I'm transitioning at the moment to vegan. I'm am not eating any meat and nearly dairy free. I'm having trouble coming off eggs as I use them in pancakes and waffles but I'm going to try chia seeds/aqua faba.
Has anyone got any tips for using aquafaba/chia seeds in cooking?
Also, do you have any good vegan ice cream recipes that are sugar free? I'm trying to make a chocolate one from cashews, almond milk, cocoa powder and dates but I'm having trouble with getting the consistency right.
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Egg subs and Ice cream
10 replies
SushiRocks · 01/06/2017 13:52
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