Please can someone advise me. I am quite an experienced baker and adore Christmas cake. I make one every year but it is always crumbly and never slices cleanly if you know what I mean. I have tried all different recipes Delia, Mary Berry, Felicity Cloake etc but always have the same problem. It tastes great but just looks such a mess on the plate. I long to have a cake that cuts into proper unbroken slices. Would be so grateful if anyone knows where I'm going wrong and can point me in the right direction.Thank you so much.
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