We have a very small downstairs toilet which also just about fits the washing machine and dryer in it. It desperately needs to be done up for lots of reasons.
It is off the kitchen, but has a small room between it and the kitchen where the now redundant back door is (there are now French doors out from the kitchen diner to the garden).
I know there are rules about needing to have two doors between a kitchen and toilet, but have been told that there are ways around this. Anyone know how?!
I would like to block up the old garden door and knock through the two small rooms to increase the space.
If we aren't allowed to do that then we will still need to do up both rooms as the toilet is broken, there is v old Lino, it needs re plastering etc.
But I don't know the first thing about where to start or how to plan it. I have a couple of local builders coming to give quotes soon so I will ask their advice but it would be good if I am vaguely clued up so I know what to ask them.
Also if anyone has any good tips for things that should be included/considered I would be grateful.
My thoughts so far:
- Do I need to buy all things in advance such as tiles for the floor, toilet, sink etc?
- The room is quite narrow and has a window so there are limited configurations. I was planning to have a unit built that would house the washing machine and dryer on top. Then I could either have a sink and counter top next to it, or just a sink and squeeze in a tall cupboard for stuff like brushes and ironing board. That would leave no counter space. I could always buy a small sink bit I think a big one is needed for a utility room.
- On that note, any good utility sink suggestions?
- Is wallpaper in a utility a bad idea due to condensation? I quite fancy tongue and groove stuff on the bottom half and then I saw nice paper for the top half. Do you need a skirting board with tongue and groove?
- There is no radiator in there, it is freezing in the winter as in almost unusable. Apparently it would be tricky, although not impossible, to put a radiator in there but we would have to sacrifice one in the kitchen to do so according to the boiler guy who was here recently. Would an electric heater be a bad idea?
Any tips or suggestions would be gratefully received.