Hello!
I’m making a pie for tea tonight for the first time ever. I’ve bought some ready rolled short crust pastry. I want a pie with a base as I find just a pastry top doesn’t feel like a proper pie!
I’m wondering please do I keep it on the baking paper for the base or take it off? I’m thinking take it off.
Also what am I best making it in, I have the lid off a Pyrex casserole dish or a cake tin?
Also, do I need to blind bake it or just add the filling cold?
Thanks all!
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First time pie maker!
16 replies
PinkDaydreams · 22/11/2019 07:12
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