I'm making a birthday cake for MIL's 70th birthday. I'm having the party at my house and will have loads to do on the day (party is a lunch in the garden) so I need to do the cake beforehand (would love to do a summer fruits gateaux with cream and stuff but I'm sure it would go too soggy if I make it beforehand). What I was thinking of was a chocolate fudge cake then decorated with lots of summer fruits, I was thinking of possibly making the fruit look frosted (sugar and egg whites...I'm not sure of quantities??)
Basically any tips, recipe, help would be brilliant - thanks
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Cake makers and decorators - I need your help!!
33 replies
SaintDeliasprotegee · 20/07/2008 11:48
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