Why does my cake always look like this, raised, with a crack in the middle? It is always light, moist and yummy but not aesthetically pleasing!
Use all in one method, 6oz of sr flour, sugar and marg, 3 eggs.
On tv they always come out the oven smooth and flat!
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Help! Cake question
15 replies
baggies · 01/05/2020 15:16
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