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AIBU?

about people who pronounce cayenne "kye-ann"

356 replies

GrandTheftQuarto · 06/01/2015 21:37

They should all be shot.

See also: chewmeric, cardamon, and cummin.

Yes I know this is unreasonable. Especially for cummin.

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GrandTheftQuarto · 06/01/2015 22:24

Hang on, Wikipedia says bio-pic, doesn't it? Emphasis on the first syllable?

Nope, brain still refuses to accept it. Come on, brain!

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msgrinch · 06/01/2015 22:25

I've heard feta pronounced three different ways this week so I'm sensitive to the issue. I'm going to drink my vodka and coke and eat my pringles as it's easier to translate than when I drank prosecco and ate tapas. (I promise I'm not a snob. Honestly. I'll demolish a whole pack of mini turkey kieves in one sitting in my granny pants)

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serendipityspeaks · 06/01/2015 22:26

An 'h' in prosecco? I say, I say!! A 'hache' in prosecco...bring me my smelling salts...

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WowserBowser · 06/01/2015 22:26

Alexander and Richard can never be wrong

Tis true Grin

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TaliZorahVasNormandy · 06/01/2015 22:27

Nope, it has ?ba??p?k/ Bai instead of Bi-o.

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BuzzardBird · 06/01/2015 22:27

How do you put 'h' in Prosecco?

Anyone for 'lartay'?

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GlitzAndGigglesx · 06/01/2015 22:27

msgrinch I had a teacher in school who thought of him self as very well travelled. He would pronounce is fay-ah Hmm

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simbacatlivesagain · 06/01/2015 22:28

**

practisesSmile

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OhShittingHenry · 06/01/2015 22:28

Bruschetta is another one. Say it in England with the correct pronunciation and you'll get looked at as if you were a chorizo snob! Say it the wrong English way in Italy and you'll probably get spit in your dinner!

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TaliZorahVasNormandy · 06/01/2015 22:30

Oh apparently Bio-pic and Bi-op-pic are acceptable ways of saying it, the latter American the former UK. I gotta go with the Americans on this one.

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GlitzAndGigglesx · 06/01/2015 22:30

Is it not pronounced bru-shet-ah or am I common as muck?

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TaliZorahVasNormandy · 06/01/2015 22:31

Bru-shetta or am I totally common.

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GrandTheftQuarto · 06/01/2015 22:31

But it has the little apostrophe-looking emphasis thing before the b Confused

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BuzzardBird · 06/01/2015 22:32

According to the wine journal it is 'pro-say-ko'

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GrandTheftQuarto · 06/01/2015 22:32

Ah, clarification and reassurance from Tali there Grin

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TaliZorahVasNormandy · 06/01/2015 22:32
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NomDePrune · 06/01/2015 22:33

In a wine bar job I was once asked for a "giraffe of white wine"Hmm

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TaliZorahVasNormandy · 06/01/2015 22:33

Ok I am common, its Bru sket a

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DandyHighwayman · 06/01/2015 22:34
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GrandTheftQuarto · 06/01/2015 22:34

Anything Greek is impossible. I did a bit of Ancient Greek at school and can't get used to the way actual Greek sounds. All soft and mumbled and weird Confused

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Taffeta · 06/01/2015 22:35

I've met a few utter knobs people that say, in an Itaiaaano accent "Proshecco".

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NomDePrune · 06/01/2015 22:35

Prosciutto anyone?

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Theimpossiblegirl · 06/01/2015 22:38

SIL phoned me in the supermarket once and asked me to pick up some seer-batter bread. I honestly had no clue what she was on about until she started to spell it out. I thought she was wrong but am now starting to think I'm just common...

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GlitzAndGigglesx · 06/01/2015 22:39

Pro-shoot-ee-oh but it's probably prosco or something ridiculous

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CheerfulYank · 06/01/2015 22:39

But it is ky-enn pepper. Confused At least in the States.

I ate a burrito with ky-enn in Shy-ANN.

Yup.

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