.
I'd love to go to a do and eat vol au vents.

[myhobbyisouting]

Asda do vol au vont cases

[TrickyD]

AriettyHomily , thanks, I had seen those but was aghast at £5.16 per pack plus £7.95 delivery.

[PolkadotsAndMoonbeams]

I do chicken and mushroom usually, but have also done smoked salmon mousse, feta and caramelised onion and peppers, cream cheese with pesto and sundried tomato, piped sweet potato mash topped with pulled pork.

My DSis has made sweet ones, which were fun!

[AmIAWeed]

As long as you don't live near me and buy them all I'll tell you, because 2 years ago everywhere was sold out but Iceland!
I actually still have a box as I may have gone nuts and bought lots.
We do have them at birthdays as well as Christmas because my chicken and ham vol au vonts are legendary

[Ninkanink]

Could also do egg mayonnaise topped with a tiny shrimp and a sliver of lemon peel

Smoked salmon with sour cream, caviar and chives

Gravadlax with mustard and honey sauce, topped with thinly sliced shallot

Ham terrine with apple sauce and crispy bacon

[FelicityPike]

They’re a staple in our family Christmas too.

[thelegohooverer]

Mmm I love vol au vents. They were the height of sophistication when I was a child
I’ve definitely bought the pre made ones in lidl. And I think Aldi has the ready to bake ones.
I use disposable piping bags (Poundland) to keep cold fillings and sauce garnishes in the fridge so I can put them together quickly with no mess at the last minute.

[AriettyHomily]

Party size?


www.thomasridley.co.uk/party-size-vol-au-vents-31127u.html

[Ninkanink]

Ohhhhhhh I want some now!

Mushroom sounds good.

I like crab or salmon mousse garnished with a dinky little slice of cucumber and a sprig of dill

Or horseradish sauce, then a tiny slice of cherry tomato, topped with a little cube of roast beef

Also melty Brie or other soft cheese, topped with cranberry sauce and a walnut

[Longbarn5]

Sadly I only usually make mushroom since I make them with vegetarian daughter in mind but I do love them 😁

[TrickyD]

Thanks, Fairnair, unfortunately I am after the ones with 60 to a box, perfect bite size. I assume Jusroll are, as last year, only supplying them to Costco.
Theoretically I could join Costco, but considering the amount entertaining we will not be doing, it is hardly worth it.

[FlibbertyGiblets]

See also Lick Rish and Nuggit.

[FlibbertyGiblets]

You know you mishear stuff as a kid?
Volley Vonts.

Anyway, yum. Love 'em.

[Fairnair]

TrickyD, vol au vent a are medium size, 18 in a box. Just checked they are 17g each.

[OneofPansPeople]

I've bought them from Sainsbury's in the run up to Christmas for the past couple of years.

[Ninkanink]

Oh...you’re talking about ready to bake ones...

Sainsbury’s frozen section maybe?

Otherwise I’d just use the premade ones - everyone loves mine every year and I’ve never made them fresh.

[Ninkanink]

Aldi or Lidl have them every year in Nov/Dec.

I always do them as part of my Christmas Eve canapé spread.

[ApplesinmyPocket]

I can imagine people sneering at the idea of vol-au-vents (hence the 'old-fashioned' reputation) but ohhhh this thread has made my mouth water.

Crispy little bites of creamy, savoury deliciousness.

Have you got any good fillings to share, Longbarn5? and can Gettinglikemymother share the mushroom recipe?

[GETTINGLIKEMYMOTHER]

You’ve reminded me of my long-gone DM - she always made the little ones for any sort of ‘do’ (with Jus-Rol). Her mushroom ones were delish.

[TrickyD]

Fairnair, what size were those? I only want the small, cocktail, size.