Hello everyone so I'm looking to get some tips or advice on how to finally get the perfect Yorkshire pudding (they refuse to sink in)
I'm not British so they're a relatively new thing to me, my DP is though. Funnily enough he's from Yorkshire and actually has no idea how to make them. I have been trying a few recipes in the past couple of weeks to try and surprise him with them but my biggest issue is the won't sink in. He says it's fine and not all puddings sink in, is this even true or is he just trying to make me feel better? 😂
Tips I've got and tried:
- Heat the tin with oil in the oven
- Rest the batter before baking (30min)
- Add water
- Different tins
- Pop them in the centre whilst baking
Overall taste and texture seem similar to the ones I've had in the past but there has to be something wrong going on. Thanks in advance xx