Following on from my softening butter thread earlier, cupcakes are now done, but when i took them out of the baking tray, they all left a residue of butter behind which must have seeped through the case, and the bottom of each case was all buttery.
I can't taste one because I've made a dozen and I need a dozen for dd's nursery class, and I'm not that worried - they will probably just lick the icing off anyway, as they are 3, but I think that if they have lost butter in the baking process, they might have an odd texture, and I'd like to avoid doing it again.
Any advice, oh mumsnet master bakers?
...I said master BAKERS
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Food/recipes
My cupcakes have greasy bottoms - what did I do wrong and will they taste OK?
10 replies
mrsbabookaloo · 15/06/2009 22:09
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