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AIBU?

To ask what your master chef signature dish would be?

63 replies

MyKingdomForACaramel · 15/02/2019 21:57

I always imagine that the contestants agonise over what to cook. The ovens must be slightly different to home, the pressure must get to you, and you must want to show off! So- what would be your go to dish for the critic?

OP posts:
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LordProfFekkoThePenguinPhD · 18/02/2019 19:44

Cheese and pickle sandwich. Doesn’t get better than that...

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GregoryPeckingDuck · 18/02/2019 19:32

Broccoli cheese thingy from M&S. I’m skillled Wink

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Cheetahssitonfajitas · 18/02/2019 19:28

Pasta pesto

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Iamboudicca · 18/02/2019 19:27

Might get carried away in the Market place and be the contestant who cooks Hake, with lemon grass, blackberries, chorizo, duck egg, chocolate and red wine jus!

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MamaBear2181 · 18/02/2019 19:21

Ooh this is so funny! I was catching up with the new series today and asked myself the same question, and ended up making my ‘signature dish’ idea for tea! It’s a regular dish in our house but fancied up a bit for my imaginary masterchef challenge entry. It’s a sort of rustic traditional French type dish (I think anyway) comprising of chicken thighs cooked in chicken stock with lemon, tarragon and green beans. Normally we have it with little pan fried crispy potatoes or a green salad and crusty bread but today had a go at making fondant potatoes. They were delicious and my new favourite thing to make/eat! Really loving reading everyone’s ideas, thanks for this thread!

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longwayoff · 18/02/2019 19:02

You can cook pork fillet in 15 mins? Genuine question, never cooked it.

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OftenHangry · 18/02/2019 18:46

Anything!
Only reason I would go there is to keep an eye on clock and shout out time seconds before Gregg.
And just watch him lose it 😂

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CigarsofthePharoahs · 18/02/2019 18:43

Dolmio and pasta!

Actually it would probably be a curry. Copied directly from a really good recipe book I have. And onion bhaji.
Which keeps autocorrecting to banjo.

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Vampirelestat · 18/02/2019 18:39

Arroz con gandules (rice with pigeon peas).Pernil(roast pork shoulder)and fried plantains 😋.Puerto Rican food all the way 😁.

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PassTheGinPlease · 18/02/2019 18:27

Cod cooked with Dijon mustard and lemon. I wrap it in greaseproof paper and cook in the oven. Served with Herby new potatoes and a carrot and red onion salad.
Possibly not fancy enough for MasterChef but I like it!

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Katterinaballerina · 18/02/2019 18:24

Skips sandwich?

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Oysterbabe · 18/02/2019 18:20

The term 'pan fry' gets my goat. Wtf else are you going to fry anything in?

It's just a normal description isn't it? If something was just described as fried I wouldn't know if it was deep or pan fried.

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wowfudge · 18/02/2019 18:18

But then you would say it was deep fried - that's my point. I think some people think it's posher to say 'pan fried'.

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OhHolyFcuk · 18/02/2019 18:14

@wowfudge deep fry I guess?

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Hunter037 · 18/02/2019 18:12

Pork fillet with honey and mustard cream sauce. Only takes about 15 minutes and looks quite fancy. Probably with mash and some sort of veg.

Not the most exciting but probably the most "mastercheffy" thing I make.

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Ellabella989 · 18/02/2019 18:12

Prawn and chorizo linguine and then a tiramisu for pud

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SauvingnonBlanketyBlanc · 18/02/2019 18:09

Scratch made lasagne and Malteasers cheesecake

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Duchessgummybuns · 18/02/2019 18:09

Just give Wallace a pot of double cream and a spoon

Grin Instant win

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greenelephantscarf · 18/02/2019 18:03

really hot chilli con carne with nachos and lots of stringy melty cheese.

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WoollyMummoth · 18/02/2019 18:02

A dish with my signature on it

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LordProfFekkoThePenguinPhD · 18/02/2019 17:53

Macaroni cheese followed by rice pudding. Food of the gods.

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easyandy101 · 18/02/2019 17:51

Just give Wallace a pot of double cream and a spoon

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learieonthewildmoor · 18/02/2019 17:38

Grilled cheese on toast.
The important ingredient is very very finely chopped red onion sprinkled on the cheese. Not too much, you don’t want to over power the cheese.
For Masterchef I might put very thinly sliced tomato and about some thyme under the cheese.

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BrigitsBigKnickers · 18/02/2019 16:53

Mine would be cranberry lamb with garlic roast potatoes and green veg or perhaps beef bourguignon with creamy mash or rice.

DHs would be a pork wellington- a dish of his own invention which comprises of a shop bought sausage roll wrapped in a piece of tomato ketchup slathered white bread. Grin

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HalfBloodPrincess · 18/02/2019 16:37

Steak with Diane sauce, chunky chips, sautéed mushrooms and peas

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