I'm making halloumi and veg fajitas later. Plan is to fry the veg (mushrooms, peppers, onion, courgette) in some olive oil and fajita spice, fry the halloumi off (perhaps with some stock?) and then bring to table to load up with fresh guacamole, salsa, sour cream and cheese... Will also provide nachos to start.
Just wondering (slight blonde moment) whether I fry the halloumi first or the veg first? Don't want halloumi to burn, just for outside to crispy but stay squidgy in the middle
Thank you!
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20 replies
whatmoredoyouwantfromme · 02/09/2016 15:18
OP posts:
DixieWishbone ·
02/09/2016 18:46
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DixieWishbone ·
02/09/2016 18:48
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